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thomas - thanks winterpolaris - yes cinnamon- had tea ceremony at nutmeg; also about parking- it can be difficult; actually that is why our tea ceremony was started late b/c of parking- but that was cause they didn't prepare. cheer- cool

Finally got the hard copy of pics - so here is a sample =)

cheer- i'm sorry, but not sure I can locate where u want me to e-mail

wendy- e-mailed =)

evergreen- e-mailed =)

ixoral, felcy, lilmspep- not want to misrepresent or speak for NCQ... as I arrived to handle all the stuff for my wedding the week before- Kevin simply asked me very detailed questions of what I wanted including how the reception area would be set- he showed me the usual set-up and we just...

ixoral- re: the reception table- will be up to you on your set-up... I had 6 folks helping me - went really fast and so guests were pleased =)

hi all- thanks for the congratulations.. thomas- no professional pics yet... takes them about 2 wks, will look for one with the venue site.. everygreen & cheer- I can send u info of MUA by e-mail or something... the MUA was a friend of a friend and price bargained by her, so u need...

Hi all- I'm back from Singapore... was a beautiful wedding mainly because of all the heartfelt help & support from family and friends.... so I was mainly stress free and just enjoyed the day thomas- haha- I was referring that kevin was sick before my wedding.. not that he is getting...

shirley- for MUA- I was recommended one for $50/person- she did a great job- though not include eyelash and amp- which would then equal $80- so depends what u need but i didn't need eyelash & amp for my bridal party- lmk if u want info =)

wow- getting married tomorrow- Kevin is sick so pray for him =) selina

thanks felcy

yes, i happen to be a vivo city and walked by and didn't c NCQ there either... thomas- yes, cinn rm felcy- the shuttle u mentioned- is that available or need to request?

thomas- crystals looked newer- more bright silver rather than grayish- I choose the ones for VIP tables; but the crystal stands are still under revision- it suppose to come in soon- not sure will be in time for my wedding.. 4 sure 4 ur wedding

oh- I should mention to you all that NCQ just got in their new crystal stands- apparently it's all set up for the Phoenix room and they are still in the midst of working for the Cinn

thanks all for advice about fish.. the other surprise we had about our food tasting was the yam ring was a bit sour- we found out that they used canned bamboo shoots!

or anyone recommend the other fishes? soon hock, silver, cod, or pomfret? thanks

Anyone know which of the style of cooking for garopa taste best? We tried traditional classic style- many stated meat was too tough... anyone tried it teo chew style, hong kong style, deep fried thai style, or sweet sour?