Si Chuan Dou Hua Restaurant

[grace_se]

Hi, I am interested to have my Solemnization + wedding dinner there also. Angel, I am wondering they have place for a small stage & solemnization table. As I am going to do solemnization follow by dinner. Also, could you pls give me the Linda's contact? Could you pls send me some photos also. Thanks a lot.
[email protected]

 

[grace_se]

Hi, Any kind souls who are willing to share their AD photos? Pls email me- [email protected] Also, who else is interested taking the wedding banquet package in Si Chua Dou Hua at UOB plaza. Maybe we can try to book together and got more perks from them

 

[baby_daffodil]

Hi, for the UOB PZ outlet, is the floor plan/ table arrangement conducive, say, in terms of view of stage, march in etc? Am expecting a less standard layout for that place.

 

[fuz_mind]

I did my ROM there recently on 28th May 2009

Used the Tian Fu Teahouse for my solemnization. Have to say that I was very happy with their services.

Linda was very helpful and prompt in her replies, which made the whole event relatively stressful.

They were very accommodating and their in-house florist was also very helpful.

Am happy to share some pictures and Linda's contact. Just contact me on [email protected]

 

[fuz_mind]

correction to above post....

stress free..... hahahha Linda's flexibility and helpfulness made the whole event stress free....

 

[strawb3rry]

Hi,

Has anybody recently had their wedding here and is willing to share pictures/experience with me?

 

[maisie]

just attended my fren's wedding there at UOB. Food is superb!! thumbs up..they upgraded the menu...

 

[quido]

Anyone had any idea how many tables can the Top of UOB accomodate???

 

[yuvy]

hy, anyone have any experience wedding dinner at SCDH park royal beach road?
can share with me the service, food, and some photos?thanks..

 

[sherlynliang]

Hi,

Any one held their banquet at SCDH recently?
At Park Royal @ Beach Road or UOB Plaze?

Please share as I'm shortlisting SCDH.

Thank you!

 

[starie85]

Hi all!

Due to unforeseen circumstances, I've to let go of my wedding banquet at Park Royal Hotel on Beach Road. Looking for somebody to take over from me urgently.

The package is
-extended till JUNE 2011,
-$821nett per table, min 30 tables. (booked in 2009, thus the low price. 2011 price is almost $900)

I have the contract with all details, even the banquet food menu (from Si Chuan Dou Hua Restaurant, Chinese, Vegetarian & Halal food menu) included.

Interested parties, please contact me at [email protected].

Regards,
Ai Lin

 

[mofish1981]

Quido - UOB Plaza can accomodate max of 27 tables.

Hi all - Anyone held their dinner after mid Nov 2010? Can share your experience? Thank you : )

 

[acess82]

Anyone had hold around 15 tables at si chuan dou hua at uob plaza? care to share the experience...? i had certain concern about the layout where is divided into 2 major area. how to manage if the layout is like tat seems a bit strange...

 

[gal1981]

Hi all, i am intending to have my wedding dinner at si chuan dou hua for 18-20 tables.. like the food and ambience...but i am concern about the layout where its divided into 2 areas.. and alongside there's an area where my guest cant see the projectors.. how to manage that? Appreciate some advice...

 

[tirimisu]

Hi all,
Just wondering for booking the venue @ parkroyal hotel beach road si chuan dou hua, do we need to deposit anything?


Becoz we send our enquires to book the venue for our ROM to the manager over there via email, he is able to answer our enquires promptly which is quite good.Hence we send our confirmation to him and thereafter he request our contact number.
But i feel strange that why he never ask us to pay any deposit, so isit normal that for not taking deposit?

 

[honeykitty]

have you sign any agreement? usually need to pay deposit 2K or 3K

 

[LovelyCT]

Hi all, i am intending to have my wedding dinner at si chuan dou hua for 18-20 tables.. like the food and ambience...but i am concern about the layout where its divided into 2 areas.. and alongside there's an area where my guest cant see the projectors.. how to manage that? Appreciate some advice...

