Park Royal at Kitchener Rd
- Thread starter karonq
- Start date
I've got free helper room for 1 night (for 30 tables) but I only got night stay at suite but seem their suite are not too big... And I don't think its nice staying there on Sunday night cos i will predict it will be very crowded on sundays...
I got the one wine per table and 1 free table promotion as per UOB.
Mine is on 2 oct 2010... keke
I got the one wine per table and 1 free table promotion as per UOB.
Mine is on 2 oct 2010... keke
anyway, gals can i just check wif u all. wat is the price per table. When i check last year it was $738nett for 9 course, now it became $768nett for 9 course. I was very shocked!! what is ur price for per table. I am very upset, as the price has only increased last year but now jus a few months only they increased again..
Who can send me the package details.. Planning to have my AD there also..
[email protected]
Thank you.
[email protected]
Thank you.
Minimum 25 tables, Maximum 45 tables
A delicious 8 or 9-course Cantonese menu prepared by Hai Xiang Restaurant
Free flow of soft drinks and Chinese tea
Free flow of Tiger Draught beer
An exclusive wedding theme with floral arrangement and decoration on stage
A memorable one night stay in our Bridal Suite with a complimentary fruit basket or
Two nights’ stay in our Deluxe room
A sumptuous breakfast or lunch on the following day after your wedding night
Pre-dinner snacks with two drinks for wedding couple in room
Choice of two invitation card designs for up to 80% of your invited guests, excluding printing
“In-laws Get Together†lunch or dinner for 10 persons based on confirmed menu
An elegant guest signature book
Elegant wedding gift for all guests
Easels stand for wedding portrait at the foyer
Complimentary use of LCD Projector
Pre-dinner cocktails with snacks at the foyer
A specially designed 5-tier wedding cake for cake cutting ceremony
A splendid food presentation for first course
One complimentary bottle of Sparkling wine for champagne pouring ceremony
Complimentary parking for 20% of guaranteed attendance
(Farrer Park MRT provides convenient access for your non-driving guests)
Waiver of corkage charge for all duty-paid hard liquor, excluding beer, wine, white spirits and champagne
A delicious 8 or 9-course Cantonese menu prepared by Hai Xiang Restaurant
Free flow of soft drinks and Chinese tea
Free flow of Tiger Draught beer
An exclusive wedding theme with floral arrangement and decoration on stage
A memorable one night stay in our Bridal Suite with a complimentary fruit basket or
Two nights’ stay in our Deluxe room
A sumptuous breakfast or lunch on the following day after your wedding night
Pre-dinner snacks with two drinks for wedding couple in room
Choice of two invitation card designs for up to 80% of your invited guests, excluding printing
“In-laws Get Together†lunch or dinner for 10 persons based on confirmed menu
An elegant guest signature book
Elegant wedding gift for all guests
Easels stand for wedding portrait at the foyer
Complimentary use of LCD Projector
Pre-dinner cocktails with snacks at the foyer
A specially designed 5-tier wedding cake for cake cutting ceremony
A splendid food presentation for first course
One complimentary bottle of Sparkling wine for champagne pouring ceremony
Complimentary parking for 20% of guaranteed attendance
(Farrer Park MRT provides convenient access for your non-driving guests)
Waiver of corkage charge for all duty-paid hard liquor, excluding beer, wine, white spirits and champagne
Wedding Hearts Menu I
WEEKDAY PACKAGE
Monday to Thursday
$608.00nett per table
WEEKEND PACKAGE
Friday, Saturday & Sunday, Eve of and on Public Holiday
$688.00nett per table
8-Course Menu
文雅冷çƒæ‹¼ç›˜
(八爪鱼, 沙律虾, 马蹄å·, 桂花翅, 春å·)
A Combination of Japanese Octopus, Salad Prawns,
Water chestnut Rolls, Fried Egg with Shark's Fin
