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Regent Singapore, A Four Seasons Hotel

A series of uniquely themed weddings at Regent Singapore tailored for couples looking for an extraordinary wedding.

Regent Singapore Malay Wedding Workshop - 10 December 2017

This December, Regent Singapore, A Four Seasons Hotel launches its inaugural Malay wedding workshop that promises to keep all your wedding woes at bay and ensure that every little detail for your wedding day is taken care of.

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About

A series of uniquely themed weddings at Regent Singapore tailored for couples looking for an extraordinary wedding.

A celebration of love with personalised service and culinary offerings from award-winning restaurants such as Basilico and Michelin one-star Summer Palace. The Hotel offers Chinese, international, Italian, western and Malay menus that promises to deliver a most authentic and traditional dining experience.

From a subtle affair to a lavish banquet, our wedding specialists will work with you to present an absolutely memorable wedding.

Wedding Themes at Regent Singapore

Love in Provence
Soak in the exceptionally charming setting of a French provincial wedding with the first-ever, L'Occitane inspired wedding theme. For nature lovers, we bring the outdoors to you for your once-in-a-lifetime walk down the aisle; exquisitely styled with cascading floral willow arches/pedestals and glittering crystal baubles. Delicate blooms such as wisteria, roses, hydrangeas, eucalyptus and baby's breath in hues of lilac, champagne, rose quartz and serenity blue paint a dreamy romantic scene for couples. This is a timeless and classic wedding setting that will have you falling in love over again with all things rustic and chic. Choose to complete this theme with add-ons such as a L'Occitance exclusive wedding favour and a French-inspired dessert cart to liven up your celebration!

Enchanting Whispers
Immerse yourself in the intricate details and embellishments of 'Enchanting Whispers' as cascading accents of dove white and ivory in sophisticated floral arrangements make for a breathtaking aisle of ornate elegance while a captivating arch backdrop of blooms sets the stage; beautifully encapsulating the pure clandestine love between you and the love of your life. Dress up your table centrepieces with customised options or choose from our selection of seasonal floral themes that include a refreshing colour palette of Spring, Autumn, Summer or Winter.

Timeless Elegance
Fringed by luxurious sheer curtains, an elegant cascade of beautiful blush pink roses evokes the sophistication and romanticism of the Victorian era. A true celebration of love, make a graceful entrance down a breathtaking aisle lined with exquisite tulle-rose wrapped lights. Luxurious floral arrangements of hydrangeas, Phalaenopsis orchids and roses in tints of pale pinks and ivory add a finishing touch to this grand, refined and lavish theme.

Elements of Emotion
Grand, exquisite and magical, couples make a dramatic march-in, walking through our "pillars" of light, augmented by beautiful rings of hydrangeas in pink, lilac, green and champagne. On stage, pedestals made with crystal and hydrangeas complete this theme that is both stylish and unforgettable.

Elements of Elegance
Enkindling a magical springtime romance, Elements of Elegance charms with a touch of sophistication. Glistening crystal baubles adds grandeur for a dramatic setting while unique floral decorations creates the perfect whimsical backdrop for your wedding.

Royal Pavilion Ballroom, Lobby Level
A grand space for a grand occasion. For a dreamy pre-lunch gathering or an elegant cocktail reception, the sun-lit atrium foyer sets the perfect mood for your wedding.
250-500 guests

Tanglin Room, Level 2
Natural daylight along with its own reception area makes this venue ideal for private ceremonies.
156-192 guests

Nassim Room, Level 3
An elegant space with large windows for natural light; creating a pleasurable sense of place.
120-160 guests

Paterson Room, Level 3
A luxurious and cosy pillarless alcove for family and loved ones to share your joy and precious moments.
100-140 guests

For more information, please contact the Wedding Team:
Email: rsn.catering@fourseasons.com
Phone number: +65 6725 3333
Fax number: +65 6720 6745

Wedding Packages

Virtual Tour: Ballroom

Virtual Tour: Nassim Room

Wedding Video

Photos

5

Tanglin

5 Photos

12

Royal Pavilion Ballroom

12 Photos

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Paterson Room

2 Photos

8

Nassim Room

8 Photos

We had our wedding lunch banquet on 18 Dec 2016 at the Royal Pavillion and we had the best time of our lives!



Many thanks to Willius whom did an amazing job since the first day we met him a year ago! You can definitely count on him to make things happen and calm you down!



