Hi RH brides! I am back! I had my wedding at RH last month and finally get time to visit this forum again. Having a wedding done oversea is a real challenge (I lived in Asutralia). Well, it seems like there are some very stong complaints vs compliments of RH and their services. I would also like to share my experience and guests' feedback. I guess, it is pointless for me to say much. Read and decide for yourself.
According to Chinese wedding, the bride is to marry into the groom’s place. In order to adhere to this customary procedure, my husband from Australia booked an additional night for the courtyard suite. On our wedding day my photographer and videographer were rudely stopped by the concierge, Sharin, for taking photos of us getting in and out of the bridal car. We were aware of Raffles Hotel’s photography guidelines. However, this was not indicated in any of the guidelines. As Raffles Hotel’s paying guest we were stopped for taking photos whereas tourists were allowed to snap photos everywhere within Raffles Hotel. We brought this to our banquet coordinator, Tracey Heng’s attention. To our surprise, she informed us that tourists are given the privilege as a marketing strategy for Raffles Hotel. We are paying thousands of dollars to Raffles Hotel in the hope of getting a memorable and wonderful wedding, yet we are treated worst off than non-residences.
Adding to the day’s disappointment, it was our banquet dinner. During our detail-finalising meeting, we specifically notify our banquet coordinator that we required an additional stand for our wedding portrait. This was not provided. We had to improvise using the table sitting stand for our wedding portrait. We were informed to bring our own laptop for the music and video highlight as Raffles Hotel’s audio system was not advanced enough to pay MP3 music. However, to my surprise, the audio technician on duty for our wedding banquet did not know how to use our laptop for the music and video highlight. My friend was to assist him, which resulted delayed in the music during our first march-in (music only came on half way through the march-in). During the banquet, the catering staff told our guest that there was insufficient beer without consulting us if we were willing to open another barrel. We received various compliant from our unsatisfied guests, which was so embarrassing.
In addition, Raffles Hotel DID NOT DELIVER the following items that were stated on our contract:
1. Sashes for alternate guest chairs. (which I have requested prior to signing the contract).
2. Actual tire of our wedding cake to be delivered to our suite. This was not delivered even upon us checking out on the next day.
3. Ang bao box was not provided for our wedding banquet. (Fortunately, we brought one with us).
All these unpleasant experiences during our wedding day was discussed with our banquet coordinator upon checked out and was offered a nice lunch worth SGD120 at Raffles Hotel for compensation. This was how our coordinator put it across to us: ‘We overlooked on these issues and to show our sincere apology, let me buy you both a nice lunch at Raffles Hotel.’ When we refused to accept, she then continued: ‘The lunch worth $120. Normal lunch outside will probably cost only around $25.’ When my husband and I heard this, we felt totally insulted. The first thought that came to us was: ‘Is she implying we are not able to afford to have lunch at Raffles Hotel?’
We refused to accept and asked to speak the Director of Catering Department, Elizabeth. She was really professional and immediately acknowledges and apologised for the distress we had been through, and offered a 5% discount off our banquet bill. Honestly, regardless what compensation they tried to provide, it would never make up for the frustration and disappointment I experienced on the most important day of my life. We were not trying to rip off Raffles Hotel, all we expect was just a sincere apology and compensation.
I was totally disappointed with Tracey’s professionalism and carelessness. After we checked out, we realised that we were not given the break-down of the banquet bill. I called her at 2.30pm on the same day to request for one. She told me that she would email me and leave a print-out with the concierge before she leaves the office for my collection. I arrived at the concierge desk at 8pm on the same day, but the concierges were totally clueless. They were unable to contact Tracey as she had left the office. I managed to contact her on her mobile and her respond was,’ why are you back at Raffles Hotel?’
Compliment
We have to agree that the following services we received deserve a thumb up!
1. Our banquet manager, Jason. He was very responsive on our request and efficient with resolving the problems we had during the banquet. He was friendly, patience and understanding.
2. Our guest compliment on the food – very tasty and filling. Individual serving of the food to all guests was very impressive. Apparently, not all hotels provide such service.
3. Our Chef, Richard Thong was very attentive. He delivered all our requests during our food tasting feedback. When I thanked her after the banquet, he humbly said, ‘it is my responsibility.’
4. Butler, porter services during our stay at Raffles Hotel were excellent and had made our stay enjoyable.
5. Generally, all staff at Raffles Hotel are polite and friendly.