Baker’s Brew Studio

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“Happiness is not what makes us grateful. It is gratefulness that makes us happy.” ☺️☺️
 


Taro Coconut Pudding Cake l MARCH CLASS We are bringing it back again! For those of you who missed it come join us in making dainty cake for all taro fans! Soft taro sponge layered with coconut pudding made from green bean powder! Nimble hands-on required for embroidery frosting but it’ll all be worth it! . . . First class is on March 24th (Limited Slots!) Sign up: www.bakersbrew.com
 


The Very Hungry Caterpillar inspired cake!! “He started looking for some food. On Monday he ate through one apple. But he was still hungry.”
 


Fruity Bronzed Drip for Jacob’s special 1st Birthday Celebration!! Thank you for the feature @jacobchonghowtse . . . Photo Credits: @AndroidsinBoots
 


Rose-Scented Watermelon Cake l CLASS Come join us and learn to make this perfectly Instagram-worthy cake that is bound to impress your loved ones. The seamless hints of floral rose together with the sweetness of the watermelon creates an undeniably light and refreshing cake.
 
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EARLY CLOSURE (4pm)
This Saturday, 10th Mar 2018

All branches will be operating from 11am-4pm this Saturday due to a company event in the evening.

Please note that all cake collections and purchases must be done before 4pm. Thank you for your understanding!
 


A beautiful bouquet of carnations and eustomas in celebration of International Women’s Day‍♀️
 


Taking a trip to outer space today!!! Mercury, Venus, Mars, Jupiter, Saturn, Uranus, Neptune ☄️
 


When you celebrate the birthday of 3 different generations together, you get a garden full of sunshine Eustomas
 


A big congratulations to Jin & Serene, our very own founders who got married yesterday!! Thank you for your tireless work and passion at the forefront of Baker’s Brew and behind the scenes!! We are so grateful to be a part of this amazing team ☺️☺️ . . . Featuring 4 tiers of rustics, geometrics, and elegant marble swirls ✨✨
 


A view from the back! Can you spot the hidden corgis? Our cake decorators decided to add them in for our corgi-loving couple!
 


Croissants & Focaccia l NEW CLASS Come join us learn how to make professional looking croissants and focaccia in this 2-day class! These croissants are full of buttery fragrance with many flaky layers. Besides croissants, also learn how to make rustic Focaccia bread from scratch, topped with ingredients that remind you of Italy! . . . You will learn how to make: - Croissants - Rosemary and Onion Focaccia - Sundried Tomato Focaccia - Salt & Thyme Focaccia . . . First Class on Apr 20th! (Limited Slots) Sign up: www.bakersbrew.com
 


SPIDERWEB MIRROR GLAZE ENTREMET | 2-Day Course ✨✨ Come join us and learn how to glaze your entremet with the famous eye-catching spiderweb mirror glaze. The entremet consists of the local and earthy flavours of Coconut Panna Cotta, Pumpkin Cremeux, Glutinous Rice Sponge Cake and a refreshing lime mousse. . . . First Class on Apr 14th! Sign Up Now (Limited Slots!): www.bakersbrew.com
 


Rustic topped with fresh berries, celebrating all the blessings in life!
 


SPIDERWEB MIRROR GLAZE ENTREMET | 2-Day Course ✨✨ Learn how to glaze your entremet with the famous eye-catching spiderweb mirror glaze. The entremet consists of the local and earthy flavours of Coconut Panna Cotta, Pumpkin Cremeux, Glutinous Rice Sponge Cake and a refreshing lime mousse. . . . First Class on Apr 14th! Sign Up Now (Limited Slots!): www.bakersbrew.com
 


You know you’ve found a solar system fan when he orders two planet cakes one week after another! ☄️
 


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