Hi gal198, may I know how do you manage the layout?

 

[Si Chuan Dou Hua]

Our popular 35% savings are back again this year! Exclusively for UOB Cardmembers, enjoy your favourite Sichuan and Cantonese dishes at a 35% discount when you purchase $500 worth of vouchers. Available for purchase now, the vouchers can be used at all our Singapore outlets, from 20 February to 31 August 2019. Visit our website to find out more!

 

[Si Chuan Dou Hua]

We're just one week away from our bi-annual Musical Bento Box held at UOB Plaza Atrium! As you enjoy the melodies from @singaporechineseorchestra and @jazzassociation_sg, enjoy our dishes in the form of a bento box from 12 to 2pm and canapé set from 6.30 to 8.30pm. Try out local craft beers such as the refreshing Kiam Sng Di and cocktails such as the Singapore Swing - our very own twist of the Singapore Sling, concocted by @chuanatsixtieth. Visit our bio for the full menu and the performance timings!

 

[Si Chuan Dou Hua]

We are excited to present 'A Tale of Twin Baby Lobsters', featuring unlimited servings of baby lobsters, alongside 40 other Sichuan and Cantonese dishes, available at TOP of UOB Plaza and @parkroyalbeachroad. Look out especially for the one-time orders - Baby Lobster in Preserved Wild Chilli which will recall the popular lobster roll, and Crispy Noodles with Baby Lobster, boiled down with lobster shells for hours! These are available at TOP of UOB Plaza and PARKROYAL on Beach Road respectively. Dine at one outlet and enjoy 30% savings on your party size when you dine at the second outlet within the promotional period. Available from now until 31 May 2019 with T&Cs. Visit the link in our profile to view the full menu.

 

[Si Chuan Dou Hua]

If you missed the afternoon session of our Musical Bento Box lunchtime concert with @singaporechineseorchestra, fret not! Because performing this evening is @jazzassociation_sg! Join us at UOB Plaza atrium for the hour-long performance from 7pm to 8pm and enjoy our canapes at $30 for 2 pax. Craft beers and cocktails will also be on sale, so come on down for a jazzy evening by the river!

 

[Si Chuan Dou Hua]

They say music is the universal language of mankind. We couldn’t agree more and were privileged to collaborate with @singaporechineseorchestra and @jazzassociation_sg on Musical Bento Box (便当音乐盒) last Wednesday! As we immersed ourselves in the hour-long performance by @singaporechineseorchestra at the afternoon edition of the concert, melodies such as A Roar of Laugher Over the Sea (沧海一声笑) and the Xinyao classic Friendship Forever (细水长流) had us reminiscing. And as @jazzassociation_sg played their last song of the night Are You Sure You're Sure, we weren’t quite sure if we wanted the night to end. Because For Once In My Life, we were drowned in the sweet notes of jazz. We thank @singaporechineseorchestra and @jazzassociation_sg for the wonderful performance and we look forward to bringing more of such experiences to the community.

 

[Si Chuan Dou Hua]

Looking to dine-out with your family? How about a seafood feast with 'A Taste of Ocean's Treasures' at Our Tampines Hub? Feast on our refreshed menu of baby lobsters, crabs and pomfrets, prepared in nine scrumptious styles such as Salted Egg Yolk, Spicy Sichuan Pepper Sauce and Black Pepper Sauce. Choose two dishes at $68 or three at just $88. To view the full menu, click https://bit.ly/2TTashx!

 

[Si Chuan Dou Hua]

Fun fact: Did you know how '口水鸡', directly translated as 'Saliva Chicken', got its name? With succulent, tender chicken immersed in a fiery red chilli oil, we can't help but salivate at the sight of it. And apparently, that's how it got its name! Originating from Sichuan, this cold dish is sprinkled with tingly Sichuan peppercorns just before it hits your table. Have a taste of the numbing Sichuan flavour to spice up your weekend! Enjoy 35% off your à la carte food bill when you purchase $500 worth of vouchers at $325 using your UOB Credit or Debit Card. Click https://bit.ly/2Hfap6p to find out more!

