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hi gracian, i do understand that for roasted piglet there is a certain way of cutting which we need to observe...not exactly know how la. so for the bak kua, will your mum be returning a portion of it on that day. btw, my hubby is cantonese and me hokkien.

hi frenzs, I saw some of you mentioned that on actual day, the groom will bring oranges, roasted pork/roasted pork/raw pork leg/pork leg in can form, angbaos, etc. So for roasted pig, the brides side will take the middle portion and return the rest plus a pair of pants. But how about roasted...

Hi Orchid, Can I pleaseeeeee have the list as well? Thanks a lot. [email protected]