Hello prettypapillon,
Our menu was
-Chicken gold coin, Vegetable net roll, Roasted duck, California maki, Scallop & green papaya salad
-Braised shark’s fin soup with crabmeat & crab roe
-Sautéed fresh prawns with rainbow capsicum in preserved olive sauce & yam ring
-Crispy roasted tender chicken with crunchy garlic & fragrant leaves
-Braised sea cucumber and mushroom with spinach
-Steamed sea bass with Japanese shoyu broth
- X.O Fried rice with asparagus & chicken meat
- Mango couli with pomelo & sago