 

[Si Chuan Dou Hua]

We are humbled to have our @parkroyalbeachroad outlet recognised in the Silver category of @straits_times and 联合早报's Best Asian Restaurants 2019! We thank SPH for this honour and our guests for their love and support! We will continue to work hard to deliver the most authentic and memorable Sichuan dining experience in Singapore.

 

[Si Chuan Dou Hua]

We are humbled to have our PARKROYAL on Beach Road, Singapore outlet recognised in the Silver category of The Straits Times and Lianhe Zaobao 联合早报 s Best Asian Restaurants 2019! We thank SPH for this honour and our guests for their love and support! We will continue to work hard to deliver the most authentic and memorable Sichuan dining experience in Singapore.

 

[Si Chuan Dou Hua]

You may be familiar with 四川担担面 but have you heard of 酸辣豆花面 (Spicy Noodles and Bean Curd with Sichuan Pepper Sauce)? A well-known street food in Sichuan, this dish contains both chewy noodles and silky smooth bean curd. The essence of this dish lies in the balance of spiciness from red oil and the sourness from vinegar. Available only at PARKROYAL on Beach Road, Singapore, satisfy your noodle cravings with us today with 35% savings off your à la carte food bill when you purchase $500 worth of vouchers at $325 using your UOB Credit or Debit Card. Visit our website at www.sichuandouhua.com for more information!

 

[Si Chuan Dou Hua]

In Sichuan, bean curd is enjoyed in multiple ways - from sweet, savoury to sour and spicy. At Si Chuan Dou Hua Restaurant, our signature bean curd dessert is served warm and topped with bright-red wolfberries. The tartness from the wolfberries compliments the silky smoothness of the bean curd and creates an almost candy-like aftertaste. Made twice per day to ensure optimum quality and freshness, our Homemade Fine Bean Curd with Wolfberries serves as a sweet ending to your meal. If your palate craves a savoury bean curd, ask for our Bean Curd with Sichuan Chilli and Pepper Sauce (酸辣豆花)! No matter which version you prefer, enjoy 35% savings when you purchase $500 worth of vouchers at $325 using your UOB Credit or Debit Card. Click https://bit.ly/2Hfap6p to find out more!

 

[Si Chuan Dou Hua]

We love ma la xiang guo as much as you do and that’s why we have rolled out our very own version - with succulent baby lobsters, no less! Indulge in all-you-can-eat fiery 香锅小龙虾, certain to delight your palates and pocket. Order from as many as 40 authentic Sichuan and Cantonese dishes to go with your meal. Furthermore, enjoy 30% savings when you dine at the second outlet on the same promotion! Gather your friends for a numbingly good time to quell your ma la cravings. Visit the link in our profile to view the full menu.

 

[Si Chuan Dou Hua]

Feeling the post-long weekend blues and needing some warmth in this stormy weather? Treat yourself to a bowl of nourishing Double-boiled Chicken Soup with Sea Whelk and Morel Mushroom (羊肚菌螺头炖鸡汤) to ease back into work. Morel mushrooms belong to the same species as truffles and have been known to help strengthen the immune system as well as for their powerful antioxidant properties. Incredibly hearty and comforting, drink up this goodness to ward off any fatigue you're feeling. Available only at TOP of UOB Plaza outlet.

 

[Si Chuan Dou Hua]

Our love for desserts knows no end. These cute little Pumpkin Pancakes are shaped to mimic the pumpkin fruit. Filled with red bean paste, deep-fried and then coated with sesame seeds, they are sure to end your meal on a delightful note. Available at TOP of UOB Plaza and PARKROYAL on Beach Road outlets. Enjoy 35% off these sweet treats when you purchase $500 worth of vouchers at $325 using your UOB Credit or Debit Card. Click https://bit.ly/2Hfap6p to find out more!

