Psst! World-renown floral sugar crafter Naomi Lee will be coming to Singapore! We are very excited for our very first ever collaboration with @thecakebotanist. Master the art of sugar flowers to elevate your cakes to a whole new level of intricacy and elegance!
Come join this enriching one-day class filled with plenty of new recipes and techniques to get you making your very own stylish Drip Cake with the guidance of Naomi Lee @thecakebotanist. Book now to avoid disappointment
This year they came back stronger, feistier and more badass to plan and seek invasion of your tummy! Brace yourself for the return of Ondeh Ondeh CNY Cookies!
Thank your for your support! Both branches will be closed for Chinese New Year, 26 January until 2 February so we won't be taking in any orders during this period. We will be back in business again next Friday, 3 January. Until then enjoy this special festive season! See you soon!
Learn to make your own rustic floral bouquet this Valentine's! We are thrilled to have our first ever collaboration with the wonderful Floral Magic. The workshop will be conducted on 12 Feb, Sunday 2:00-3:30pm (Limited slots).
NEW BRANCH IN PARAGON THIS MARCH!
Baker’s Brew Studio is expanding! This is the first time we will have a 20-seater cafe where you can enjoy our delectable cakes and desserts with speciality coffee supplied by our coffee partners, Papa Palheta. We will also be conducting baking classes in our new branch.
This is our biggest step yet and we are extremely excited! Stay tuned for more updates
LAST CALL for the Golden Bloom 2 Tier Marble Class Cake with The Cake Botanist on Sunday, 5 March 10am-4:30pm. This is our last class with Naomi Lee, the world-renown floral sugar crafter. Sign up now to avoid disappointment. Limited slots!
20% OFF ALL DINE-IN ORDERS at our Paragon outlet from 15th - 31st March, to celebrate the soft launch of Baker's Brew Café Studio! We are located on the 5th floor, next to Imperial Treasure.
Come and enjoy handcrafted cake slices, speciality coffee by Papa Palheta and exquisite tea by The 1872 Clipper Tea Co. Don't miss out on this exclusive promotion! See you there!
Yes!! Come join Little Miss Bento for a full hands-on kawaii-filled baking session and make your very own Snow White Pull-Apart Bread and Kawaii Bread! We are thrilled to have our first ever collaboration with Shirley, the much sought after, local award-winning bento artist, cookbook author and blogger! Book now to avoid disappointment. Limited slots!
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Stand a chance to be one of the 3 lucky winners to win a free 6 inch Blissful Berries Cake! Winners will be announced on 8th May 2017.
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Celebrate this Mother's Day with a beautiful Blissful Berries Cake.
Enjoy a refreshingly light cake infused with a berry mix of raspberries, hibiscus, and strawberries. Frosted with swiss meringue buttercream and topped off with a delicate wreath of meringues, rosebuds, fresh strawberries and cherries!
