lab_baby79
New Member
bizznow> my finace went to tung lok east coast last week..he saying tat it's looks old...but the food is nice.. i called the mgr of tung lok east coast, he telling me they are gg under reno soon...
Tung Lok (Group) Restaurant
- Thread starter steve
- Start date
I just went for a wedding dinner at NOble house, the food was a mix of the 1st package at $498 & some from the $558 package. BUt i think its a great way to save $$, however beer seems to be separate but its per barrel cost is much less than that of prime areas' hotel's charges by about $80-100 a barrel.
Food was good!
Food was good!
oh the decoration was ok I would say - not as elaborate as the bigger hotels but hey you save of these, a simple stylish bowl with a candle in it & rose petals suspended on water - really nice. To have a centre piece on each table is really a waste as when the banquet starts they usually remove this centre pc. & it can cost you (hidden within the package) $10-12/centre pc - of course the 2 VIP tables were ok bigger centre pc & the stage was I feel adequately deocorated - the alise too. - I mean at the end of the day, some people [perfer good food, other prime area, other good decoration - i think moderate is best. Save the $$ as guests dont really give alot now as they dont update their current market prices! really! I had a 40 table at a prime hotel & we deficited about $4K, this excludes about $3K deficit on my mum's side as most gave gold so she did not get enough (however 8 tables for her as dowry so - it was not too hard on her) SO its a possible 10-20% total cost at a prime hotel - deficit. depending on your guests - colleagues are the best, they usually let you break even & close colleagues or business associates will let you cover $10-20 more. Thank good nes we had a good 4-5 tables of colleages so helped cut down the loss.
Give me the chance again i will choose Noble house or like standard restaurant. Now i am still saving up again for my honeymoon. Making up for the losses.
Give me the chance again i will choose Noble house or like standard restaurant. Now i am still saving up again for my honeymoon. Making up for the losses.
whitetwinkle
New Member
Hi girls,
I'm new to this thread. Would like to consider tung lok restaurants for my wedding dinner. Can any one share with me any photos of the restaurants deco? Thanks!
[email protected]
I'm new to this thread. Would like to consider tung lok restaurants for my wedding dinner. Can any one share with me any photos of the restaurants deco? Thanks!
[email protected]
Hi All
I have a $600 Noble House cash rebate voucher for sale. Price is negotiable and it is valid from now till Sep 2007.
Pls note that in order for the voucher to be applicable, you must produce the voucher upon paying your initial deposit.
Any interested parties, pls email me at [email protected].
I have a $600 Noble House cash rebate voucher for sale. Price is negotiable and it is valid from now till Sep 2007.
Pls note that in order for the voucher to be applicable, you must produce the voucher upon paying your initial deposit.
Any interested parties, pls email me at [email protected].
maylim2007
New Member
hi
heard that the outlets @ paramount & noble house is very big, like to check if any1 knows that if we were to place for only 20 tables, were they allow other guests to go in for dinner too??
heard that the outlets @ paramount & noble house is very big, like to check if any1 knows that if we were to place for only 20 tables, were they allow other guests to go in for dinner too??
Paramount has 2 levels. The upper level is smaller. about 20 tables or so. You can check with Sebastian, manager of Paramount. If you take up all the tables in upper level, they won't accept walk in guests. Noble house will accept walk in unless you can make up 55 tables??
Hi, can anyone share w me some pics or comments on TungLok @ Liang Court? Thats the rest only right? If im only looking at ard 20-22 tables only, will the whole rest be closed just for the wedding or wil they open partiallt for walk in guests ar? hows the rest design like? alot of pillars ma? tks!
hi hi... i do have a package with OPH (regal - second best) that costs about $708 nett per table which i am desperately trying to sell off so that i can source for a bigger venue. Food prpeared by tung luk so no worries about the food quality.Paid $2100 deposit. pls email me at [email protected] for more details? my AD is on 10th Feb 2007 but the banquet manager is willing to make a switch as long as the date is still available.
geekysnoop
New Member
Anyone held their wedding at Tunglok Seafood Gallery (East Coast)? Comments and pictures will be greatly appreciated.