 

[Si Chuan Dou Hua]

If you're searching for a modern Chinese wedding with fun-filled touches, look no further! With a bar and reception area, treat your guests to customised punch bowls or a tailored tea and canapes bar, and you can be sure of a unique pre-banquet experience for you and your guests. Throughout your wedding, be wowed by our skilful Tea Masters who combine martial arts, dance and showmanship as they serve tea through a long sprout kettle. Stayed tuned as we unveil more perks this week and come book your wedding with us this weekend at booth C5 at the BOWS Wedding Show beside Liang Court!

 

[Si Chuan Dou Hua]

Locate us at BOWS May 2019 (located opposite UE Square) from today to Sunday at booth C5! Look forward to exciting perks including cash rebates up to $688 when you confirm your wedding with us! Exclusively for Amex cardmembers, receive a $150 Takashimaya shopping voucher as well as an Imperial High Tea experience for 10 persons (worth $320++) when you make a minimum deposit of $3,000 this weekend with us. Visit https://bit.ly/2XWNbsK to view our wedding packages.

 

[Si Chuan Dou Hua]

If there is one person in the world we all owe it to, it would be mummy dearest. Show your healtfelt appreciation this Mother's Day by pampering her with a well-deserved meal! Enjoy specially curated set menus by our team of master chefs with nourishing dishes for the wellness of mum. Dine on selected menus and Mum and Dad will receive complimentary 30-minute relaxing foot massages* at St. Gregory, as well as a one-day use of the lifestyle floor at PARKROYAL on Beach Road. Additionally, UOB cardmembers will also receive a complimentary bottle of sake on the promotion. Available from now until 16 June 2019, let mum unwind and relax on her special day! View our full menus at https://bit.ly/2LpADIU. *Redeemable at PARKROYAL on Beach Road only.

 

[Si Chuan Dou Hua]

Being healthy does not mean you have to contend with undesirable meals. Get back on track with your diet after the lavish Mother's Day feasting with our nutritious Fried Brown Rice with Waxed Meat. Wholesome and full of flavours, yet healthy at the same time, this makes for a great alternative to the classic fried rice! Available only at our PARKROYAL on Kitchener Road outlet, order this dish today for a healthy start to the week! Enjoy 35% off your à la carte food bill when you purchase $500 worth of vouchers at $325 using your UOB Credit or Debit Card. Click https://bit.ly/2Hfap6p to find out more!

 

[Si Chuan Dou Hua]

Widely grown in Taiwan, green bamboo shoots can grow as tall as eight feet, and as wide as seven cm. They are also known to grow at a high speed of around 100 cm per day! Incredibly crispy, they make for an ideal ingredient either as an appetiser or a main dish. Low in sugar and calorie content, they can also help with weight loss. It is no wonder they are known as the 'King of Forest Vegetables' in Japan! Stay tuned to see how this ingredient transforms in our 'Vegetables without Borders' promotion starting 1 June.

 

[Si Chuan Dou Hua]

Fun fact: Did you know how '口水鸡', directly translated as 'Saliva Chicken', got its name?

With succulent, tender chicken immersed in a fiery red chilli oil, we can't help but salivate at the sight of it. And apparently, that's how it got its name!

Originating from Sichuan, this cold dish is sprinkled with tingly Sichuan peppercorns just before it hits your table.

Have a taste of the numbing Sichuan flavour to spice up your weekend! Enjoy 35% off your à la carte food bill when you purchase $500 worth of vouchers at $325 using your UOB Credit or Debit Card. Click https://bit.ly/2Hfap6p to find out more!

 

[Si Chuan Dou Hua]

We are humbled to have our PARKROYAL on Beach Road, Singapore outlet recognised in the Silver category of The Straits Times and Lianhe Zaobao 联合早报 s Best Asian Restaurants 2019!

