Cooking Recipes as promised

[chatterbox]

JL,

I used pork ribs.
But I find using chicken breast tastier

 

[tsl]

Dear Winnier
I am new to this thread but appreciate that if you can share your recipes with me.

[email protected]

 

[pooh_ger]

Hi <font color="ff0000">(to those who have requested for recipe),</font>
Pls chk mail box u've got mail

<font color="0000ff">quietbird</font>
Sorry for the late reply hope it still make it in time to ur rescue. Maybe try adding abit of oyster sauce!

<font color="119911">Samara</font>
U can find good &amp; nice lap cheong in chinatown market.

 

[thy]

hi winnie, do you mind sharing yr precious compilation of receipes with me?

[email protected]

 

[hazey]

Hi Winnie,

Do you mind sharing your receipes with me?

[email protected]

 

[mandyray]

Hi winnie,

Appreciate if you are willing to share your receipes with me. [email protected]

Thanks in advance!!

 

[delvoltec]

Hi winnie,

Thank you so much for yr recipes.

 

[sept03bride]

hi winnie,
can i share your recipies too?
[email protected]

 

[sweet_pooh_28]

hi Winnie,

Can i have the compiled recipe also?
Hope its ez to follow.
I'm now relocated to HL wif my hubby &amp; very young son and has total zero knowledge with cooking....so my poor hubby had to bear with watever i cooked
Hope your recipe can come as a saving grace

 

[sneezybum]

Hi Winnie,

Can share your recipes with me at [email protected]? Thanks

 

[pooh_ger]

hi sept 03 Bride
I've dun tink hotmail can accomodate my recipe cos it's a very huge file! So can u gimme an yahoo or another email account?

Hi cindy,
Can i've ur email to send?

For those requested for recipe, we shall wait for the other 2 ladies &amp; i'll send out the recipe at the same time ok!

 

[sweet_pooh_28]

thanks Winnie.....
[email protected]

 

[siokh]

Hi Winnie

Can share with me your recipes too? Really need it with my limited knowledge of cooking. My email is [email protected]. THANKS!

 

[happydonut]

Hi Winne, can you please send me the recipes too?? Would like to improve my cooking repertoire !! [email protected]
thanks so much!

 

[damsel]

Hi Winnie, Could I also have a copy of the recipes? Need to start practicing on my cooking skills [email protected]
Thanks a million!!!

 

[muffins]

Hi Winnie

Can share yr receipes wif me too?

Thanks soo much

[email protected]

btw, does any1 knows how to cook nice fried bee hoon? care to impart fried bee hoon receipe to me?

 

[forgetmenot]

Hi Winnie,
Can I have a copy of the receipes too?

Pls send it to [email protected]

thanks..

 

[milo66]

does anyone has any idea does no bake cheesecake need gelatin?

 

[aunty]

Hi Winnie,
Receipes.. pls.. [email protected]

 

[keruri]

hi <font color="0000ff">milo66</font>,
yes, the no-bake cheesecake needs gelatin too.

 

[handydog]

Hi Winnie,

Do you mind sharing your receipes with me? Thanks

[email protected]

 

[chua_princess]

Hi Winnie,

Do you mind sharing your recipes with me too? Going to stay at my own place soon, and got to learn cooking for my hubby! Pls email to [email protected]


Thanks very much.

 

[snow04]

Hi Winnie,

Do you mind sharing your receipes with me too?
Thanks

[email protected]

 

[pooh_ger]

Hi qt,
It seems like u're mail box is full as all the mail is bounced back to me!

 

[handydog]

thanks winnie..received all

 

[applet08]

Hi Winnie,

Can you send me the receipes too? ([email protected])
Thanks lots.

 

[sneezybum]

Hi, Winnie

Thanks very much for yr recipes.

 

[jen_bibi]

Hi Winnie,
Can I have a copy of the receipes too?

my email is [email protected]

 

[jen_bibi]

thanks winnie!!

 

[chua_princess]

Hi Winne,
Thanks very much for the recipes. Really IMPRESSIVE!!

 

[muffins]

Hi Winnie

Thx 4 sharg.. took me soo loong to finish lookg thru them

 

[lilacz]

Hi girls, any idea how to make milkshake?For eg banana milkshake, strawberry milkshake....

