I am thinking of catering my own dessert buffet/table either during my cocktail reception or after e last dish. So there will be no dessert serve during e banquet. My guest will all move to e dessert buffet n help themselves.
What do your think of this idea?
If e dessert is served after the last dish, im quite worried that my some guest will just leave after e last dish.
What do your think of this idea?
If e dessert is served after the last dish, im quite worried that my some guest will just leave after e last dish.