Hi i just had my wedding at St Regis in Oct and it was really great! I had so many compliments about how classy the venue was, and great food also! Didn't receive any complaints about service so guess it was ok. My coordinator was awesome and she really made the prep work easy and organized...
Hi all, for my upcoming wedding, my HTB and I are thinking of doing away with "yum seng" and cake cutting. Anybody did that for their wedding and how did you all pull it off? Would a good alternative be just a simple toast by the both of us to everyone?