Hi All!
Aroh - Apologies for not acknowledging u as a HTB cuz i had noo idea! haha.. itz really rare to find a guy this involved in his wedding preps
n thanxx a zillion for yr advice on the HLE matter! it has been truly enlightening!
Lalaa- Congratz on the growth spurt for yr twins!

Are u takin part in the stylwedding beautiful couple contest? Oh n i read abt yr fondue idea.. i was planning for it too! But after attending a wedding dinner with the fondue set alongside the desert counter, i changed my mind! This couple friend of mine rented 2 sets of fondue from an outside source. She stationed somebody to b in charge of it to top-up n oversee guests at the fondue. But obviously, the person was there for a while just for show... n slowly walked away as the dinner proceeded, forgetting all abt topping up. so within 1 hr of the diiner, we had an almost empty overheated fondue tier, with bitter chocolate! very bad impression. n i really dont think itz a good idea to place it in the middle of yr aisle. About yr suggestion of serving it along with the last dish... how are u goin to do that??
Wat are u all givin as favors? Hotel is givin me option of keyrings or hersheys kisses... im drawn twds the chocs
Oh n since we are in the car topic, im still so lost as to which car to get! I lurv the vintage white care that weddingcars have... but thinkin abt the space constrain inside the car, im thinkin twice.. how to be comfy with big gown since the room capacity is quite tight inside the car... sigh..