I am a Nov 2012 bride with Swissotel Fairmont hotel (Collyer Room). I love the hotel to the bits.
It was proven an easy task with Swissotel the Stamford for our Wedding. Seasoned Manager of Romance Wendy Lou is dynamic in handling tasks, big or small. A day before the AD, Dannis prepared us and reminded us to drink more water to stay hydrated to enjoy the day.
Before we can step out of our wedding car, Alex Jung Min Woo, our Wedding concierge i/c was there to welcome us. Alex made sure we were comfortable with their planning and setup throughtout. We left him to handle small decisions as we were hands full. Our minds were set at ease as we know we are in good hands.
We are still reeling in happiness from our wedding day. Razali Halil, steady assistant director of banquet oversaw the whole banquet programme for the night and making sure the cordination was well executed.
Guests have raves about the food (Chinese, Malay & Veg). I opt to minus one dish to upgrade my dessert to Baked Alaska, flaming alcohol were poured to light up the dessert. Stunning!
I booked my banquet during the wedding show and definitely more worth it to secure the dates u want in advance. They are so seasoned in weddings and execution of wedding is perfect.
The bridal suite has a breath-taking view at 64th floor, overseeing the MBS & Supertrees. Think we are even taller than the Supertrees. Breakfast was served one floor up in the Stamford Crest Suite.
Thank you Swissotel's Wedding team & Banquet team for making our day the happiest day of our life!
