Can anyone please share with me their package for Holiday inn for 2014? Thanks!
Weekend dinner is 1028++ from Jan- Aug
and 1058++ from Sept - Dec
Crystal ballroom min 25 max 38 (min 30 for sat dinner)
Orchid ballroom min 15 max 22
Chinese Dinner Menu – Weekend (9-course)
1st Course
Deluxe Cold Dish Combination
(Please select any 5 items)
Roast Suckling Pig, Lobster Salad, Jelly Fish in Spicy Sauce, Roast Duck, Salted Egg Roll,
Shark’s Fin Omelette, California Maki Roll, Vegetarian Goose, Seaweed Seafood Roll, Breaded Crab Claw,
Prawn Salad, Braised Nanking Duck, Drunken Chicken, Japanese Octopus, Spicy Top Shell Salad
2nd Course
Braised Shark’s Fin Soup with
(Please select 1 item)
Assorted Meat
Conpoy and Golden Mushroom
Crabmeat and Bamboo Pith
Shredded Crabmeat
Four Treasures
3rd Course
(Please select 1 item)
Crispy Roast Chicken
Crispy ‘Pi Pa’ Duck
Smoked Duck
Herbal Emperor Chicken
Double Boiled Ginseng Herbal Chicken
4th Course
(Please select 1 item)
Steamed Soon Hock ‘Hong Kong’ Style
Steamed Garoupa ‘Hong Kong’ Style
Steamed Garoupa ‘Teochew’ Style
Fried Soon Hock with Thai Sauce and Julienne Raw Mango
Steamed Black Cod ‘Hong Kong’ Style
Steamed Black Cod with Black Bean Sauce
5th Course
(Please select 1 item)
Braised Sliced Abalone with Spinach
Abalone Duo with Spinach
Braised Abalone with Mushroom on Iceberg Lettuce
Braised Sliced Abalone on ‘Tianjin’ Cabbage
Braised Abalone with ‘Siow Bai Chye’
6th Course
(Please select 1 item)
Crispy Fried Prawn with Sweet and Sour Sauce
Sautéed Prawn with Celery in Yam Basket
Wok-fried Prawn in Black Bean Sauce
Drunken Prawn with Chinese Wine and Herbs
Wok-fried Prawn with X.O. Sauce
Chinese Dinner Menu – Weekend (9-course)
(continued)
7th Course
(Please select 1 item)
Mixed Mushrooms with Chinese Cabbage
Jade Broccoli with Shimeiji Mushroom in Brown Sauce
Asparagus with Crabmeat Sauce
Mixed ‘Lo Han’ Vegetable in Beancurd Skin
Steamed Beancurd on Spinach with Crabmeat Sauce
8th Course
(Please select 1 item)
Hong Kong Style Crabmeat Fried Rice
Fried Rice wrapped in Lotus Leaf
Singapore Style Fried Rice with White Bait and Egg White
Braised Ee-fu Noodle with Straw Mushroom and Yellow Chive
Fried ‘Hong Kong’ Noodle with Mushroom
9th Course
(Please select 1 item)
Sweetened Yam Paste with Ginkgo Nuts and Pumpkin
Glutinous Rice Dumplings in Peanut Cream
Sweetened Red Bean Broth with Lotus Seed
Chilled Mango Cream with Pomelo and Pearl Sago
Sweet Beancurd with Longan