Singaporebrides | Fine Dining

February 2015

16 Hotel Valentine’s Day Specials For Foodies

Still can’t decide where to take your Valentine for dinner on Feb 14? We give you 16 hotel restaurant recommendations that will definitely impress, especially if the both of you love wining and dining as much as you love each other. But hurry, because seats are always limited, and time is running out.

1. Wine Dinner By The River @ River View Hotel

Experience the pairing of Old World and New World Wines from renowned wineries, together with a Four-Course Dinner, specially created by Executive Chef, Lewis Tay. Dinner includes Canadian Oyster with Wine Granita, Wine-infused Watermelon & Pan-seared Tuna Pecorino Pesto, and Lemon Spiced Roasted Lamb Rack With Golden Butter Nut, Green Spear & Parmesan Oil.

Date: 14 February 2015
Venue: Jade Terrace
Price: S$198 nett per couple
For reservations and full menu: Call 6349 4836 or email FB.admin@riverview.com.sg

2. Dessert Extravaganza @ Grand Hyatt Singapore

The dinner menu includes a Dessert “Extravaganza” that is sure to taste as good as it looks.

mezza9 Dessert Extravaganza

Date: 14 February 2015
Venue: Mezza9
Price: SGD224.00++ per couple (includes two glasses of Perrier Jouet Rose Champagne and a nine-piece praline box) or SGD258.00++ per couple to upgrade to a bottle
For reservations and full menu: Call 6732 1234 or email mezza9.sg@hyatt.com

3. Be My Valentine @ Mandarin Oriental, Singapore

Celebrate this romantic occasion at Dolce Vita, located by the hotel’s pool on level 5, amidst magnificent harbour views and fine Italian cuisine. Start with a refreshing amuse bouche of oysters, followed by an appetising starter of seared foie gras, accompanied by red fruit, raisin and nuts, and end on a sweet note with a hot chocolate cake paired with wild strawberry consommé.

Fresh Oysters

Date: 14 February 2015
Venue: Dolce Vita, Mandarin Oriental, Singapore
Price: SGD 198++
For reservations and full menu: Call 6885 3500 or email mosin-dining@mohg.com

3. Love Me Do @ Hotel Jen Tanglin

The dinner menu consists of a Fresh Seafood Platter (Boston Lobster, Sweet Clams, Prawns, Pearl Oysters, Black Mussels and crab), and an Asian Wok Gastronomic (Moet & Chandon Champagne Pork Ribs, Canadian Asparagus scented with White Truffle Oil, Poached Atlantic Cod with Fragrant Bean Curd Crumbs, Sarawak Pepper-Crusted Tender Beef and Chinese “Ramen” with Sichuan Smoked Duck)! Now tell me that’s not reason enough to eat here!

HJTS AHK Val's set dinner 2015 LR

Date: 1 to 17 February 2015
Venue: Ah Hoi’s Kitchen
Price: S$176.55 nett per couple
For reservations and full menu: Call 6831 4373 or email ahhoiskitchen.hjts@hoteljen.com

4. Fall in Love @ PARKROYAL on Pickering

Indulge in a divine dining experience with your special someone at PARKROYAL on Pickering’s LIME restaurant. Set against the beautiful ambiance of greenery in Singapore’s iconic urban resort, each couple will be welcomed to start the evening with a specially-concocted Valentine’s Day cocktail. A succulent spread awaits that includes a seafood bar of French and US oysters, Canadian Maine lobsters as well as Alaskan crab leg, along with the finest selection of fresh salmon, tuna and Hamachi sashimi. Lime’s romantic dinner also features a choice between the Chef’s specialty entrees of Herb-Crusted Cod Fish or Black Angus Beef, served individually to each guest. Not forgetting a single stalk rose for each lady, a box of chocolates as well as a Polaroid photo of the lovely couple to end off an enchanting evening.

Pickering

Date: 14 February 2015
Venue: LIME Restaurant
Price: S$108++ per person
For reservations and full menu: Call 6809 8899 or email lime.prsps@parkroyalhotels.com

5. Eat, Taste, Love @ Pan Pacific Orchard

Alight romance course by course with their specially-created eight course degustation menu. Begin with the gently prepared Sea Urchin with eggs, Duo King crab and Raw Scallop ceviche, freshly shucked Oysters prepared three ways, followed by an infusion of ginger root tea with Imperial Bonito broth and wild funghi. Further indulge in decadent Foie Gras, seared Scottish Salmon and Cod and the beauty of beef in a pairing of USDA 1885 Wagyu and Omi Wagyu ending with a refreshing note of Pistachio Lemon Curd, macaroon and pralines.

