Cooking Recipes as promised
- Thread starter snoopy
- Start date
Thanks Carol, will try ur wonderful soup.
Hi, girls, will like to recommend this healthy soup to ur...Papaya fish soup
Ingredients:
1 papaya - 900g
1 fish - 450g
(can be any fish but of cos must b fresh)
peanut - 38g
ginger - 2 slices
water (suitable amt)
Method:
1) Peel and remove seeds from papaya. cut into big pieces.
2) Remove skin and gut the fish (whole fish) or if is fillet, slices the fish.
3)Heat oil and add oil. put in ginger slicers and fry the fish until both sides turn light brown. pour in water and bring to the boil. put in papaya and peanuts. cook for 1 hour. seson with salt.
**for my, i used the lazy method, which is:
I fried the fillet fish till light brown and i throw everything (Fish, peanut, papaya, ginger)all in the slow cooker and cook for 3 hour.
mmm....it is a delicious & healthy soup. Hope ur can try.
Happy cooking
Hi, girls, will like to recommend this healthy soup to ur...Papaya fish soup
Ingredients:
1 papaya - 900g
1 fish - 450g
(can be any fish but of cos must b fresh)
peanut - 38g
ginger - 2 slices
water (suitable amt)
Method:
1) Peel and remove seeds from papaya. cut into big pieces.
2) Remove skin and gut the fish (whole fish) or if is fillet, slices the fish.
3)Heat oil and add oil. put in ginger slicers and fry the fish until both sides turn light brown. pour in water and bring to the boil. put in papaya and peanuts. cook for 1 hour. seson with salt.
**for my, i used the lazy method, which is:
I fried the fillet fish till light brown and i throw everything (Fish, peanut, papaya, ginger)all in the slow cooker and cook for 3 hour.
mmm....it is a delicious & healthy soup. Hope ur can try.
Happy cooking
Hi Monica:
You mentioned about some spicy recipes last night in the chatroom.
I've a recipes here on Japanese Spicy Tuna Roll.
Ingredients:
4 cups sushi rice *rice and sweet vinegar mixture
4 sheets of nori (dried seaweed)
1 tbsp sesame seed
1/2 pound fresh raw tuna
1 tbsp mayonnaise
1/2 tsp togarashi (Japanese hot pepper)
Method:
1. Chop tuna and mix with mayonnaise and togarashi.
2. Put a nori sheet on top of a bamboo mat (makisu).
3. Spread the sushi rice on top of the nori sheet.
4. Sprinkle sesame seed on top of the sushi rice.
5. Place the tuna mixture lengthwise on the rice.
Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
Press the bamboo mat firmly and remove it from the sushi.
Cut the rolled sushi into bite-sized pieces.
Hey, I have some more spicy recipes, let me compile them & I'll email to you.
ENJOY!
Regards:
carol
You mentioned about some spicy recipes last night in the chatroom.
I've a recipes here on Japanese Spicy Tuna Roll.
Ingredients:
4 cups sushi rice *rice and sweet vinegar mixture
4 sheets of nori (dried seaweed)
1 tbsp sesame seed
1/2 pound fresh raw tuna
1 tbsp mayonnaise
1/2 tsp togarashi (Japanese hot pepper)
Method:
1. Chop tuna and mix with mayonnaise and togarashi.
2. Put a nori sheet on top of a bamboo mat (makisu).
3. Spread the sushi rice on top of the nori sheet.
4. Sprinkle sesame seed on top of the sushi rice.
5. Place the tuna mixture lengthwise on the rice.
Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
Press the bamboo mat firmly and remove it from the sushi.
Cut the rolled sushi into bite-sized pieces.
Hey, I have some more spicy recipes, let me compile them & I'll email to you.
ENJOY!
Regards:
carol
Hi,
Makes me drool jus looking at all the wonderful recipes here, anyone knows how to make yam cakes?
