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Hi no time, it is what is written in the recipe which I copied. It should be those green beans without skin, those that you use to make tau suan. folic

Hi no time, here is the recipe: Click for larger image Ingredients (A): 250g glutinous rice flour - sifted 1 tbsp tapioca flour 75g steamed sweet potato - mashed 3 tbsp sugar 1-2 tbsp corn oil (B): 150g water 1/8 tsp orange-red colouring Banana leaves -...

Hi Lafleur, no I have not tried the recipes before but I helped my mum make before, using her recipe. But her recipe is the 'aga-aga' type, so I found you another one I tried making the ang koo kuih before though. it was quite good! hahaha folic

Hi Lafleur, I found this recipe: Pastry skin 100g tapioca flour 200g wheat starch 50g glutinous rice flour 1/2 tsp salt 450ml hot boiling water 6 tbsp oil Filling 500g yam bean (bangkwang), skin removed and shredded 1 small carrot, shredded 1/4 cup...

HI Keruri, see you there soon!! folic

Another one: Ingredients 400g minced pork 1 tbsp chopped preserved tung choy 1 salted egg, separated 1 egg, lightly beaten 100ml lukewarm water Seasoning: 1/2 tbsp light soy sauce 1/8 tsp pepper Pinch of sugar 1/2 tsp corn flour Method Combine pork...

Java, here's a suggestion: Ingredients: Garlic Dark Soya Sauce Minced pork Steps: 1.Mince garlic till fine 2. Stir fry garlic in wok till fragrant 3. Add minced pork 4. Add soya sauce (just enuff to make pork black) 5. Add some water and let it simmer for a while Taste...

Hi aurora, I certainly agree with you. I don't mean to say that you are bad mouthing her. What I am trying to say is that Liren is paying for it by not providing good service to all her customers, cos 1 unhappy customer will translate to many lost opportunities. You are absolutely right...

Hi Aurora, I do agree with you that she did fail you on your big day! I think she is paying her price for her lack of professionalism when dissatisfied customers bad mouth her. Which I think is a pity cos she does possess the skills. Anyway, just to let you know, she did the make up for...

She was mine AD makeup artiste 2 years ago. I had lots of positive feedback that day. Most said that I looked very natural and I like the way she does my hairdo.. not wayang. Since then, she is my regular makeup artiste whenever I have a formal event and most of my colleagues go to her as well...

HI keruri, glad you liked the vermicilli egg folic

Hi henkitty, the weather in BKK is HOT HOT HOT! It did rain on some days but it usually coincide with massage or when I am in the shopping center. So no big deal. I still ate some chicken despite the bird flu threat though Actually, if the masseur is good, it will not be painful. Try King...

I agree with the recommendation for King and I! Just got back from BKK yesterday. They have the normal Thai massage and the Royal Thai massage. Royal Thai is 1000 baht for 2 hours. They blend it with Tui Na technique, so for those who are scared of the traditional thai massage of twisting and...

Hi Andreal, thanks for the feedback. have decided to stay at Sofitel instead. Hope that is good. Rgds, Folic

Hi keruri, I like olive veg very much. I can just eat white porridge with that and fermented bean curd :D I will try this next time! folic

Hi has anyone stayed at Rembrandt hotel? Any comments? folic

Hi keruri, no, I don't have anymore confinement food recipes Hi JL, I usually like to put cha siew and prawns in my fried rice. I don't like to put frozen veg, especially frozen peas! So usually, what I do is go to market and buy those cha siew (i usually buy about $3 and ask them...

Thanks Mail Lum and Destinee. folic

HI Keruri, Glad to hear you tried out the recipe. I think you should beat the egge well.. till there is foam before adding the tang hoon. Also, cos the tanghoon is already cooked, you can use slow fire. That way, you make sure your egg is fluffy and the tanghoon got a chance to get 'brown'...

Hi Mail Lum, in that case, it's alright. Not quite convenient to post my email addy here. Alternatively, if you can just email the namw/address of the place, I can do further research on it. Thanks. folic