1) Scallop carpaccio, sea urchin, smoked caviar Chef Simone's latest lunch menu is here! Pick from a 3- or 4-course menu for your indulgence. Featured above is the Scallop Carpaccio starter, paired with fresh Hokkaido sea urchin and smoked caviar, it'll whet your appetite for the next course. . . . 2) Roasted pork belly, apple puree, chestnuts Roasted to crackling perfection, the pork belly main is a great option for those who love contrasting textures. Served with apple puree & chestnuts, it's the perfect dish for avid pork lovers. Available during lunch, Chef Simone's new menu offers an array of tantalising courses for you to experience! . .
Make your reservations with us at 6385 5588 or email us at
[email protected] . . . #sinfonia #sinfoniaristorante #italianristorante #sinfoniaweddings #foodgram #foodstagram #victoriaconcerthall #singapore #scallopcarpaccio #seaurchin #smokedcaviar #roastedporkbelly #applepuree #chestnuts