Recent content by Si Chuan Dou Hua

"Food is music to the body while Music is food for the heart". A big thank you to @singaporechineseorchestra for yet another unforgettable performance at our Musical Bento Box (便当音乐盒) held this Wednesday! It was an absolute joy to see the audience dancing to the music and enjoying our bento...

We are honoured to be partnering with @singaporechineseorchestra once again to bring you our bi-annual 'Musical Bento Box'! Savour our bento boxes (which are seafood themed this time round!) at the atrium of UOB Plaza while enjoying an hour-long performance of familiar tunes from films such as...

Dive into vibrant seafood selections as we debut our latest promotion - 'Colours of the Sea' (三鲜争艳)! Available at our TOP of UOB Plaza, PARKROYAL on Beach Road and PARKROYAL on Kitchener Road outlets from now until 12 January 2020, satisfy your seafood cravings as our Executive Chefs showcase...

Seafood lovers, don't miss out on our latest seafood promotion "Colours of the Sea (三鲜争艳)" debuting this October! Indulge in a galore of seafood delights at our TOP of UOB Plaza, PARKROYAL on Beach Road and PARKROYAL on Kitchener Road outlets. Stay tuned as our chefs "surf" up their own...

Love our mouth-numbing 辣子鸡 (Chong Qing Dice Chicken with Dried Chilli)? From now till 30 September, enjoy 30% savings on this fiery Sichuan dish and other delectable dishes only at Our Tampines Hub outlet! Find out more at bit.ly/33n9mf4!

Sake lovers rejoice! Organized in conjunction with Sake Matsuri Singapore 2019, we will be bringing to you a Sake-Pairing dinner of seven courses and five different sakes on 26 September at our TOP of UOB Plaza outlet. See how authentic Sichuan dishes can be paired so flawlessly with sake with...

Happy Mid-Autumn Festival to everyone from all of us at Si Chuan Dou Hua Restaurant! May the full moon brings you and your family many blessings and happiness.

As we celebrate Singapore's Bicentennial this year, allow us to evoke a sense of true nostalgia with our ever-popular Nostalgic Dim Sum Buffet Feast at PARKROYAL on Kitchener Road! Choose from a wide selection of 40 dishes and enjoy unlimited servings of your favourite 'dim sum' delicacies at...

We spent Sunday afternoon at the Project We Care Garden Party with beneficiaries and had an absolute blast serving them our Homemade Fine Bean Curd with Wolfberries (枸纪甜豆花) and Glutinous Rice with Chicken wrapped in Lotus Leaf (荷叶罗米鸡饭)! The Project We Care Network is a collaboration between the...

Mid-Autumn is in two weeks time and we had an early celebration this afternoon! 100 seniors from Whampoa and Queenstown were treated to a six-course meal prepared by our Executive Chefs while six energetic and talented seniors showcased their great vocal skills. A huge thank you to our...

Did you know that Long Jing tea (龙井茶) is also known by its literal translated name, Dragon Well tea? Legend has it that Emperor Qian Long's mother recovered from her illness after drinking the Long Jing tea that was brought back by the emperor from Lion Peak Mountain. Thereafter the emperor...

The weekends are almost here! Celebrate with 102 authentic Sichuan dishes in our '100 Sichuan Delights, 1 Gastronomic Feast'! Only available at PARKROYAL on Beach Road outlet from now until 30 September 2019, relish an explosion of flavours with every dish. From the popular "ma la" flavour to...

Celebrate #nationalday with 30% savings on our all-new "No Pork, No Lard" à la carte menu at Our Tampines Hub outlet! For the entire month of August, indulge in your favourite Sichuan dishes such as "Chong Qing" Diced Chicken with Dried Chilli (重庆辣子鸡) or local favourites including Stir-fried...

Flavour reveal moment: The latest addition to our low-sugar mooncake repertoirte is the refreshing Red Bean Paste with Preseved Orange Peel Mooncake (陈皮豆沙月饼)! Starting from $58 per box of four, our mooncakes come with a limited edition baby blue drawer-style box. Popular classics such as White...

Here's a little sneak peek of our mooncake repertoire this year! Can you guess what flavour this is? Hint: A traditional Cantonese dessert that has a mild orange fragrance and sweet aftertaste.