Si Chuan Dou Hua Restaurant at TOP of UOB Plaza - Dining at Si Chuan Dou Hua - SingaporeBrides
Combination of dou hua delicacies with lobster Boiled sweetened peach resin with lotus seeds Raised bird nest with crab meat and crab roe . double boiled chicken soup with 12 head abalone and cabbage Stir fried prawns with mangos in sweet and sour sauce served in basket Sichuan dan dan noodle Marinated jellyfish %e6%a1%83%e8%83%b6%e4%b8%80%e5%93%81%e9%9c%b2 chilled peach resin with white fungus  lotus seeds and fresh fruit %e8%92%9c%e6%b3%a5%e7%99%bd%e8%82%89 sliced pork in garlic and chilli sauce