mine is abt the same as <font color="ff6000">coven's</font> except for
3) ang bao instead of a spitton (something to do with appreciation for bringing up the bride)
it's also an ang pow to show appreciation, but it's not to replace the spitton, but to replace fresh whole pork trotters.
while what we've mentioned here are what the GUYS have to bring over, do not forget the "jia-zhuang" which the LADIES(MOTHERS) have to prepare.
3) ang bao instead of a spitton (something to do with appreciation for bringing up the bride)
it's also an ang pow to show appreciation, but it's not to replace the spitton, but to replace fresh whole pork trotters.
while what we've mentioned here are what the GUYS have to bring over, do not forget the "jia-zhuang" which the LADIES(MOTHERS) have to prepare.