Chinese Flaky Shao Bao l CLASS
Join us and learn how to achieve the flakiness of a Shao Bao!! With techniques such as lamination, how to make oil, water dough and the delicate skills of pleating. The result is a combination of flavourful, sweet chicken filling wrapped in layers of soft and flaky pastry! . . . . Sign up Now! (Limited Slots): www.bakersbrew.com