Recent content by joycegal

Hi fishy , they have floral stand. I chose crystal theme for my banquet. More elegant n presentable instead of the old fashioned roses stands.

hi fishy think u better change a new coordinator snce cube cube mentions she is blur. Felicia is the best cos she wks there around more than 10 yrs liao...

HI irene, if u r having 9 course dinner, u must definately choose their yam ring with seafood it is very nice!!! The yam paste also yummy for dessert.

Hi fishy dun worry u definately had a memeorable wedding at PPR. I juz held my wedding around march n all my guests were very pleased with the services n food. Also u muz choose the right banquet manager to help u out for the whole issue. Look for Ms Felicia ( one of the manager)she is very...

Haha thanks Huey for ur support too!!! Really u wont regret n ur guests will sure love it!!

Haha thanks Huey for ur support too!!! Really u wont regret n ur guests will sure love it!!

Hi vincents wife, of cos is Crispy Large Prawns in Green Curry Sauce. Cos i had that for my wedding banquet at Park Royal Hotel. All my guests loved it! Its their specialty for prawns. N also u muz try the yam ring with seafood very very good!!!

But depends on what u want from them than they will quote u the exact price. Think u better call them personally to discuss abt the pricing.

Hi Irene i paid abt $1400 for the PG n $800 for the VG.

Hi Irene, im using Bridal Concept for my wedding package n the PG for the indoor n outdoor shoots is Kit n co ordinator is Miss Sharon. As for the actual day PG is Yong How from www.1950photography.com and VG is "MIRAGE PICTURES PTE LTD"

Hi everyone im new here for this chat. My wedding had juz been over durin march n bnaquet was held at park royal @ beach road. Thumbs up for the food, service, n everything Felicia had done for us. Can view my pics at www.joycefabian.multiply.com