Yàn

Discussion in 'Wedding Banquets' started by Mae Ng, Jun 8, 2016.

  1. Mae Ng

    Mae Ng Member

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    March marks the season of abundance for honey sweet mangoes. Here we have Yàn's version of the popular chilled mango cream topped with vanilla ice cream, a sprinkle of oats and served in a coconut. Tuck your spoon in for a taste of tropical paradise at http://bit.ly/1RAnpkm.

    #YanCantoneseCuisine
     
  2. Mae Ng

    Mae Ng Member

  3. Mae Ng

    Mae Ng Member

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    There is art in orchestrating an elegant palate experience. At Yàn, a symphonic play of traditional and modern, eastern and western cultures, can be found in our wines. Each bottle is handpicked as a poetical complement to the dishes on our menu. For the oenophiles, you'd be pleased to know that selected wines are at 15% off. Apart from that, there’ll be a 20% off wines with every whole suckling pig or peking duck purchased. Both offers are valid from now till May. Find bottled poetry at http://bit.ly/1RAnpkm.

    #YanCantoneseCuisine
     
  4. Mae Ng

    Mae Ng Member

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    Raise your spoon to Spring's bountiful harvest of delicious greens with this soothing bowl of soup. In this vegetarian version, find a vibrant medley of mushrooms, tomatoes, tofu and broccoli that not only nourishes your body but also adds textural complexity to each sip. http://bit.ly/1RAnpkm.

    #YanCantoneseCuisine
     
  5. Mae Ng

    Mae Ng Member

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    Sweet soups make a light, satisfying finale to a meal. Here we have a classic shared by generations, Red Bean Cream with Lotus Seeds. This silky smooth dessert is cooked with dried tangerine peel enveloping bitter-sweet citrus notes to balance the sugary sweetness. Every ending is a new beginning and with this, join us in raising your spoon to the start of the weekend http://bit.ly/1RAnpkm.

    #YanCantoneseCuisine
     
  6. Mae Ng

    Mae Ng Member

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    Whet your appetite with a round of appetizers before the 'masterpiece', or main course. Choose from a selection of chilled tangy morsels, and aromatic crispy bites to nimble on while we put 'art' into your mains at Yàn - http://bit.ly/1RAnpkm.

    #YanCantoneseCuisine
     
  7. Mae Ng

    Mae Ng Member

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    Elevate your dining experience with Yàn as we introduce the art of Omakase - which means 'leave it up to the chef'.
    This April, our chef captures the fusion of east meets west with this succulent oven baked Australian lamb rack wrapped in bacon and finished with maltose syrup. Surprise your taste buds with more Omakase delicacies at Yàn. Book now at - http://bit.ly/1kHahQo
     
  8. Mae Ng

    Mae Ng Member

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    Walk the walk and ace the talk. Pace your power lunches with sincerity at Yàn where authentic Cantonese cuisine hits all the high notes at the National Gallery Singapore's rooftop garden in a tranquil, classy scene. Book a table for your next business meeting at http://bit.ly/1RAnpkm.
     
  9. Mae Ng

    Mae Ng Member

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    Yàn represents modern and authentic Cantonese cuisine. We believe in the core principles of ingredient-focused cooking and embrace flavours and ingredients from around the world, serving them like sculpted art on a plate.
     
  10. Mae Ng

    Mae Ng Member

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    From palette to palate, let your senses take flight at Yàn with authentic cantonese fare served in modern artful plates. Book a table for the family this weekend at http://bit.ly/1RAnpkm.
     
  11. Mae Ng

    Mae Ng Member

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    What better way to start the week than with your favourite comfort food - soup. Here's our Whole Coconut Combination Soup, a haute seafood twist to the humble hot and sour soup. Delight in the sweet, hot and sour moments at Yàn.
     
  12. Mae Ng

    Mae Ng Member

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    A quick sear is the secret lure. Step in for a taste of Yàn's unforgettable wok hei at http://bit.ly/1RAnpkm.
     