[email protected]
Hi Jo,
Your offer still stands? Mine is in sept 2007.. How much are you selling? You can email me at [email protected] please let me know
Your offer still stands? Mine is in sept 2007.. How much are you selling? You can email me at [email protected] please let me know
larcenciel
New Member
Hi I m interested in the Tunglok + Di Gio wedding show on 15th Oct at Club Chinois however it is full and currently on waiting list. Anyone selling their passes?
hi, i just book my banquet at paramount. Even though the interior is nice, and heard that the food is good. I'm still not very at ease becos heard from a lot of pple that they feel that the place is very inconvient. Have anyone of u hv wedding dinner over there? Did any of ur guest comment that the place is very inconvient?
fruittismoothie
New Member
attended a wedding dinner at tung lok at noble house. the food and service was great.
hi jus want to share my dina experience at paramount tung lok....
food, service and decor is nice. except for some inperfect points maybe btb at paramount can take note
1)reception area is cramp so see if u can bring the reception table 'out'
2)they have LCds screens in every opened ktv rooms however the screen is FIXED on the stage!!! can't see walk in etc. alrady cannot see bride when u sit inside the rooms. so advice themn to MOVE the cameras when the bride is moving!!!
3) please tell them to upgrade their sound system. i can't hear a thing in the ktv room, besides that, the voice is muffered, can't make out wat the bride and groom is talking...
anyway these things jus spoilt the atmostphere.
ok no offence, jus thought btb there can iron these things out and also test their system.
food, service and decor is nice. except for some inperfect points maybe btb at paramount can take note
1)reception area is cramp so see if u can bring the reception table 'out'
2)they have LCds screens in every opened ktv rooms however the screen is FIXED on the stage!!! can't see walk in etc. alrady cannot see bride when u sit inside the rooms. so advice themn to MOVE the cameras when the bride is moving!!!
3) please tell them to upgrade their sound system. i can't hear a thing in the ktv room, besides that, the voice is muffered, can't make out wat the bride and groom is talking...
anyway these things jus spoilt the atmostphere.
ok no offence, jus thought btb there can iron these things out and also test their system.
eastcouple
New Member
Is there anyone interested in at least 20 tables banquet on 09 Dec 07 at The Paramount restaurant at east coast? Please email to [email protected]
sane_swallow
New Member
Just a update for you all... Tung Lok at Liang Court's moving to Central at Clark Quay, but they cannot confirm how many tables the new place can accomodate till April this year.
livestrong
New Member
Hellow folks...
Anyone seen this?
Our packages at a glance
Menu
Mon - Thur
Fri - Sun
Bliss
$578.00
$638.00
Romance
$638.00
$678.00
Valentine
$698.00
$728.00
Modern Chinese*
$78 per person
$88 per person
* Available only at Club Chinois.
Venue
Weekdays
minimum capacity
Weekends
minimum capacity
Antica Ballroom
(max. 32 tables)
20 tables
25 tables
Club Chinois
(max. 27 tables)
20 tables
20 tables
All prices are subject to GST and prevailing taxes.
Privileges :
* A choice of Traditional Chinese banquet or Modern Chinese menus - both meticulously prepared by our renowned masterchefs
* Free flow of soft drinks, mixers and Chinese tea
* Complimentary food tasting for six persons at Club Chinois (on weekdays only)
* Complimentary usage of LCD projector with Screen (Antica Ballroom only)
* Pre dinner reception with mixed nuts & soft drinks
* Complimentary 40 litres barrel beer for Taipan package
* Free flow beer or a complimentary bottle of wine for every confirmed table for Regal & Royal package
* Wine corkage at $15.00 per bottle
* Preferred beer price in barrel -
20 litres (65 glasses) - $480.00
30 litres (95 glasses) - $600.00
Beer by the glass at $8.00 per glass
* Light refreshments prior to dinner reception for wedding couple
* Individual wrapped mini chocolates in specially design boxes or preferred personalized wedding favours for all invites
* One night accommodation in a Bridal Suite at Orchard Parade Hotel with American Breakfast served at Club Chinois
* Exquisite western decorations with fresh flower and floral centerpiece for VIP tables
* Scroll for guests' signatures
* Parking passes for 25% of the confirmed attendance (first-come-first-served basis)
* One VIP car parking lot at hotel's entrance for Bridal car on the wedding day
* Choice of Oriental or Western invitation cards based on the guaranteed attendance (printing of inserts not included)
* CAn elegant display of three tier dummy cake
* Champagne fountain set up with a complimentary bottle of champagne
* All dining chairs to be dressed up with Ivory cushion chair covers
* Wedding March with Bubble effect & Confetti cannon
All Menus and prices are subject to change without notice.