Appreciate all the banquet staff and manager for their help to make that day go smoothly as it did. The service and the food was amazing! No doubts on choosing Regent as our location!
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Simone Yong Simin

We just had our wedding lunch at Tanglin Room on 12 Feb 2017. Had a wonderful experience with our catering sales manager Willius from the beginning to the end. He was very helpful and fast in his reply. Thank you for the great service and support. We would also like to extend our appreciation to the banquet team led by Chantal. Food was great!
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Victoria Lim

We held our wedding on 7 May at the Royal Pavilion Ballroom. Our catering sales manager Mr Willius Koh, was such a delight to work with. He is detailed, responsive, every polite, super meticulous and would do his best to ensure our requests and needs are met. He also managed to calm us down when we're freaking out! On our wedding day, the banquet manager Arun and his team are also very extremely efficient and delivered excellent service. All the staff we met are also polite and professional. My husband and I had a great experience with Regent Singapore and would not hesitate to recommend to our friends! Thumbs up!
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Chong Si Min

We just had our wedding on 3 Jun at Royal Pavillion Ballroom . Willius Koh was our catering sales manager, simply awesome to have worked with him. Since day 1 in engaging Regent Hotel to be our banquet venue , he has been prompt with replies , ready to accommodate changes as much as he can and was mostly meticulous on details of the wedding!



Food quality was not compromised and taste as good as on our food tasting, my guests enjoyed themselves. Banquet arrangement was also well coordinated by banquet manager and her crew, ensuring as and when we need to leave to prepare for 2nd march in ,guiding us on the steps for march in, toasting .

Thankyou so much and making our wedding a memorable experience with Regent!
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Genevieve Kang

Jason and I are glad to hold our wedding dinner at Regent Hotel. The service was excellent (though we feel that the room check-in process could have been more welcoming), fantastic ambience and the food was great ! We want to thank Willius (catering sales manager) for journeying with us since last October. His friendliness and great service were probably one of the first few reasons why we selected Regent!



We also want to thank the team who had helped us on the actual day event. My guests gave positive feedback on the team's prompt service ! Jason and I specifically want to thank Mr Anba (banquet captain) for his thoughtfulness and patience when running through the details with us! Thank you !
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Ng Ying Ying Winna

We will like to take the opportunity to thank and commend Willius & team for making our wedding luncheon on 14 May 2017 a spectacular and unforgettable one.



Willius Koh, our sales catering coordinator was absolutely a pleasure to work with. He was extremely professional, ever so accommodating to our queries, meet up requests and changes right up to even after the wedding itself. Issues and concerns highlighted to him were also resolved in no time without any fuss and we truly appreciate the prompt response.



The little details left such an impression and reaffirmed our choice for choosing Regent Singapore as our wedding venue. For example; i) Ian, the Banquet Manager getting us water before the march-in to calm our nerves, getting me some lemon water when he knew I was getting tipsy. ii) Willius dropping by before the March-in (despite having 2 other weddings at the same time) to reassure us / check on us to ensure everything is A-OK. iii) Banquet Manager on shift the night before who ensured that the solemnization room décor instructions were followed through.



Another major plus point was the banquet food was on point, all our guests totally enjoyed the food (catered by Summer Palace)! Thank you, Team for making our wedding an unforgettable one, Regent Singapore will always hold a special place in our hearts.
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Chee Ho

We had a memorable wedding dinner banquet at Regent Singapore. Willius, the Catering Sales Manager made all the difference to the success of this event. Right from the beginning, he was very forthcoming, professional and prompt with his dealings with us. He always had everything under control along the way, dropping us reminders and communicating with us about the details of the wedding.



The Tanglin Room itself is a nice cosy room, beautifully fitted out for an intimate wedding. For around 16 tables, it was just the right size I was looking for.

Kudos to the banquet team who were responsible for the execution of the event. Service throughout the night was courteous and efficient. They even went the extra mile by offering to convert the unused bottles of white wine to red wine when we were running low on wines. His small gestures shows how much the staff of Regent Singapore genuinely cares for the comfort and well being of their guests.



Thanks again to Willius and the banquet ops team for making our wedding a success! (I believe the guys from Banquet Ops were Ian and Isaac, however forgive me if I remembered wrongly as I was an overwhelmed groom that night!