  13. Mae Ng

    Mae Ng Member

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    Surround yourself with conviviality - where there's art in your space, craft in your food and poetry in all that flows. From now till May, enjoy bottled poetry at 15% off selected bottles.
     
  14. Mae Ng

    Mae Ng Member

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    A gentle tinkle is a lip's reverie. Discover Yàn's respect for nature's produce through lightly seasoned Omakase creations where natual flavours are elevated through technique and finesse http://bit.ly/1RAnpkm.
     
  15. Mae Ng

    Mae Ng Member

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    A glistening welcome. The first course of our signature crispy roast suckling pig is the crackling skin, best paired with flat steamed bun and a brush of glazed sweet sauce.

    #Reposted from @thesilverchef
    Book a table for a bite - http://bit.ly/219xw4u
     
  16. Mae Ng

    Mae Ng Member

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    Satisfying and sumptuous, there's nothing quite like a hearty bowl of traditional Cantonese double-boiled soup.

    25 different soups round up Yàn's Prosperity Soup Feast from now till 31 October. 5 options are available daily and rotated weekly, or pre-order your favourite at least one day in advance. Step in for a sip - http://bit.ly/219xw4u

    Photo by @stormscapes
     
  17. Mae Ng

    Mae Ng Member

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    Power up for the week ahead with a hearty bowl of traditional double-boiled soup. The Sea Whelk and Black Garlic is a Prosperity Soup Feast favourite, packed with nutrients that help strengthen your immune system.

    Step in for a taste - http://bit.ly/219xw4u

    Photo by @jazpster
     
  18. honeybrownie

    honeybrownie New Member

    Hi, how much per table? Min and Max reservation of how many tables? :) thank you. Appreciate if you can email me the details at relinquishmypast@gmail.com
    Thank you
     
  19. Mae Ng

    Mae Ng Member

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    Nourishing, heartwarming and comforting. Our double-boiled soups are made with natural ingredients, doubled-boiled for 5 hours and composed to promote good health.

    Savour a variety of 25 traditional Cantonese soups at Yàn's Prosperity Soup Feast available till 31 Oct. Make a reservation - http://bit.ly/219xw4u
     
  20. Mae Ng

    Mae Ng Member

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    A nourishing start to your meal. Black garlic, yunnam ham, gingseng and dried orange peel are just a few of the wholesome ingredients that are brewed in our double-boiled soups.

    Yàn's Prosperity Soup Feast ends 31 Oct, have you tried all 25 types yet? Step in for a sip - http://bit.ly/219xw4u
     
  21. Mae Ng

    Mae Ng Member

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    一点心。 Delicately crafted, presented like art on a plate. Step in for dim sum sessions with family and friends at Yàn.
     
  22. Mae Ng

    Mae Ng Member

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    National Gallery Singapore 'Light To Night' festival begins tomorrow! Visit our pop-up booth at the Festival Food Street along St Andrew's Road for a taste of our signature Peking Duck wrapped in homemade crepe and garnishes, alongside other Yàn favourites.
     
  23. Mae Ng

    Mae Ng Member

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    宴饮欢乐. The fondest memories are made when families and friends are gathered around the table. Book your convivial year-end feast at Yàn - http://bit.ly/219xw4u
     
  24. Mae Ng

    Mae Ng Member

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    Take a break from exploring at National Gallery Singapore's Light To Night Festival with a sweet treat. Yàn's popular coconut jelly and vanilla ice cream dessert is available at our Festivel Food Street pop-up booth today and tomorrow!
     
  25. Mae Ng

    Mae Ng Member

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    Welcome good fortune this Lunar New Year with luxury delicacies like Yàn's flavoursome Braised 2 Head Abalone with Wild Mushroom.

    Read the full SG Food on Foot review on our Lunar New Year signatures - http://bit.ly/2jlrBuB
     
  26. Mae Ng

    Mae Ng Member

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    和气吉祥全家乐. Get together with those who matter at Yàn for warm conversations and memorable reunions. It's our favourite time of the year, and we'll be open daily to serve you throughout the 15 days of Lunar New Year.
     

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