Long time no see. You can try cooking bird's nest with your slow cooker. For those who do not have a slow cooker, you can use the double boil method.
Here's the recipe:
Sweet Clear Bird's Nest
Bird's Nest 5g
Rock Sugar 3 cubes
Hot Water 200g
1. Place Bird's Nest and rock sugar into a pot.
2. Add hot water, reduce to medium heat and boil for one hour
3. Occasionally stir the Bird's Nest with a wooden spoon till soften.
4. Serve warm and add ice cubes if you prefer your Bird's Nest cold.
You can add in more ingredients like red dates, almonds, gingko nuts or walnut together with the Bird's Nest and rock sugar before boiling.
Hot Bird's Nest is tastier than Cold Bird's Nest as it gives off an aromatic fragrance of egg white.
One piece of Bird's Nest can make up to three bowls of Sweet Clear Bird's Nest.
Store Bird's Nest in a cool, dry place such as the refrigerator at all times.