place setting for Valentine's day

Date: 14 February 2015
Venue: Lobby Lounge
Price: $258* per person (Includes two glasses of champagne and a rose for the lady)
For reservations and full menu: Call 6831 6685 or email dining.ppsgo@panpacific.com

6. Serenade Your Love @ Swissotel Merchant Court

Orchestrate a night of romance with delicious appetisers featuring Melon Gazpacho with Prosciutto ‘Biscuit’, followed by Salmon Sashimi with Mesclun Salad drizzled with Seaweed Vinaigrette. True indulgence starts with a main course platter for two, consisting of Butter Poached Lobster, Pan Roasted Monkfish, Steamed Clams, Cauliflower Cous Cous and Baby Vegetables with Bouillabaisse Reduction, and wind down the evening with a sweet presentation of Rose Raspberry Lychee Mousse with Raspberry Sorbet.

Date: 13 – 14 February 2015
Venue: Blue Potato
Price: $228++ per couple (includes two glasses of champagne and a stalk of rose for the lady)
For reservations and full menu: Call 6239 1899

7. A Culinary Love Affair @ Hotel Fort Canning

A luscious dinner set made for two awaits with Chef Randy’s three-course Valentines’ Day Dinner Menu comprising a mouth-watering serving of Truffle Lobster Bisque and a selection of main courses that include Expresso Rubbed Beef Tenderloin, or Smoked Quail Stuffed with Foie Gras Mousse, or an irresistible serving of Rainbow Trout Napoleon. The meal is capped with a serving of Raspberry White Chocolate Fondue for Two with Fresh Jumbo Stem Strawberries, Marshmallows and Sponge Cake.

Date: 14 February 2015
Venue: The Glass House Restaurant & Bar
Price: $128++ per couple, or $228 ++ per couple (includes a bottle of champagne)
For reservations and full menu: Call 6559 6760 or email fnb@hfcsingapore.com

8. For My Valentine @ Ramada at Zhongshan Park

Specially crafted by Executive Chef Melvin Lim, ‘For My Valentine’  is a four-course set dinner fusing Asian and western cooking methods and ingredients. Couples can whet their appetite with the Deep Fried Oysters with Mango Chili Achar, followed by a hot bowl of Foie Gras Chawanmushi with Pork Ribs Consommé. Before proceeding to the main event, diners will get to cleanse their palette with a Calamansi Shooter with Basil Se Calamansi Shooter. The highlight of the dinner would be the ‘His & Hers’ main courses – Sea Perch Parcel with Baby Vegetables and New Potatoes in a Light Superior Soy Broth and Slow-cooked Beef Rib with Baby Vegetables in a Spiced Broth. The beef ribs are cooked sous-vide for 36 hours, resulting in a flavourful tender meat.

Date: 14 February 2015
Venue: Flavours at Zhongshan Park
Price: $108++ per couple (includes two glasses of Piccini Prosecco)
For reservations and full menu: Call 6808 6846 or email flavours@ramadasingapore.com

9. Pamper Your Loved Ones @ Concorde Hotel Singapore

Whet your appetite with delectable dishes such as Lobster Bisque served with Crispy Heart-shaped bread and Crispy Seafood Wanton, Pan-fried Cod Fillet with Shitake mushrooms and Teriyaki sauce, Stewed Beef topside with Red Wine and Spring Vegetables, Wok-fried King Prawns with Sweet Lychee sauce, Slow-cooked Roast Duck with Tangque sauce and more. For a perfect end to your evening, satisfy your taste buds with the Valentine’s Day dessert selection featuring heart-shaped strawberry mousse, bread and butter pudding, pistachio crème brulee, banana crumble and more.

Date: 14 February 2015
Venue: Spices Cafe
Price: $80++ per person (includes a complimentary serving of 400 grams whole lobster gratinated with cheese, a glass of white or red wine per diner, and a pair of heart-shaped chocolates for the ladies)
For reservations and full menu: Call 6739 8370 or 6733 8855 ext. 8133 or email spices.chs@concorde.net

10. Be My Valentine @ Movenpick Heritage Hotel Singapore

Indulge in a romantic candle-lit four-course dinner with your other half at The WOW. Charm your way into your loved one’s heart with this magnificent dinner consisting of Roasted Duck with Foie Gras, as well as Lobster and Mango Salsa Salad, to name but a few of the dishes.

