hihi Wendy
U're a great girl! U take the $10k loss so easily by ur stride.. I figure it's urs & ur HB's personality, both being quite bubbly & u guys are really forgiving. I rem the incident abt the layout..
Anyway, keep ur chin up & work hard to recoup tt loss.. More importantly focus on building up the newly wed life together. Rem, always discuss all financial issues 1st & not make assumptions of who's paying for what stuff.. All the best in your new life as a couple
hihi Janice
Heheh, guys always say tt they like gers who are abit more bar-bar.. Make sure ur HB holds his word to it k?? Yest I passed by a slimming advert, & then i told my HB tt maybe someday I've gotta go for it!
Hi Eileen
Generally most guests do not expect hard liquor at banquets & the trend is tt they go for red wine. But if ur guests r mainly of ur parent's generation, then they might go for hard liquor.
Does ur hotel offer waiver of corkage for hard liquor? I tink these days, it's so.. So they can always BYO.. My dad brought, but never opened.
At the end of the day, this is a wedding dinner.. And it is yours & if u're the one paying, you shd call the shots. Comments wld be passed not just on liquor, food, service, deco & music are also other areas guests may have comments. The focus shd still however be on food & service..
All the best in your preps!