I'm not sure if that's what u call it, the type of steamed white kway with sliced chinese mushroom, dried shrimps, chinese sausages(lap-chiong).... Think it's quite simple to make, fry the ingredients then steam with the flour mixture but don't know what kinda flour to use...:-(
Makes me drool jus looking at all the wonderful recipes here, anyone knows how to make yam cakes?
I'm not sure if that's what u call it, the type of steamed white kway with sliced chinese mushroom, dried shrimps, chinese sausages(lap-chiong).... Think it's quite simple to make, fry the ingredients then steam with the flour mixture but don't know what kinda flour to use...:-(
Thanks Carol,
Pls email me the recipe, would be very grateful if u can send me a copy thru email...
My hotmail address : [email protected]
Thanks a lot!
Pls email me the recipe, would be very grateful if u can send me a copy thru email...
My hotmail address : [email protected]
Thanks a lot!
F
freshpoison
Guest
V
vee kee
Guest
Hi Carol!
I would really love to have a copy of your receipes! The romantic dinner for 2 and if you have, your compilation of Chinese Dian Xin or Chinese food....
Hi Sunny!
Could I also have your receipes pleaszzzeee???
My email is [email protected]
Thanks a million!
I would really love to have a copy of your receipes! The romantic dinner for 2 and if you have, your compilation of Chinese Dian Xin or Chinese food....
Hi Sunny!
Could I also have your receipes pleaszzzeee???
My email is [email protected]
Thanks a million!
Hi kelly:
No lah...
I'm not a good cook, I just Love cooking.
I love to cook all kinds of food: spicy, chinese, western, french, italian, japanese....
Kelly, do you like to make pastry or cakes?
I love to, learning how to make Tiramisu, I better master it within this year, otherwise I got to be very busy next year for my wedding.
Hope you enjoy making the yam cakes.
Regards:
carol
No lah...
I'm not a good cook, I just Love cooking.
I love to cook all kinds of food: spicy, chinese, western, french, italian, japanese....
Kelly, do you like to make pastry or cakes?
I love to, learning how to make Tiramisu, I better master it within this year, otherwise I got to be very busy next year for my wedding.
Hope you enjoy making the yam cakes.
Regards:
carol
wow carol,
u definitely hv a lot of wonderful recipes. can i hv the yam cake one? is the tiramisu difficult to make? i love that, but it seems so complicated to do myself. simly lazy...
[email protected]
u definitely hv a lot of wonderful recipes. can i hv the yam cake one? is the tiramisu difficult to make? i love that, but it seems so complicated to do myself. simly lazy...
[email protected]
Hi Carol,
I don't bake cakes or pastries, I'm still quite new to the kitchen so learning the simplier things first.
U at advanced stage already, I still beginning to beginner...ke...ke...(Have fun compiling your new recipes, for our benefit also...)
Can I hv your recipes for "Romantic Dinner for two"...? I know I very troublesome hor, but what to do... want to "tie hubby's heart through his stomach". Thanks in advance...
Next time u can consider printing a recipe book. See u got so many supporters at this site already..
I don't bake cakes or pastries, I'm still quite new to the kitchen so learning the simplier things first.
U at advanced stage already, I still beginning to beginner...ke...ke...(Have fun compiling your new recipes, for our benefit also...)
Can I hv your recipes for "Romantic Dinner for two"...? I know I very troublesome hor, but what to do... want to "tie hubby's heart through his stomach". Thanks in advance...
Next time u can consider printing a recipe book. See u got so many supporters at this site already..
Hi kelly:
Thanks for your compliment, but I'm no expert lah, also in the learning process.
let's share & learn from each other...
No. problem, I'll sent you the recipes tonight once get home..
Yah, really thought of writing my own recipe book or even opening my own restaurant.
Day Dreaming....
While in the meantime, also learning some christmas recipe like Christmas Log Cake.
Aiyo, so many recipe to try out..
me so greedy....
