The standard round brilliant is the most popular diamond cut, but it sometimes shares the spotlight with an array of fancy cuts. Pears can be almost as brilliant as rounds, yet provide a pleasing departure from the round in a shape that’s traditional and timeless. In addition, for large diamonds, the pear tends to look more graceful on the finger than a round of the same weight. The oval is a classic brilliant cut with an elliptical gridle outline. Its outline closely resembles the round, making it a good choice for customers who appreciate something that’s just a little bit different. The marquise is a n elongated, elliptical brilliant cut with curved sides and pointed ends. It’s also called a navette, from the Latin for ship, because its face-up outline resembles a little boat. The heart is a brilliant cut with a heart-shaped face-up outline. This classic cut has a shield-shaped table and culet, 32 crown facets, and 24 pavilion facets. The heart is a symbol of romance for many customers. Emerald cuts are usually fashioned from long pieces of rough. The resulting finished gems have an elegant appearance, and the step-cut style emphasizes the diamond’s clarity. Courtesy: #GIA. Resource: Amanda #eClarity