We thank SPH for this honour and our guests for their love and support! We will continue to work hard to deliver the most authentic and memorable Sichuan dining experience in Singapore.

 

[Si Chuan Dou Hua]

You may be familiar with 四川担担面 but have you heard of 酸辣豆花面 (Spicy Noodles and Bean Curd with Sichuan Pepper Sauce)? A well-known street food in Sichuan, this dish contains both chewy noodles and silky smooth bean curd. The essence of this dish lies in the balance of spiciness from red oil and the sourness from vinegar.

Available only at PARKROYAL on Beach Road, Singapore, satisfy your noodle cravings with us today with 35% savings off your à la carte food bill when you purchase $500 worth of vouchers at $325 using your UOB Credit or Debit Card. Visit our website at www.sichuandouhua.com for more information!

 

[Si Chuan Dou Hua]

In Sichuan, bean curd is enjoyed in multiple ways - from sweet, savoury to sour and spicy.

At Si Chuan Dou Hua Restaurant, our signature bean curd dessert is served warm and topped with bright-red wolfberries. The tartness from the wolfberries complements the silky smoothness of the bean curd and creates an almost candy-like aftertaste. Made twice per day to ensure optimum quality and freshness, our Homemade Fine Bean Curd with Wolfberries serves as a sweet ending to your meal.

If your palate craves a savoury bean curd, ask for our Bean Curd with Sichuan Chilli and Pepper Sauce (酸辣豆花)! No matter which version you prefer, enjoy 35% savings when you purchase $500 worth of vouchers at $325 using your UOB Credit or Debit Card. Click https://bit.ly/2Hfap6p to find out more!

 

[Si Chuan Dou Hua]

We love ma la xiang guo as much as you do and that’s why we have rolled out our very own version - with succulent baby lobsters, no less! Indulge in all-you-can-eat fiery 香锅小龙虾, certain to delight your palates and pocket. Order from as many as 40 authentic Sichuan and Cantonese dishes to go with your meal.

Furthermore, enjoy 30% savings when you dine at the second outlet on the same promotion! Gather your friends for a numbingly good time to quell your ma la cravings. Visit the link in our profile to view the full menu.

 

[Si Chuan Dou Hua]

Feeling the post-long weekend blues and needing some warmth in this stormy weather? Treat yourself to a bowl of nourishing Double-boiled Chicken Soup with Sea Whelk and Morel Mushroom (羊肚菌螺头炖鸡汤) to ease back into your daily routine.

Morel mushrooms belong to the same species as truffles and have been known to help strengthen the immune system as well as for their powerful antioxidant properties.

Incredibly hearty and comforting, drink up this goodness to ward off any fatigue you're feeling. Available only at TOP of UOB Plaza outlet.

 

[Si Chuan Dou Hua]

Our love for desserts knows no end. These cute little Pumpkin Pancakes are shaped to mimic the pumpkin fruit. Filled with red bean paste, deep-fried and then coated with sesame seeds, they are sure to end your meal on a delightful note.

Available at TOP of UOB Plaza and PARKROYAL on Beach Road outlets. Enjoy 35% off these sweet treats when you purchase $500 worth of vouchers at $325 using your UOB Credit or Debit Card. Click https://bit.ly/2Hfap6p to find out more!

 

[Si Chuan Dou Hua]

If you're searching for a modern Chinese wedding with fun-filled touches, look no further!

With a bar and reception area, treat your guests to customised punch bowls or a tailored tea and canapes bar, and you can be sure of a unique pre-banquet experience for you and your guests.

Throughout your wedding, be wowed by our skilful Tea Masters who combine martial arts, dance and showmanship as they serve tea through a long sprout kettle.

Stayed tuned as we unveil more perks this week and come book your wedding with us this weekend at booth C5 at the BOWS Wedding Show beside Liang Court!

