Hi Jas,
Ya I had 70 tables, I ordered for 100 bottles, but the wholesaler very nice, he delivered extra to me, but at the end total we used 120 bottles.
After that I asked my brother to help me control the wine, stop the waiters and waitress to stop serving wines. That what Mr ST taught us, how to control the wine, dun waste.
Cause some of the waiters open few bottles and some haven finish they will open another bottle, at the end of your dinner when you want to collect back your leftover wine, you will see that you have opened wine with half bottle. So in order to prevent this, you will need someone to control the wine.
You may like to contact Mr ST and he will give you suggestions.
The wine that he recommended to me was very nice, after my wedding, some of my guests actually asked me about the wine and where to order. The wine Red Deer Station can actually get from 7-11 or Giant at S$25 plus, but i got it at wholesale price.
If you need more information, you may drop me an email
[email protected]