Singaporebrides | Fine Dining

May 2019

Happily-Ever-After at Si Chuan Dou Hua Restaurant at Top of UOB Plaza

By Audrie Soh

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If you love traditional Sichuan and Cantonese flavours and are looking for a venue that serves up delicious Chinese fare, then look no further than the Si Chuan Dou Hua Restaurant at the top of UOB Plaza.

Situated on the 60th floor of the UOB Plaza 1, right in the heart of the Central Business District, lies Si Chuan Dou Hua Restaurant, a Chinese restaurant famous for its delicious Sichuan and Cantonese fare.

Perfect for a modern Chinese wedding that is in the heart of the city, the 260-seater restaurant features an elegant reception and bar area that can be transformed into a cocktail reception space, a solemnisation area or an after-party spot, and three-quarter length windows that boast a stunning panoramic view of the city. Inside, the restaurant consists of private dining rooms that can be opened up so guests can be part of the celebration while enjoying a little privacy. A mini stage sits in the middle of the restaurant, making it the perfect spot for the couple’s cake cutting or a dessert table.

But what makes Si Chuan Dou Hua Restaurant truly great for weddings is their delicious fare. Good food is an important part of any wedding and couples will be pleased to know that the restaurant is known for its culinary excellence in Sichuan and Cantonese cuisine. Expect to see Sichuan specialties such as Sichuan Dan Dan Noodle and the restaurant’s signature dessert, Homemade Fine Bean Curd with Bird’s Nest and Wolfberries on the menu instead of the usual wedding fare. Since the restaurant only hosts one wedding at any given time, you can rest assured that the food served during your wedding will be consistently good.

Si Chuan Dou Hua Restaurant is also famous for their exceptional service. From working with you to create the wedding of your dreams to having a tea master perform an acrobatic spectacle of pouring tea through a long spout kettle into a teacup for each and every table at your wedding, Si Chuan Dou Hua Restaurant’s service is unparalleled. The culinary team is creative and adaptable in its executions, serving the Sichuan Minced Meat Noodles as an alternative to the Dan Dan Noodles. Equally as delicious as its spicy predecessor, this dish is an option for guests who are not able to take spicy food.

Prefer for the food to be served individually to your guests? Just let the restaurant’s wedding team know and individual portions of every dish on your chosen menu will be prepared for you and your guests. The restaurant’s wedding team is even prepared to advise couples who are unsure of certain traditions or are stuck in a dilemma regarding seating arrangements.

Weddings at Si Chuan Dou Hua Restaurant can be creative, fun-filled affairs. Couples can add on a tea or canapé bar to be placed at the reception and bar area for their guests to enjoy or bring in their own wedding vendors to spruce the venue up in their chosen wedding theme. For bigger celebrations held at either PARKROYAL on Beach Road or PARKROYAL on Kitchener Road, home of the other two Si Chuan Dou Hua restaurants, you can request for the restaurant’s menu to be served at the ballrooms.

With such welcoming service and its legacy of delicious, authentic Sichuan and Cantonese fare served up with exceptional service, it’s not difficult to see why Si Chuan Dou Hua Restaurant is one of the best choices for a modern Chinese wedding.

Si Chuan Dou Hua Restaurant at Top of UOB Plaza is located at 80 Raffles Place, #60-01 UOB Plaza 1, Singapore (048624). Contact them at +65 6535 6006 or email [email protected] to enquire about their wedding packages and offerings.

All images courtesy of Si Chuan Dou Hua Restaurant at Top of UOB Plaza.

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