Hi..
Happy New Year to all..
Can update my records.. I engaged Melvin Ho as my PG.. haven found VG yet.. tons of things not done too.. stress..
I'm serious & all> my wedding is on 19/3.. i just arrange to meet my co-ordinator Sheena yesterday.. she told me to only visit the florist end of february.. as for you(i'm serious), if yours is early March, think you should try to call the florist probably next week to discuss the floral decoration, btw the person in charge is Dolly and she is on leave at the moment, not sure when she will back. Have you gone down to see Jeremy to discuss the table linen and choosing wedding favours? I personally find that the table linen choices are quite limited, they have green floral, bronze floral, purple circle and plain silver organza overlay.. table cloth they have pastel pink, ivory and black.. as for VIP table, they have matt gold and red.. U might wanna think abt the color theme before you meet up with him.. One more thing, GCW has just replaced the carpet in the Grand Ballroom.. it is black and gold now. As for wedding favours, I personally think is not bad.. they have light purple chopstick with sliver color 'Xi' printed on the top of the chopstick, purple measuring tape, shotglass with cartoon bride and groom with the words Thank you for sharing our joy, cute glass coaster with the picture of the back of wedding car with the words Juz Married, red and blue love shape luggage tag and business card holder in the shape of a purple pink glass grape (not very sure how to describe, you got to see for yourself).. Hope my little information helps..
to brides who have already held their banquet> has anyone chosen green floral organza overlay over ivory tablecloth for the guest table? has anyone tried the braised shark fin's soup with four treasure in green broth? On a scale of 1 to 10, how would you rate GCW's food? I dont have food tasting too.. and im a wee bit worried that the food is not nice.. thank you all in advance!