Regards:
carol
Thanks for your compliment, but I'm no expert lah, also in the learning process.
let's share & learn from each other...
No. problem, I'll sent you the recipes tonight once get home..
Yah, really thought of writing my own recipe book or even opening my own restaurant.
Day Dreaming....
While in the meantime, also learning some christmas recipe like Christmas Log Cake.
Aiyo, so many recipe to try out..
me so greedy....
Regards:
carol
Hi hi,
Just tried making this Herbal Drunken Prawn yesterday. Not bad leh. And very easy. I used the lazy method lah.
- 2 can of Chicken & Scallop Broth
- 1/2 KG of Live tiger prawns
- 1/2 cup of Whiskey or Shao Xing Jiu (Chinese Rice wine)
- 1 teaspoon of soya sauce
- 2 tablespoon of Gei Jee.
- 5 pieces of thinly sliced Dang Gwai
Marinate the live prawns with whiskey and soya sauce. Cover the bowl. Leave it to soak for 10minutes or so.
Boil the 2 cans of soup. Add one Gong of water. Add alittle salt if you want it more salty. When soup is hot put in the gei jee and dang gwai. Cook on slow fire for 15 minutes. Then turn up the fire so that it is boiling. Dump the prawns and the whiskey it was soaking in into the pot.
Cook until all prawns red. Takes bout 10 minutes... You can serve the prawns with soup. The soup is pretty delicious too.
Chilli sauce.
- 10 chilli Padi
- 5 big chilli
- 1 garlic clove
- 1/2 teaspoon of salt
- juice from 2 lime
- (Optional) lime rind
Blend all above ingredients
Serve with soya sauce/fish sauce/ little bit of stock.
: P~~~~~~ It was yummy.
Just tried making this Herbal Drunken Prawn yesterday. Not bad leh. And very easy. I used the lazy method lah.
- 2 can of Chicken & Scallop Broth
- 1/2 KG of Live tiger prawns
- 1/2 cup of Whiskey or Shao Xing Jiu (Chinese Rice wine)
- 1 teaspoon of soya sauce
- 2 tablespoon of Gei Jee.
- 5 pieces of thinly sliced Dang Gwai
Marinate the live prawns with whiskey and soya sauce. Cover the bowl. Leave it to soak for 10minutes or so.
Boil the 2 cans of soup. Add one Gong of water. Add alittle salt if you want it more salty. When soup is hot put in the gei jee and dang gwai. Cook on slow fire for 15 minutes. Then turn up the fire so that it is boiling. Dump the prawns and the whiskey it was soaking in into the pot.
Cook until all prawns red. Takes bout 10 minutes... You can serve the prawns with soup. The soup is pretty delicious too.
Chilli sauce.
- 10 chilli Padi
- 5 big chilli
- 1 garlic clove
- 1/2 teaspoon of salt
- juice from 2 lime
- (Optional) lime rind
Blend all above ingredients
Serve with soya sauce/fish sauce/ little bit of stock.
: P~~~~~~ It was yummy.
Hi Francoise:
Great idea! I really love that, maybe we can have it at Monica's place?
Hey, another bubble tea lover, I bought the ingredients at (Phoon Huat & co), they are specialies in all kinds of ingrendients for cakes, cookies, kueh, desserts...
They have a few outlet:
- sambawang MRT station
- Ang Mo Kio
- Hougang
I've been making the tea myself...
Regards:
carol
Great idea! I really love that, maybe we can have it at Monica's place?
Hey, another bubble tea lover, I bought the ingredients at (Phoon Huat & co), they are specialies in all kinds of ingrendients for cakes, cookies, kueh, desserts...
They have a few outlet:
- sambawang MRT station
- Ang Mo Kio
- Hougang
I've been making the tea myself...
