Hi Yane,
For 1st dish combination with suckling pig, i chose prawn salad, money bag, roast duck, shark's fin omelette & suckling pig is included as well.
I find that they are not bad.
We had some bad experience with the food tasting though & had a full page of comments, both good & bad.
Like the waiter went to my husband's bro-in law & my sister (they happen to sit next to each other) to present the dishes which he mistaken as the bridal couple, somemore my bro-in law was carrying his daughter. We were like HUH!! how can the waiter be so blur. : (
The food presentation was ok but some of the dishes are served not hot. The fish seemed to have been left in the open for sometime, resulting in the fish tasted cold, meat is hard & not fresh, with the yu xin wei.
We changed the order of the steamed chicken & steamed fish and the style of cooking for the fish . We didn't chg the dessert, it's nice actually. The best is the fried glutinous rice in lotus leaf.
Most impt is ur feedback & how u feel... dun be shy & write everything down. As we emphasised that the dishes must be piping hot when served, Rayston also took note & mentioned he will specially emphasised to the chef as well. Luckily food is good on my wedding banquet.. although one of my frens commented the food is abit cold though.
Have fun in food tasting! If possible you may want to consider bringing ur red wine along to see how it goes with the food.