Hi fang
My wedding will be on 14 Dec 2002 which is less than two months left. Kinda exciting about it. So far, I've enjoyed the preparation work.
We brought the chocs at our end. My FH and I like this brand of choco, thus would like to share with our guests. In addition, some of our friends like them too. In fact, I really felt heartchae that approx. 100 hundred of the chocs were spolit as my FH had left them in living room for the whole afternoon! With outside temp at about 35 degree celius, how can these 100 chocs still in good condition. In the end, he had to dispose all of them. Sign !
However, luckily at the end of the day, all the other chocs touch here "safely ". Right now, they were resting in the fridge. Only thing is that a day before my wedding I need to send the chocs to Rasa Sentosa and they got to store them well for the next day. Ai ya, the chocs are not so fragile lah, it's juct that I just want to be more careful.
In fact, I'm thinking of exchanging the chopstrick holders to other stuff (can't think of any now) but my FH is not in the favour. In anyway, I can't think of any other things to exchange for, probably more wine.
YA, I like silver organza too . Not only it will goes well with white and champ roses. It also goes well with the gold choc wrapper. (Well, my chocs again...). But my dark choco has sliver colour wrapper so I'm thinking of using gold organza. So I'm thinking of silver organza wrapping - gold organza wrapping - silver organza....
For food tasting, I've intend to arrnage it in November 2002. Need to meet up with Elaine earlier so that I can send my chocs for wrapping.
Will let you know after my meeting with Elaine .
Oh ya, I forgot, for those who hold weddings before, normally how many barrels of beer will guests consume ? I have about 25 tables. Not many heavy drinker.
Regards,
Gra