A few mentioned it here, and I totally agree. It tastes okay, but not like LJS batter. There could be here a reason that it seems most recipes miss. The flavor of anything fried, has a lot to do with what type of oil they fry it in. People seem to rave about the egg rolls that I make, and the real reason is that I fry them in Wesson Corn Oil. Many people try to be healthy and fry everything in oils such as olive oil, which is a totally different flavor. Unless we know what LJS uses to fry their battered foods, we have no hope of duplicating the flavor