 

[thy]

hi Winnie, I did not receive your receipes. 25 MB email space should be enough?

[email protected]

 

[keruri]

hi <font color="aa00aa">LiLacz</font>,
i've oni tried banana milkshake before.

For the following ingredients,
1 banana (Del Monte type)
3/4 glass of milk

Blend the milk and banana in your blender (not juice extractor), and voila, you'll get about 2 glasses of banana milkshake.

 

[keruri]

hi everyone,
i've got some lovely pics of yummy sushi and bento sets to share with you and spur your creative minds...

 

[keruri]

 

[estrellaz82]

wow they realli look so cute n adorable..cant bear to eat them.. hee

 

[lilacz]

kerui, thanks for sharing!And the bento looks so so cute!

 

[bebee]

Hope I am not too late... can share w me too?
Just got our own place/married...time to learn how to feed myself... hehe

thanks!! - [email protected]

 

[skywolf]

Hi, a bit of a sidetrack here... i'm thinking of buying a cake mixer... which brands whd u gals recommend?

Something that is not too ex... saw some that are abt $700. *gasp!*

 

[ervinachan]

Hi winnie

Care to share your recipes with me. ;P

[email protected]

 

[stussy]

Hi,
I'm new here... i just made tiramisu last week but the cheese was too soft even thou i left it in the fridge for 24 hrs b4 cutting.

Anyone has any idea how to make the cheese slightly harder? (e.g is it due to the eggs, the beating, etc?)

 

[keruri]

hi <font color="119911">ninikiki</font>,
i think it's the beating. try not to beat the mixture for too long, esp the cheese, if not, the tiramisu will be v soft.

 

[tingting]

hi winnie,

please send me your collection of recipes...thanks!

[email protected]

 

[stussy]

hi keruri,
thanks... i'll try that when i make the tiramisu again for christmas...
will update here how it turns out.

 

[peg76]

hi gals,
just wanted to share this recipe with u all. Made this last weekend and it was hit with my friends...

Bacon roll with bean curd and crab meat
- Bacon strips from supermarket
- fish paste
- firm bean curd (cut into strips)
- crab meat (cut into strips)

1) Spread fish paste on each bacon strip
2) Take one bean curd strip and crab meat strip and place them on the edge of the bacon (with the fish paste) and roll it, secure with a toothpick.
3) Grill it in the oven.

 

[skylar]

Hi Peg76

sounds &amp; looks nice! btw, how do u secure it with toothpick? on top &amp; bottom ? or wat??

Hi Winnie,
Can share with me ur impressive recipes too?
Thx in adv.
[email protected]

 

[peg76]

skylar
push the toothpick from one side to the other, making sure that it goes thru the bean curd and crab meat, holding them together. Hope that explains it.

Making it this weekend, hopefully can take a pic of it.

 

[keruri]

u're welcome, ninikiki... i hope to make it this xmas too.

Peg76, the bacon rolls sound yummy... will try it one of these days.

 

[skylar]

woohhh... peg.. cool! take a pix of it ya!! best is one before u put into the oven (so that i hv a better idea) &amp; the after Yummy result....
hehehee....

Just to share a simple fare :-

Stir Fry Spicy Shrimps
(always a hit with the elderlys)

Ingredients
1.5 lbs of large fresh water shrimps
Dried chilies (10-12)
Peppercorn
Extra virgin olive oil
Green scallion
Dried sliced garlic
Sauce
2 tablespoon of soy sauce
half tablespoon of vinegar
1 tablespoon of water
half tablespoon of sugar
half teaspoon of corn starch
1 teaspoon of sesame oil
1 tablespoon of rice wine

Cooking Instructions
1. Remove shell and de-vein shrimps.
2. Add salt and let it marinate for 10 minutes.
3. Heat wok or pan and then add olive oil.
4. Stir fry green scallion, dried sliced garlic, dried chilies and peppercorn for 3-4 minutes. 5. Add shrimps and stir fry until red or 70% cooked.
6. Add all remaining sauce seasonings and stir gently until 100% cooked.
7. Serve.