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wow...things do change fast in my time, oct 04, they sent up all the unfinished courses, warmed to the suite. shud tell them the food poisoning fear is unfounded unless they have no confidence in their own hygiene standards.

hi matka if it's buffet lunch...i was last quoted early this year $50+++

caratsoup, hee...we thot it was more con-fusion cuisine...we all thot it was this cuisine then the chef pointed us another direction and we all went "huh"? there was sufficient time for the table shots...just make sure the older folks dun dilly dally too long at each table...gently remind...

CaratSoup hee...i din request for the food to be served later...they just did! cos after first dish, you'll need to go up to change for 2nd march-in, thereafter the toasting and table to table shots. strangely, they insist on serving the dessert. only after vip table is done with the dessert...

Caratsoup yes, the hotel served us courses 2-7 in the suite later. dinner was served warm. in retrospect, i'm sure our families would have preferred to have their dinner served later with us but hotel mentioned that the quality of the food will not be there. q surprised that fong2 did not...

hi chomecc i can only advice you on my foodtasting portions (8 people attended so fish and chicken dishes appeared very generous)...i cannot remember the AD portion cos it was all served in a plate (they saved courses 2-7 for consumption ensuite after the banquet)...so can't really tell...

i'm not sure if the prawn that chamonique was talking about is the cold dish... jus to clarify...my prawn dish was prawn salad in the cold dish...there're about 5 different items for cold dish...so dun have to worry about it looking too miserable... i cannot say that the portions are big...

fyi, i had the sat mid-priced package and the prawn they served for cold dish was half a medium one during foodtasting!!! we complained cos it leaves people with bad impression (my sis and mum were traumatised for weeks whenever they had prawns...)...and so insisted they increase to one prawn...

it's def true that the banquet should proceed as we like...but the very important thing to note is to brief the two managers on that day at the 5pm meeting...make sure both are present and they understand and repeat your instructions clearly. (mine was attended by one only and of cos...

hi rokko and chamonique the lifts that go directly to the ballroom are indeed near the corridor to the loft suites. BUT, it all depends on your luck where your suite is...if say yours has a pretty unobstructed view of the merlion...you'll prob have to walk a distance to the lifts...cos if you...

hi girls actually i think it's quite early to be bugging your coordinator 3 months in advance. for my case, i had food tasting one month before AD, met up with them to discuss the banquet, favours etc about 2.5 weeks before AD. i was getting panicky by then cos like most of us here...we'd...

hi...jus to share... i was also quite disturbed by their not so professional service...FH is indeed very very shorthanded...delia used to be handling the bulk of the work...i used to get very frustrated not being able to reach her...i'd get her emails late in the night...sometimes a couple of...

hi sharlene maybe you can work with your coordinator to get a better per bot corkage charge.

erm...i managed to get a $800+++ flat rate for all liquor brot in...but changed mind in the end...so did not use this offer...those really intending to bring in more than 50 bots...you should really try negotiating...very important to be on very frenly terms in the first place...be nice and...

rokko...hee...it was my guests who mentioned that the white wine's better than the red... jus a suggestion...try asking ur coordinator to come up with a flat rate if you intend to bring in a lot of wine...it worked in my time...not too sure about now... hth

hi girls my corkage was $15+++ per bot...oops! initially it was $30+++ but as the banquet drew nearer...the price dropped...dunno why... i had only one barrel of beer...really depends on your crowd. i specifically instructed for beer and wine to be served at dinner...but they started...

hi jam...i jus PM u...

hi girls my package came with free corkage for 12 bottles of hard liquor...and we din have hard liquor so we used it for wine. additional bots would be charged $15+++ corkage but thankfully we din consume that much. we had 38 tables on sat...total consumption was 55 bots...we din have yum...

jus to share i jus had my dinner in oct. signed up in march, one week before thomas left. when thomas left, hotel did not inform me, learnt abt it here. when delia arrived, no letter was sent either. but delia and i communicated mostly thru emails. food tasting overall experience and food...

hey rokko hope i'm not messing ur plans up but i think it's really great to have PS photos... initially we din want to have the routine PS...but since we've chosen Travis, Utopia, we were kinda assured that we won't be having those super posed types...have to agree with you that there's...