Hihi All,
Im back!! Hee.. we had 2 nights stay at the hotel, so only checkout today.
Everything went very smoothly. The only thing that got me slightly worried was the weather cause it was raining dogs & cats the day before. We're soooo happy that the weather was great on Sun, its very sunny and slightly breezy. With such good weather, we went out for photoshoot in the morning. Hee..
The whole event was over before we realised it. We are so glad that the brothers and sisters were quite experienced with helping out on weddings and managed to handle alot of stuff on their own. I didnt have to worry about anything for the whole day. Hee.. just concentrate on smiling the whole day, even the emcee also commented that I was smiling so happily the whole night. Hehee..
For our banquet, we managed to earn abit. Hee.. comments on the food was great too. We are also blessed with a great banquet manager, who took charge and was fully control the whole event. My brothers & sisters were able to sit down and enjoyed the dinner after our 1st march-in (less arranging for the table photoshoot).
During the wine toasting, we had quite a number of brothers, sisters, friends and relatives on the stage. And the three yam-seng was really solid and long. We had never heard such loud and long yam seng. Both of us standing right-infront of the stage were quite surprised and happy as the yam-seng was really solid and it kinda symbolises the well-wishes & blessings from all our friends & relatives. Hehee.. even our emcee also gave us the very impressed look during the yamseng.
The chef-in-charge of the banquet also made our day special by serving 2 type of desserts for both VIP tables as we cant make up our mind on the desserts during the dish confirmation, so we made special request to serve yam paste for only the bridal table and mango sago with ice-cream for the rest of the tables. But after changing to our 3rd outfit, the banquet manager informed us that the chef decided to serve both yam paste & mango sago for both VIP table. Hee.. the chef even came out to talk to us just before the dessert was served
The banquet manager also timed all the dish serving for the guest table to ensure that we can finish all the dishes (those set aside while we went for changing) and eat both desserts before going out to send-off the guest. We had a timeline sheet but we didnt follow it at all. During the hotel briefing that hb attended without me (I was waiting for MUA at the room), the banquet manager told hb that we can just leave everything to him and just be happy and enjoy the dinner. True enough, he is experienced enough to let us know when to leave for gown changing, march-in, cake-cutting, yam seng, send-off etc. Our banquet started at around 815pm and ended around 1030pm. We were so delighted as its Monday the following day, so we're worried that the dinner might end late and our guests might leave early. 1030pm is really just nice, all our guests stayed thoughout the whole dinner. We managed to talk to them briefly during the send-off. We're really glad to choose Marina Mandarin as our dinner venue.
Our mini band cum emcee also made our day special with their live interaction with the guest, allowing the guest to send in song requests. We didnt have any childhood montage, morning express or cartoon animation, so I was alittle concerned initially whether the dinner will be bored. But the guests' commented that the whole event was very well-coordinated and they really enjoyed the whole dinner. Good food, great ambience and live entertainment. Some guests told us that its a great wedding dinner and 'well-done' during the send-off. We're so happy to hear that.
On the whole, the whole day started and ended well. We're both quite happy that everything went on very smoothly and infact better than expected as we didnt really spent alot of time planning for this event. Hee..
To the rest of the btb here, I hope your wedding day will also be as smooth and remember to enjoy yourself on that day. Good luck!!