Regards:
carol
Hi Carol,
cld you email me your romantic recipes? Read so much about them!
much appreciated!
kath
[email protected]
cld you email me your romantic recipes? Read so much about them!
much appreciated!
kath
[email protected]
hi carol,
pleeeeeeeeeeease send me ALL the recipes that you've?
thanks a million! i really love to cook!
my email is [email protected]
pleeeeeeeeeeease send me ALL the recipes that you've?
my email is [email protected]
Hi Monica:
Sure I'll sent you all the recipes on Spicy cooking, but still compiling, meanwhile, let me share with with one of them.
(An easy recipe but spicy & delicious)
Stir Fried Spicy Prawns:
Ingredients:
-500g large prawns (slit along the back of
unshelled prawns to de-vein, trim off whiskers)
- 1 pcs ginger, minced
- 3 cloves garlic, minced
- 1 stalk spring onion, chopped
- 3 tbsp cooking oil
(seasoning sauce): blend together
- 1 tbsp tomato sauce
- 1 tbsp chilli sauce
- 1 tbsp oyster sauce
- 2 tbsp freshly grated pineapple
- 1 1/2 tsp cornflour
- 2 tsp sugar
- 1/2 cup water
Method:
1. Heat oil in wok, add prawns & fry over high heat for 2 mins on each side or untill done. arrange neatly on a platter.
2. With remaining oil. add minced ginger & garlic, brown lightly. Pour in sauce & stir to thicken.
3. Pour sauce over prawns.
4. Granish with chopped spring onion & serve hot.
Monica, try this & let me know if you like it.
HAPPY COOKING!
Regards:
carol
Sure I'll sent you all the recipes on Spicy cooking, but still compiling, meanwhile, let me share with with one of them.
(An easy recipe but spicy & delicious)
Stir Fried Spicy Prawns:
Ingredients:
-500g large prawns (slit along the back of
unshelled prawns to de-vein, trim off whiskers)
- 1 pcs ginger, minced
- 3 cloves garlic, minced
- 1 stalk spring onion, chopped
- 3 tbsp cooking oil
(seasoning sauce): blend together
- 1 tbsp tomato sauce
- 1 tbsp chilli sauce
- 1 tbsp oyster sauce
- 2 tbsp freshly grated pineapple
- 1 1/2 tsp cornflour
- 2 tsp sugar
- 1/2 cup water
Method:
1. Heat oil in wok, add prawns & fry over high heat for 2 mins on each side or untill done. arrange neatly on a platter.
2. With remaining oil. add minced ginger & garlic, brown lightly. Pour in sauce & stir to thicken.
3. Pour sauce over prawns.
4. Granish with chopped spring onion & serve hot.
Monica, try this & let me know if you like it.
HAPPY COOKING!
Regards:
carol
Errr...In all my excitement, I forgot to post my email addy...it is at [email protected]
Thanks again!
JoJo
Thanks again!
JoJo
E
eunicetan
Guest
halo all,
just wonderin if anyone has any recipe for the topshell sauce? i like the kind tat is sweet n spicy kind.
just wonderin if anyone has any recipe for the topshell sauce? i like the kind tat is sweet n spicy kind.
Hi Yunise:
I've a recipe/ingredients here for making of sweet & spicy sauce for topshell,You may want to try it.
Ingredients:
1 1/2tbsp Tomato paste
8 medium Black olive
2 tsp olive oil
salt
pepper
2tbsp sugar
1 tbsp salsa
1 tbsp chilli sauce
(Add in more chilli sauce if you prefer to make it more spicy......)
HAPPY COOKING!
Regards:
carol
I've a recipe/ingredients here for making of sweet & spicy sauce for topshell,You may want to try it.
Ingredients:
1 1/2tbsp Tomato paste
8 medium Black olive
2 tsp olive oil
salt
pepper
2tbsp sugar
1 tbsp salsa
1 tbsp chilli sauce
(Add in more chilli sauce if you prefer to make it more spicy......)
HAPPY COOKING!
Regards:
carol
E
eunicetan
Guest
oh carol! ur incredible!! *hugz* *hugz* thanks thanks!!
