CHINESE SOUP RECIPES
- Thread starter nicatan
- Start date
me back from lunch.. tdy geng abit, went abit later for lunch.. ahahah..
lose weight, take less carbo lor esp at nite.. at nite best is dun eat png! n try eating apple juz b4 ur meal.. a fren went to squeeze lemon juice and freeze it like ice cubes. then every am, b4 she brush teeth, she will eat a few ice cubes.. but if u stomach weak, better dun try hor.. wait u ls!
lose weight, take less carbo lor esp at nite.. at nite best is dun eat png! n try eating apple juz b4 ur meal.. a fren went to squeeze lemon juice and freeze it like ice cubes. then every am, b4 she brush teeth, she will eat a few ice cubes.. but if u stomach weak, better dun try hor.. wait u ls!
walau eh i got 2 morning meetings nia so many posts liao
red snapper - ang go li?
lina - marcaroni use chicken stock enough. boil the chicken meat together with the bone (everything la), and if you can, include the back of the chicken. add onions and celery also. i like adding carrtos as well. then remove the meat, shred to become meat for marcaroni, and then return to pot to keep boiling.
i have a feeling will clash with ikan bilis. ikan bilis usually with soya beans only. never heard of frying then boiling before leh. for frying, and for soup, 2 different kinds of ikan bilis.
there's something i bought that's like a little pouch to put your ikan bilis in so that it won't float all over the place in your pot. next time take photo and show you gers. it's much easier
antonia - i added this cooking course last time (sibeh auntie. i was the youngest one. with a 20 year buffer i think) and the chef said don't use cooking wine. buy the cheapest wine instead. cos cooking wine has other ingredients that will change the taste of your food. cheapest wine - dont finish still can keep and drink. more economical
about ACV - i don't like the tate. quite acquired i think. my fridge got one since i moved in until now, only half gone. think i use to water the plants better la. haha. i drink aloe instead. good leh, can help with digestion and anti constipation also. huat ah!
about losing weight - i think alot of people have the misconception and try to lose lose lose by taking all sorts of things. but they don't consider what they put in, in, into their bodies. so cheem right, my thoughts?
but it's true la. i would love to share with you gers how i managed to lose weight (6kg and 3inches from waist ok!) but wait scared kena kicked out from SB. so better keep mouth shut!
about physiotherapist - kena car accident in 2003. not me driving lor. aiyah very long story la when meet you gers then tell can? my fingers tired liao
red snapper - ang go li?
lina - marcaroni use chicken stock enough. boil the chicken meat together with the bone (everything la), and if you can, include the back of the chicken. add onions and celery also. i like adding carrtos as well. then remove the meat, shred to become meat for marcaroni, and then return to pot to keep boiling.
i have a feeling will clash with ikan bilis. ikan bilis usually with soya beans only. never heard of frying then boiling before leh. for frying, and for soup, 2 different kinds of ikan bilis.
there's something i bought that's like a little pouch to put your ikan bilis in so that it won't float all over the place in your pot. next time take photo and show you gers. it's much easier
antonia - i added this cooking course last time (sibeh auntie. i was the youngest one. with a 20 year buffer i think) and the chef said don't use cooking wine. buy the cheapest wine instead. cos cooking wine has other ingredients that will change the taste of your food. cheapest wine - dont finish still can keep and drink. more economical
about ACV - i don't like the tate. quite acquired i think. my fridge got one since i moved in until now, only half gone. think i use to water the plants better la. haha. i drink aloe instead. good leh, can help with digestion and anti constipation also. huat ah!
about losing weight - i think alot of people have the misconception and try to lose lose lose by taking all sorts of things. but they don't consider what they put in, in, into their bodies. so cheem right, my thoughts?
about physiotherapist - kena car accident in 2003. not me driving lor. aiyah very long story la when meet you gers then tell can? my fingers tired liao
tea_tree_oil
New Member
hey gals,
i juz tried e acv + honey. well, not tht bad if u mk it really dilute n cold. tho not something i'd luuuuurve to savour.
i juz tried e acv + honey. well, not tht bad if u mk it really dilute n cold. tho not something i'd luuuuurve to savour.
PB, duno how to read the table leh.. the lower odds means higher chance of winning? i think argentina is stronger but is germany's home ground. so duno who to bet leh.. aiiiiii.. did u buy?
n me is the type who will start to follow only when quarter finals start.. ahahah.. damn jia lat hor..
n me is the type who will start to follow only when quarter finals start.. ahahah.. damn jia lat hor..
e.g. brazil vs france
for every $1 you bet on brazil, if they win, you will win $1.55. for ever $1 you bet on france, you will get $5 if they win. minimum bet is $5.
the lower the odds, it technically means the higher the chance of winning. but then again, there are chances of jeesiao players that like to chut pattern at the last minute. so take your chances lor
skylar leh? got buy or not
for every $1 you bet on brazil, if they win, you will win $1.55. for ever $1 you bet on france, you will get $5 if they win. minimum bet is $5.
the lower the odds, it technically means the higher the chance of winning. but then again, there are chances of jeesiao players that like to chut pattern at the last minute. so take your chances lor
skylar leh? got buy or not
Pink...
wat is kee kuan?? lee kam kee i know lah.. whahha.. but hor.. i think sure got abit of kelong one leh.. home grd mah.. maybe they will tahan till 90min then score during extra lor.. not forgotting both are attacking teams with lousy defence.. whahaha.. but i still buy Ah Gen Ting!!!