BACK TO TOP
MENUS
Bliss
æ–°åŽäº”ç¦æ‹¼ç›˜
Club Chinois Special
Deep-fried Pork Roll, Roast Duck, Petite Octopus Thai Style,
Vietnamese Spring Roll & Marinated Jelly Fish
五香猪柳å·ï¼Œçƒ§é¸, æ³°å¼å…«çˆªé±¼, 越å—春å·, 海蜇
红烧鸡ä¸é±¼é³”ç¿…
Shark’s Fin Broth with Shredded Chicken and Fish Maw
蜜豆åˆæ¡ƒç‚’虾ä»
Sautéed Prawns with Selected Greens with Walnuts
清蒸蒜茸石ç
Steamed Black Garoupa with Minced Garlic
& Preserved Radish
北è‡é²œè‡æ‰’æ³¢èœ
A Combination of Honshimeji and Shiitake
Mushrooms with Spinach
æ–°åŽè„†çš®çƒ§é¸¡
Crisp Skin Fried Chicken served
with Mango Compote
干烧伊府é¢
Braised E-fu Noodles with Yellow Chives
é’æŸ å¢èŸå†»
Chilled Aloe Vera Jelly with Lemongrass
Weekdays at $578 per table
Weekends at $638 per table
Romance
大红乳猪拼盘
Roast Suckling Pig and Club Chinois Special
Suckling Pig, Roast Duck, Tempura Prawn,
Vietnamese Spring Roll & Marinated Jelly Fish
乳猪, 烧é¸, 天妇罗炸虾, 越å—春å·, 海蜇
å¹²è´èŸ¹è‚‰çƒ©ç”Ÿç¿…
Shark’s Fin Broth with Crabmeat and Dried Scallops
X.O. 酱金线虾ä»çŽ‰å¸¦ç‚’芦è€
Sautéed Prawns & Scallops with Asparagus
in Homemade Spicy X.O. Sauce
港å¼è’¸ç¬‹å£³é±¼
Steamed Marble Goby, Hong Kong Style
百çµè‡ä¸‰å±‚楼
Braised Shell Mushrooms with Chef’s
Spinach Beancurd
æ–°åŽè’œé¦™é¸¡
Crisp Roast Chicken served with Haw
and Red Wine Sauce
å…«å®è·å¶é¥
Lotus Rice with Eight Treasures
æ¨æžç”˜éœ²
Chilled Mango Cream with Sago & Pomelo
Weekdays at $638 per table
Weekends at $678 per table
Valentine
红è¿ä¹³çŒªå…¨ä½“
Crisp Roast Whole Suckling Pig
å¹²è´ç«¹ç¬™èŸ¹è‚‰çƒ©ç”Ÿç¿…
Shark’s Fin Broth with Crabmeat, Bamboo Fungus and Dried Scallops
X.O. 酱金线玉带炒芦è€
Sautéed Scallops with Asparagus in Homemade Spicy X.O. Sauce
港å¼è’¸å¤§çº¢æ–‘
Steamed Live Red Garoupa, Hong Kong Style
é²é±¼åŒ—è‡æµ·è”˜æ‰’è èœ
Braised Slice Abalone with Mushrooms,
Sea Cucumber and Spinach
å…«å®èŽ²åé¸
Braised Whole Lotus Seed Duck wrapped
in Lotus Leaf
银芽è‡ä¸ç‚’é¢çº¿
Stir Fried Mee Sua with Shredded Mushrooms
and Bean Sprouts
æ½®å¼ç™½æžœèŠ‹æ³¥
Yam Puree with Gingko Nuts
Weekdays at $698 per table
Weekdays at $728 per table
Anyone seen this?
Our packages at a glance
Menu
Mon - Thur
Fri - Sun
Bliss
$578.00
$638.00
Romance
$638.00
$678.00
Valentine
$698.00
$728.00
Modern Chinese*
$78 per person
$88 per person
* Available only at Club Chinois.
