Hi All,
If you are wondering Oriental is the right place to hold your wedding...don't ponder anymore. The price was a little steep for us initially but its now all worth it.
My groom and i had the best wedding there 2 days ago.The decor was wonderful...i chosed the Love Theme and it created the romantic english feel that we were looking for.
Secondly, the staff went all out to pamper my husband and i making sure that we were taken care of every minute since we checked in. I had a staff waiting on me although i didnt really needed it...but she stood next to me throughout the whole night even going with me to my room to help me change into my second outfit, adjusting my dress, passing me a tissue when i needed and that really left my bridesmaid more time to go mingle and enjoy herself.
Thridly, the food was excellant. All my guests left the banquet happy and full of praises of the hotel service and good quality food. And this is also the first time guests finish the dessert before leaving the banquet. Imagine us, my groom and i waited at the exit assuming they would leave early and there would be a mad rush at the door but no we were so wrong!!
Fourthly, the service doesn't stop when the banquet ends...the Oriental people are thoughtful that they even bother to save a set of the whole 9 course dinner for me and groom to supper in the privacy of our room. They left a voice message on our room phone in order not to disturb us and to remind that if we should be hungry, the room service will be more than glad to bring up the 9 course dinner in individual sized portions. It was at this moment i realised that my guests were right. From the first to last dish...all were EXCELLANT!!
Lastly, i would like to personally thank Oriental's Coordinators Eve, Wei Ting and Prasad for being so dedicated to their roles and lending us a huge help in every situations...they even had a way with the guests who had a drop too much. Congratulations to chef Roy Chua too...we look forward to our first anniversary at your hotel.
If we had a choice, we would do it all over again