Levynn..
i also dunno!! whahaha.. think its 745 si bor ah?
wat is kee kuan?? lee kam kee i know lah.. whahha.. but hor.. i think sure got abit of kelong one leh.. home grd mah.. maybe they will tahan till 90min then score during extra lor.. not forgotting both are attacking teams with lousy defence.. whahaha.. but i still buy Ah Gen Ting!!!
Levynn..
i also dunno!! whahaha.. think its 745 si bor ah?
eh my butt is small and cute ok? my ah lao says so, so it must be true
EFFIE awards is some advertising thingie la. my department all going, dress up nice nice, 2 of them took time off to go style their hair ok? and the best part? we didn't even win anything, i think! haha.
EFFIE awards is some advertising thingie la. my department all going, dress up nice nice, 2 of them took time off to go style their hair ok? and the best part? we didn't even win anything, i think! haha.
pb, which hubby/ bf on earth will dare to tell the gf/ wife that a) she is fat, b) she got big butt, c) she got big face, d) she got big arms, e) she got big legs, etc... if got any man dare to say, he is itching for a fight lor!!!
i oso very sleepy.. counting down to 6pm... *yawns*
i oso very sleepy.. counting down to 6pm... *yawns*
wau sey.. pb, u n ur colleagues really spent effort dolling up hor.. for my co d&d, we dressed damn normal and nobody bothered to dress up at all k..
my hubby always say me not fat whenever i complain i growing fatter n pants getting tighter.. den next min he will tell me ya, i think u getting more bah bah.. den i will ignore him... HUMPHHHHH..
my hubby always say me not fat whenever i complain i growing fatter n pants getting tighter.. den next min he will tell me ya, i think u getting more bah bah.. den i will ignore him... HUMPHHHHH..
first time i work for a company that most people are quite on. last year D&D was international night. got arabian shiek, scottish fellers who wear kilts, egyptian princess, one girl wore the german FLAG as a dress! haha. not bad leh
everybody, today i will bang gang at 5.30! woo hoo!
everybody, today i will bang gang at 5.30! woo hoo!
chicken stock recipe for slow cookers!
INGREDIENTS:
2 1/2 pounds chicken pieces with bones
6 cups water
2 stalks celery, chopped
2 carrots, chopped
1 onion, quartered
1 tablespoon dried basil
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DIRECTIONS:
Place the chicken pieces, celery, carrots, onion, and basil in a slow cooker.
Cook on Low setting for 8 to 10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bones, and used in soup.
when done, you can use the soup to cook marcaroni. shiiiiiiiiok
INGREDIENTS:
2 1/2 pounds chicken pieces with bones
6 cups water
2 stalks celery, chopped
2 carrots, chopped
1 onion, quartered
1 tablespoon dried basil
--------------------------------------------------------------------------------
DIRECTIONS:
Place the chicken pieces, celery, carrots, onion, and basil in a slow cooker.
Cook on Low setting for 8 to 10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bones, and used in soup.
when done, you can use the soup to cook marcaroni. shiiiiiiiiok
my absolute favourite:
Chicken and potato stew
INGREDIENTS:
• 4 cups cooked, cubed chicken breast meat
• 2/3 cup sliced button mushrooms
• 1 cup chopped onion, sauteed in butter
• 1 1/2 cups chopped carrots
• 6 cups chicken stock
• 1 teaspoon dried sage
• 1 teaspoon dried basil leaves
• 1 teaspoon garlic salt
• 1 teaspoon dried parsley
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 3 cups cooked, diced potatoes (ang moh kind, not local potato)
• 1/2 cup chopped celery
• 1/8 cup all-purpose flour
________________________________________
DIRECTIONS:
1. Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.
2. Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve
Chicken and potato stew
INGREDIENTS:
• 4 cups cooked, cubed chicken breast meat
• 2/3 cup sliced button mushrooms
• 1 cup chopped onion, sauteed in butter
• 1 1/2 cups chopped carrots
• 6 cups chicken stock
• 1 teaspoon dried sage
• 1 teaspoon dried basil leaves
• 1 teaspoon garlic salt
• 1 teaspoon dried parsley
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 3 cups cooked, diced potatoes (ang moh kind, not local potato)
• 1/2 cup chopped celery
• 1/8 cup all-purpose flour
________________________________________
DIRECTIONS:
1. Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.
2. Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve
cooler0821
New Member
Wow.. nice haha u guys are so funny haha
found out how to have nice fried beehoon fr my lao ma zi liao...
one thing to note... do not fry the beehoon straight together wif oil, or else will stick to the wok. fry some garlic, then add in the veg, stir-fry for a while then add in the beehoon. stir-fry the beehoon wif chopsticks then add in the canned pig trotters (below). pour in everything fr the can... then dun need to add in any more soy sauce coz the sauce fr the can is enuf.
one thing to note... do not fry the beehoon straight together wif oil, or else will stick to the wok. fry some garlic, then add in the veg, stir-fry for a while then add in the beehoon. stir-fry the beehoon wif chopsticks then add in the canned pig trotters (below). pour in everything fr the can... then dun need to add in any more soy sauce coz the sauce fr the can is enuf.
cooler0821
New Member
hi Levynn, before stir fly the beehoon need to put in water rite? for how long