and Spring Roll
红烧蟹肉干è´é±¼ç¿…
Braised Coin Shark’s Fin with Fresh Crabmeat & Conpoy
红焖海å‚é¸
Braised Duck with Sea Cucumber
清蒸巴ä¸é±¼
Steamed Live Patin Fish with Superior Soya Sauce
碧绿鲜玉带
Sautéed Fresh Scallop with Broccoli
åŒä¿¶èŒ„æ±è™¾çƒ
Pan-fried Prawn with Dou Pepper in tomatoes sauce
飘香è·å¶é¥
Fragrant Rice in Lotus Leaf
æ¨æžç”˜éœ²
Chilled Mango and Pomelo Sago
WEEKDAY PACKAGE
Monday to Thursday
$608.00nett per table
WEEKEND PACKAGE
Friday, Saturday & Sunday, Eve of and on Public Holiday
$688.00nett per table
8-Course Menu
文雅冷çƒæ‹¼ç›˜
(八爪鱼, 沙律虾, 马蹄å·, 桂花翅, 春å·)
A Combination of Japanese Octopus, Salad Prawns,
Water chestnut Rolls, Fried Egg with Shark's Fin
and Spring Roll
红烧蟹肉干è´é±¼ç¿…
Braised Coin Shark’s Fin with Fresh Crabmeat & Conpoy
红焖海å‚é¸
Braised Duck with Sea Cucumber
清蒸巴ä¸é±¼
Steamed Live Patin Fish with Superior Soya Sauce
碧绿鲜玉带
Sautéed Fresh Scallop with Broccoli
åŒä¿¶èŒ„æ±è™¾çƒ
Pan-fried Prawn with Dou Pepper in tomatoes sauce
飘香è·å¶é¥
Fragrant Rice in Lotus Leaf
æ¨æžç”˜éœ²
Chilled Mango and Pomelo Sago
Wedding Hearts Menu II
WEEKDAY PACKAGE
Monday to Thursday
$688.00nett per table
WEEKEND PACKAGE
Friday, Saturday & Sunday, Eve of and on Public Holiday
$738.00nett per table
9-Course Menu
文雅冷çƒæ‹¼ç›˜
(八爪鱼, 沙律虾, 马蹄å·, 桂花翅, 春å·)
A Combination of Japanese Octopus, Salad Prawns,
Water chestnut Rolls, Fried Egg with Shark's Fin
and Spring Roll
红烧干è´é‡‘钱翅
Braised Coin Shark’s Fin with Conpoy
å·æ±è„†çš®çƒ§é¸¡
Roast Crispy Chicken with Chef special sauce
清蒸大海斑
Steamed Sea Garoupa with Superior Soya Sauce
花雕ç¼ç”Ÿè™¾
Boiled Live Prawns with Chinese Wine
å·å‘³è¥¿èŠ¹ç‚’鲜带å
Sautéed Fresh Scallop with celery in Spicy Sauce
ç¿ ç»¿èŠ±è‡ç™¾çŽ‰é®‘片
Braised sliced Jade Abalone & Mushrooms with vegetable
甫鱼伊府é¢
Fried E-Fu Noodles with Dried Sole Fish
百年好åˆ
Cream of Red Bean with Lotus Seed
WEEKDAY PACKAGE
Monday to Thursday
$688.00nett per table
WEEKEND PACKAGE
Friday, Saturday & Sunday, Eve of and on Public Holiday
$738.00nett per table
9-Course Menu
文雅冷çƒæ‹¼ç›˜
(八爪鱼, 沙律虾, 马蹄å·, 桂花翅, 春å·)
A Combination of Japanese Octopus, Salad Prawns,
Water chestnut Rolls, Fried Egg with Shark's Fin
and Spring Roll
红烧干è´é‡‘钱翅
Braised Coin Shark’s Fin with Conpoy
å·æ±è„†çš®çƒ§é¸¡
Roast Crispy Chicken with Chef special sauce
清蒸大海斑
Steamed Sea Garoupa with Superior Soya Sauce
花雕ç¼ç”Ÿè™¾
Boiled Live Prawns with Chinese Wine
å·å‘³è¥¿èŠ¹ç‚’鲜带å
Sautéed Fresh Scallop with celery in Spicy Sauce
ç¿ ç»¿èŠ±è‡ç™¾çŽ‰é®‘片
Braised sliced Jade Abalone & Mushrooms with vegetable
甫鱼伊府é¢
Fried E-Fu Noodles with Dried Sole Fish
百年好åˆ
Cream of Red Bean with Lotus Seed
I did not sign up during wedding fair but she gave me wedding fair package because I met her during the wedding fair period.
In addition, i got 2 night stay at park royal/pan pacific group in South east asia.
Yes, the 9 course menu is 738 nett for weekends... I don't think they can do much for pricing...
In addition, i got 2 night stay at park royal/pan pacific group in South east asia.
Yes, the 9 course menu is 738 nett for weekends... I don't think they can do much for pricing...
Hi ladies,
Any ideas what perks we can ask for more? I have see from the previous months archives. Apart from the basic perks what more can i ask? I'll be going down to view the place on 6th March as there is a chinese wedding on that day.. Haa.. scarly is one of the gals here.. haa.. =D
Any ideas what perks we can ask for more? I have see from the previous months archives. Apart from the basic perks what more can i ask? I'll be going down to view the place on 6th March as there is a chinese wedding on that day.. Haa.. scarly is one of the gals here.. haa.. =D
Hi Brides of Parkroyal,
Anyone of you have picutures of the ballroom for your wedding? Can share? My email is [email protected]
Anyone of you have picutures of the ballroom for your wedding? Can share? My email is [email protected]
