I think I too shall provide an update on my wedding at the Shang on 28/10/01.
We held a tea reception at the Pavilion and the Garden Terrace and it was fabulous!! I'd never tried the food at the Shang before the wedding, and didn't get much to eat on the day itself (I had a tea reception), but my guests were all raving about how tasty the food was. In fact, it was so yummy that my guests took home all of the left-over cakes, pastries and savouries after the wedding! I've heard that the Shang is famous for their high tea, and so I guess that's why the food at my reception was so delish.
The decor was also very well done, and everything that I asked for was done, down to the smallest detail. Technically, the sound was good, there were no hiccups and the processional and recessional music came on right on time and without a hitch.
Service-wise, our wedding planner - Stephanie Chua - was very forthcoming with advice and was very prompt in attending to our requests. In fact, she didn't bat an eyelid when we changed the wedding date 4 times and did not even charge us an administrative fee. She even threw in the use of the Garden Terrace free when she realised that it was available on our wedding day and that squeezing all our guests into the Pavilion with the theatre seating and the threat of rain would not be too good.
Everyone else from the soundman down to the waiters and waitresses was also courteous and prompt. They even brought me water in a glass with a straw so that I would not ruin my lipstick!
All in all, everyone agreed that it was a wonderful wedding, and I would not hesitate to recommend anyone else who wants to get married to do it at the Shangri-La!
winik