 

[Si Chuan Dou Hua]

Locate us at BOWS May 2019 (located opposite UE Square) from today to Sunday at booth C5! Look forward to exciting perks including cash rebates up to $688 when you confirm your wedding with us!

Exclusively for Amex cardmembers, receive a $150 Takashimaya shopping voucher as well as an Imperial High Tea experience for 10 persons (worth $320++) when you make a minimum deposit of $3,000 this weekend with us.

Visit https://bit.ly/2XWNbsK to view our wedding packages.

 

[Si Chuan Dou Hua]

If there is one person in the world we all owe it to, it would be mummy dearest.

Show your healtfelt appreciation this Mother's Day by pampering her with a well-deserved meal! Enjoy specially curated set menus by our team of master chefs with nourishing dishes for the wellness of mum.

Dine on selected menus and Mum or Dad will receive complimentary 30-minute relaxing foot massages* at St. Gregory, as well as a one-day use of the lifestyle floor at PARKROYAL on Beach Road.

Additionally, UOB cardmembers will also receive a complimentary bottle of sake on the promotion. Available from now until 16 June 2019, let mum unwind and relax on her special day! View our full menus at https://bit.ly/2LpADIU. *Redeemable at PARKROYAL on Beach Road only.

 

[Si Chuan Dou Hua]

Being healthy does not mean you have to contend with undesirable meals. Get back on track with your diet after the lavish Mother's Day feasting with our nutritious Fried Brown Rice with Waxed Meat. Wholesome and full of flavours, yet healthy at the same time, this makes for a great alternative to the classic fried rice!

Available only at our PARKROYAL on Kitchener Road outlet, order this dish today for a healthy start to the week! Enjoy 35% off your à la carte food bill when you purchase $500 worth of vouchers at $325 using your UOB Credit or Debit Card. Click https://bit.ly/2Hfap6p to find out more!

 

[Si Chuan Dou Hua]

Widely grown in Taiwan, green bamboo shoots can grow as tall as eight feet, and as wide as seven cm. They are also known to grow at a high speed of around 100 cm per day!

Incredibly crispy, they make for an ideal ingredient either as an appetiser or a main dish. Low in sugar and calorie content, they can also help with weight loss. It is no wonder they are known as the 'King of Forest Vegetables' in Japan!

Stay tuned to see how this ingredient transforms in our 'Vegetables without Borders' promotion starting 1 June.

 

[Si Chuan Dou Hua]

A premium ingredient said to be immensely difficult to grow in Japan, Honshimeji mushrooms are rarely seen in the menus of restaurants in Singapore. There is also a Japanese saying that Matsutake mushrooms have a better aroma, but Honshimeji mushrooms have a better taste (香り松茸、味占地). We managed to get our hands on these gems, directly imported from Taiwan where Jinlife has successfully cultivated them.

High in vitamin B and dietary fibre, and incredibly flavourful and sweet, look out for how our talented chefs employ these honshimeji mushrooms in our all new meatless 'Vegetables without Borders' promotional menus, starting 1 June at our TOP of UOB Plaza and PARKROYAL on Beach Road outlets!

 

[Si Chuan Dou Hua]

If your impression of vegetarian dishes is that they are simply bland and unexciting, our all new meatless set menus are sure to change your mind.

Bringing together chefs from Si Chuan Dou Hua Restaurant Singapore and Tokyo, as well as Taipei's @ymspring.vegan, our 'Vegetables without Borders' set menus are available at TOP of UOB Plaza and PARKROYAL on Beach Road outlets from now until 31 July 2019!

Look forward to all-new dishes created from premium ingredients including fresh bamboo shoots and honshimeji mushrooms. Menus start from $68 per person with a minimum of two to dine. View the full menus at https://bit.ly/2HNxjDC!

P.S. UOB Cardmembers enjoy 15% savings on promotional set menus. Seize this opportunity and discover what vegetarian cuisine has to offer!