SingaporeBrides Wedding Forum

    #scratchcookingsg
    Mad About Sucre, Apr 4, 2018
  1. Mad About Sucre, Jan 13, 2018
  2. Mad About Sucre

    [​IMG]

    Perfect dish for the wet weather.

    Wild caught sockeye Salmon, house blended Szechuan sauce with cashew nuts.

    Inspired by the times we were studying and working overseas yet craving for some Asian home cooked flavors. Combining both western and Asian ingredients to create this dish.

    Only available during our POPSHOP ‘18 : Fondest Memories of Asian Flavors. ⠀

    Menu available at www.MadAboutSucre.com

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  3. Mad About Sucre, Dec 30, 2017
  4. Mad About Sucre, Dec 9, 2017
  5. Mad About Sucre, Dec 6, 2017
  6. Mad About Sucre, Dec 4, 2017
  7. Mad About Sucre, Dec 2, 2017
  8. Mad About Sucre, Dec 1, 2017
  9. Mad About Sucre, Dec 1, 2017
  10. Mad About Sucre, Nov 29, 2017