Date: 14 February 2015
Venue: The WOW
Price: $268++ per couple or $368++ (includes a bottle of rose/sparkling wine and private dinner at a Cabana overlooking the Merlion)
For reservations and full menu: Call 6818 3388 or email hotel.sentosa.fb@moevenpick.com

11. An Aphrodisiac Valentine’s @ The Singapore Resort and Spa Singapore

Ignite the passion and make memories that last with the five-course Aphrodisiac Valentine’s Dinner that serves up exquisite flavours prepared by meticulous hands. Kick-start the night with the luxuriously creamy Foie Gras Terrine, dotted with Amarena Cherries, Fig Compote and Port Glaze as it slides down your throat to put you in the mood. Then, shake things up with more high-powered concoctions that include Oysters, Salmon Roe and Passion Fruit taking the spotlight. The show-stopping choice of main will have you in a delicious dilemma, caught between wrapping your lips around the buttery decadence of Lobster Poached in Duck Fat, or a savoury-sweet Wagyu Beef Short Ribs in Spiced Chocolate Sauce. Dessert is served with a focus on bitter Dark Chocolate, precious little Pralines and Chocolate-dipped Strawberries.

Date: 14 February 2015
Venue: The Cliff
Price: $420++ per couple (includes a welcome couple’s cocktail)
For reservations and full menu: Call 6371 1425 or email H9474@accor.com

12. Brewing Romance @ The Westin Singapore

Spend a romantic, cosy night out with your loved one as you dine at the hotel’s gastro-bar and indulge in a five-course set menu, specially created for Valentine’s Day.

Date: 14 February 2015
Venue: Cook & Brew
Price: $260++ per couple (inclusive of a glass of Veuve Clicquot Rose per person)
For reservations and full menu: Call 6922 6948 or email cookandbrew.singapore@westin.com

13. Soulmates Candlelight Dinner @ Hotel Re!

Set hearts aflutter as you and your partner enjoy a great night of live music entertainment over a sumptuous candle-lit dinner at the Grand Re!Joice Ballroom in the divine ambience of 99 floating heart balloons. Executive Chef William Ang and his talented culinary team presents artisanal indulgence such as Oven-Baked Crusted Scallop, Fillet of Barramundi Fontina and Lychee Panna Cotta with Pistachio. Reservations and prepayment required.

Date: 14 February 2015
Venue: Grand Re!joice Ballroom
Price: $168++ per couple
For reservations and full menu: Call 6827 8266 or email fb@hotelre.com.sg

14. “Basilissimo” Valentine’s Dinner @ Regent Singapore

Say “Ti Amo” with an intimate “Basilissimo” Valentine’s Dinner, comprising two buffets and a main course. Start the evening with a celebratory welcome cocktail and indulge in signatures such as Homemade Foie Gras Ravioli with Sea Urchin and Raspberry sauce and Green Asparagus Vellutata and Lobster Carnaroli Risotto with Bellavista Prosecco, Poached Fine de Claire Oyster and Sardinian Saffron, along with a Seafood Bar with poached lobsters, Alaskan King Crab, among others, as well as over 20 types of artisan Italian cheeses. End your romantic rendezvous on a sweet note with a Chocolate Lovers dessert spread featuring Milk Chocolate Rocher, Hot Chocolate and Marsala Wine Cream, and Canelin Hazelnut, Salty Caramel and Chuao Chocolate Bar. Each couple will also receive a small surprise.

Date: 14 February 2015
Venue: Basilico
Price: $138++ per person
For reservations and full menu: Call 6725 3232/3 or email basilicogrm.rsn@fourseasons.com

15. Classic Elegance @ Goodwood Park Hotel

As couples delight in an exquisite six-course tasting menu by Executive Chef Gan Swee Lai, they will also enjoy the refined contemporary setting and discreet service of this fine Continental restaurant. The chef’s carte showcases a firm grasp of techniques and clever use of premium ingredients to make the meal a memorable one. Highlights include Hamachi fish carpaccio with sea urchin, compressed watermelon, ginger and shoyu dressing; Marinated Alaskan crab with Russian osetra caviar, avocado, iced lime and lychee; and Slow-baked chocolate tart, raspberry whoopie pie and hazelnut parfait.

Date: 14 February 2015
Venue: Gordon Grill
Price: $360++ per couple (includes a stalk of rose for the lady)
For reservations and full menu: Call 6730 1744

16. Valentine’s Day Love @ Swissotel The Stamford

The six-Course Valentine’s Day Love Set dinner menu at Equinox Restaurant includes Poached Maine Lobster, Black Truffle Ravioli, Foie Gras, and Roasted Black Cod.

Equinox Restaurant, Swissôtel The Stamford (night, landscape)

Date: 14 February 2015
Venue: Equinox Restaurant
Price: $288++ per person with wine pairing, or $218++ per person, inclusive of a glass of Moët & Chandon Rosé
For reservations and full menu: Call 6837 3322 or email reservations@equinoxcomplex.com


Feature image courtesy of Pan Pacific Orchard