recipe for minced pork porridge
ingredients:
rice
chicken stock (or ikan bilis stock)
minced pork (or chicken bits)
optional ingredients:
salted egg
century egg
Garnish:
spring onions (chopped)
Being the lazy me (aka sick too), i used knorr's chicken stock. Mix chicken stock with water and boil. when boiling, add the washed rice in. Turns the flame into ultra small. That begins the torture. every few mins, must stir the combination. Monitor the water level. if not enough water, add more water. best to use those glass pot to cook so that it wun stick n difficult to wash later. Do not, i repeat DO NOT attempt to be lazy and try to use strong flame to cook coz it will make your porridge chao tar..
season minced pork with some light soya sauce, mirin/ hua tiao jiu and sesame oil. then put it back into the fridge.
If you intend to add salted egg, hard boiled it like normal egg. then cut into ultra small pieces. Slice century egg into ultra small pieces too.
after stirring for almost 1.5 hours or 2 hrs (depending on the rice quality), or when you see the porridge looks almost done, add in the minced pork, followed by salted and century eggs. Let it slow boil for awhile til the pork is done.
Then scoup into a bowl and add the spring onions and some pepper. Open your mouth and start tucking in!