Venue
Weekdays
minimum capacity
Weekends
minimum capacity
Antica Ballroom
(max. 32 tables)
20 tables
25 tables
Club Chinois
(max. 27 tables)
20 tables
20 tables
All prices are subject to GST and prevailing taxes.
Privileges :
* A choice of Traditional Chinese banquet or Modern Chinese menus - both meticulously prepared by our renowned masterchefs
* Free flow of soft drinks, mixers and Chinese tea
* Complimentary food tasting for six persons at Club Chinois (on weekdays only)
* Complimentary usage of LCD projector with Screen (Antica Ballroom only)
* Pre dinner reception with mixed nuts & soft drinks
* Complimentary 40 litres barrel beer for Taipan package
* Free flow beer or a complimentary bottle of wine for every confirmed table for Regal & Royal package
* Wine corkage at $15.00 per bottle
* Preferred beer price in barrel -
20 litres (65 glasses) - $480.00
30 litres (95 glasses) - $600.00
Beer by the glass at $8.00 per glass
* Light refreshments prior to dinner reception for wedding couple
* Individual wrapped mini chocolates in specially design boxes or preferred personalized wedding favours for all invites
* One night accommodation in a Bridal Suite at Orchard Parade Hotel with American Breakfast served at Club Chinois
* Exquisite western decorations with fresh flower and floral centerpiece for VIP tables
* Scroll for guests' signatures
* Parking passes for 25% of the confirmed attendance (first-come-first-served basis)
* One VIP car parking lot at hotel's entrance for Bridal car on the wedding day
* Choice of Oriental or Western invitation cards based on the guaranteed attendance (printing of inserts not included)
* CAn elegant display of three tier dummy cake
* Champagne fountain set up with a complimentary bottle of champagne
* All dining chairs to be dressed up with Ivory cushion chair covers
* Wedding March with Bubble effect & Confetti cannon
All Menus and prices are subject to change without notice.
BACK TO TOP
MENUS
Bliss
æ–°åŽäº”ç¦æ‹¼ç›˜
Club Chinois Special
Deep-fried Pork Roll, Roast Duck, Petite Octopus Thai Style,
Vietnamese Spring Roll & Marinated Jelly Fish
五香猪柳å·ï¼Œçƒ§é¸, æ³°å¼å…«çˆªé±¼, 越å—春å·, 海蜇
红烧鸡ä¸é±¼é³”ç¿…
Shark’s Fin Broth with Shredded Chicken and Fish Maw
蜜豆åˆæ¡ƒç‚’虾ä»
Sautéed Prawns with Selected Greens with Walnuts
清蒸蒜茸石ç
Steamed Black Garoupa with Minced Garlic
& Preserved Radish
北è‡é²œè‡æ‰’æ³¢èœ
A Combination of Honshimeji and Shiitake
Mushrooms with Spinach
æ–°åŽè„†çš®çƒ§é¸¡
Crisp Skin Fried Chicken served
with Mango Compote
干烧伊府é¢
Braised E-fu Noodles with Yellow Chives
é’æŸ å¢èŸå†»
Chilled Aloe Vera Jelly with Lemongrass
Weekdays at $578 per table
Weekends at $638 per table
Romance
大红乳猪拼盘
Roast Suckling Pig and Club Chinois Special
Suckling Pig, Roast Duck, Tempura Prawn,
Vietnamese Spring Roll & Marinated Jelly Fish
乳猪, 烧é¸, 天妇罗炸虾, 越å—春å·, 海蜇
å¹²è´èŸ¹è‚‰çƒ©ç”Ÿç¿…
Shark’s Fin Broth with Crabmeat and Dried Scallops
X.O. 酱金线虾ä»çŽ‰å¸¦ç‚’芦è€
Sautéed Prawns & Scallops with Asparagus
in Homemade Spicy X.O. Sauce
港å¼è’¸ç¬‹å£³é±¼
Steamed Marble Goby, Hong Kong Style
百çµè‡ä¸‰å±‚楼
Braised Shell Mushrooms with Chef’s
Spinach Beancurd
æ–°åŽè’œé¦™é¸¡
Crisp Roast Chicken served with Haw
and Red Wine Sauce
å…«å®è·å¶é¥
Lotus Rice with Eight Treasures
æ¨æžç”˜éœ²
Chilled Mango Cream with Sago & Pomelo
Weekdays at $638 per table
Weekends at $678 per table
Valentine
红è¿ä¹³çŒªå…¨ä½“
Crisp Roast Whole Suckling Pig
å¹²è´ç«¹ç¬™èŸ¹è‚‰çƒ©ç”Ÿç¿…
Shark’s Fin Broth with Crabmeat, Bamboo Fungus and Dried Scallops
X.O. 酱金线玉带炒芦è€
Sautéed Scallops with Asparagus in Homemade Spicy X.O. Sauce
港å¼è’¸å¤§çº¢æ–‘
Steamed Live Red Garoupa, Hong Kong Style
é²é±¼åŒ—è‡æµ·è”˜æ‰’è èœ
Braised Slice Abalone with Mushrooms,
