Angeline,
Mine is weekdays menu. There are few dishes we had requested to swop, such as golden yam ring 2 steam prawns, s yam ring too sticky(everyone don't like it). We select chef specialty sauce & nam yue sauce, not bad something diff on the sauce. Dessert we took chilled almond w longan as it looks much presentable & is nice.
Overall, the food is nice & big portion, but feedback fm frenz & relative for the AD,d cold dish(the octobus very big, jelly fish very salty), sharkfins starchy & noodles very oily. just take note on these of u r selecting this dishes.
Hi Ribbons : u got to try then u will know, as this is individual preference. if u know like then change to crispy chicken .