Sea Cucumber and Spinach
å…«å®èŽ²åé¸
Braised Whole Lotus Seed Duck wrapped
in Lotus Leaf
银芽è‡ä¸ç‚’é¢çº¿
Stir Fried Mee Sua with Shredded Mushrooms
and Bean Sprouts
æ½®å¼ç™½æžœèŠ‹æ³¥
Yam Puree with Gingko Nuts
Weekdays at $698 per table
Weekdays at $728 per table
edwin_jing
New Member
Hi Queen, seems like you very keen on Tung Lok restaurants. I had in mind Noble House for my banquet too, but now that they are shifting, feeling a bit confuse. But my AD would only be in end 2008, not so much in hurry yet. When is your AD?
Hey all,
I went for my food tasting in end May07...it was a good sumptuous experience so thought of sharing this with you all....
1) the ambience was pretty cosy as we got a private room to our own (meanwhile discussing dowry etc. we got upmost attention as we went on a weekday so not many diners ard.
2) then came our food...i will spare the rest and talk only about my favourite one...
- wasabi prawns with mayo sauce
...interesting combi with a heavenly taste..the prawns are slightly deep-fried with wasabi to retain the crunchy texture..& the prawns are surprisingly big..OMG...its just so irresistible! thumbs up for this dish!!!
I went for my food tasting in end May07...it was a good sumptuous experience so thought of sharing this with you all....
1) the ambience was pretty cosy as we got a private room to our own (meanwhile discussing dowry etc. we got upmost attention as we went on a weekday so not many diners ard.
2) then came our food...i will spare the rest and talk only about my favourite one...
- wasabi prawns with mayo sauce
...interesting combi with a heavenly taste..the prawns are slightly deep-fried with wasabi to retain the crunchy texture..& the prawns are surprisingly big..OMG...its just so irresistible! thumbs up for this dish!!!
simplyserene
New Member
Hi there,
I'm a Tung Lok fan as well. We're thinking of holding a small dinner (like 20 tables) at either Club Chinois or My Humble House. I've never tried these 2 restaurants before. Does anyone know how the quality is like? Somehow I think if it falls under the Tung Lok umbrella, it shd be okay right?
I'm a Tung Lok fan as well. We're thinking of holding a small dinner (like 20 tables) at either Club Chinois or My Humble House. I've never tried these 2 restaurants before. Does anyone know how the quality is like? Somehow I think if it falls under the Tung Lok umbrella, it shd be okay right?
hi lysha,
I do not have their quotation, I just paid for my deposit of 2k plus that is it.
They didnt draft out any contract for me to sign but some questions I asked were on my email.
Thats about it
I think you need to ask yourself what you after... ... Because for my humble house it doesnt have much freebies, no hotel stay nothing ... ...
sometimes think about it hotel might be better as the price is equalevant
I do not have their quotation, I just paid for my deposit of 2k plus that is it.
They didnt draft out any contract for me to sign but some questions I asked were on my email.
Thats about it
I think you need to ask yourself what you after... ... Because for my humble house it doesnt have much freebies, no hotel stay nothing ... ...
sometimes think about it hotel might be better as the price is equalevant
we had our wedding in june in my humble house, esplanade mall and had a great time. Steven, the restaurant manager was extremely reliable, helpful and accommodating to our many requests. They didn't charge us for additional things which hotels may charge- e.g. serving and plating of our cake which was bought outside. The food and ambience was great, although i did think the tasting was better than the actual day. It's suitable for 120 pax.