Edit: Many of our guests have commented that this is by far the best wedding food one can get. Kudos to Summer Palace too!
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Benedict Lee

Absolutely stellar - We held our wedding banquet on 3 December 2016 and received top notch support from our wedding coordinator cum catering sales manager Ziya Ang, and her banquet team led by Francis. Amidst the crazy afternoon, we managed to garner positive feedback on the food/menu, so that deserves a kudos as well. We want to emphasize that Ziya has gone out of her way to help us, the services and help she has rendered made our wedding celebration a tremendous success! To the Regent Singapore reception staff, Sylvia and Herlina, thanks for your patience and accommodating to our less than normal payment requests. Room service, concierge and housekeeping team, you have made our stay extremely memorable. All in all, Regent Singapore, you have exceeded our expectations and set a new benchmark for the level of hospitality for hotels around the world for us.
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Darryn Lim

We held our wedding at tanglin room on 10 Dec 2016. I only can say the service is top quality. Our catering sales manager Ziya was very helpful from our first meet up, I remember I have to amend my table list again and again even till the last moment but she nice enough to liaise with the banquet team on the changes. Chantal was our banquet in charge for that day. As I was quite late for my briefing, they ensure everything proceed smoothly and explain in details on our event tat day.



Our 2 nights stay there was very fruitful and enjoyable as well. Staffs are very friendly and always helpful to us. Definitely will recommend to couple who want a nice memorable wedding or to family who want a weekend staycation.



Loves,

Matt and violet
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Matthew Low

Yessss... im lovin it! Had our wedding banquet at the grand ballroom recently last month. Had a wonderful experience & time with our wedding coordinator Ziya. The whole experience from the day we signed our contract, to the planning, pre-actual run & actual banquet was smooth, enjoyable & unforgetable. The food was good, beer fantastic & ambience magical - the guests were so happy that they did'nt want to leave after the banquet! Parents & in-laws also commended on the flawless execution, beautiful ballroom & hotel stay breakfast buffet.



Guest happy + Parents happy = Couple happy



No regret and worries since the day we signed the contract. Cheers to Ziya on the advise, experience & service. See you on the pitch!
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Zhang Jiachuan

The hearsay is true - Regent hotel really does provide the best service in town. I had my wedding banquet at Regent and they were very attentive to my very need. They went to great pains to ensure that my wedding day was well planned and went the extra mile to make us feel special on our, well, special day. Our guests all loved the food and any form of recovery is quick and executed fuss free.



Special thanks to our coordinator Ang Ziya - from the bottom of our hearts, thank you. Yeecher and I are glad to have worked with u. We love u!
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Howie Lee

Really love the greenery at Regent hotel, and the overall atmosphere of the place. Ziya, the Wedding sales personnel, was great too. The Regent team, from banquet, AV, front desk, F&B, room service to housekeeping have been really professional and they provided great service to us and our guests. Highly recommend Regent Hotel to anyone.
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Xin Lin

We just had our wedding on 3 Jun at Royal Pavillion Ballroom . Willius Koh was our catering sales manager, simply awesome to have worked with him. Since day 1 in engaging Regent Hotel to be our banquet venue , he has been prompt with replies , ready to accommodate changes as much as he can and was mostly meticulous on details of the wedding!

Food quality was not compromised and taste as good as on our food tasting, my guests enjoyed themselves. Banquet arrangement was also well coordinated by banquet manager and her crew, ensuring as and when we need to leave to prepare for 2nd march in ,guiding us on the steps for march in, toasting .

Thankyou so much and making our wedding a memorable experience with Regent!
20246141 10154800350301989 2459473014481107319 n

Genevieve Kang

We will like to take the opportunity to thank and commend Willius & team for making our wedding luncheon on 14 May 2017 a spectacular and unforgettable one.

Willius Koh, our sales catering coordinator was absolutely a pleasure to work with. He was extremely professional, ever so accommodating to our queries, meet up requests and changes right up to even after the wedding itself. Issues and concerns highlighted to him were also resolved in no time without any fuss and we truly appreciate the prompt response.

The little details left such an impression and reaffirmed our choice for choosing Regent Singapore as our wedding venue. For example; i) Ian, the Banquet Manager getting us water before the march-in to calm our nerves, getting me some lemon water when he knew I was getting tipsy. ii) Willius dropping by before the March-in (despite having 2 other weddings at the same time) to reassure us / check on us to ensure everything is A-OK. iii) Banquet Manager on shift the night before who ensured that the solemnization room décor instructions were followed through.

Another major plus point was the banquet food was on point, all our guests totally enjoyed the food (catered by Summer Palace)! Thank you, Team for making our wedding an unforgettable one, Regent Singapore will always hold a special place in our hearts.
20292890 10155035496353577 1114469580585865803 n

Chee Ho

Awesome & Memorable Experience at Regent Singapore

We writing to commend Ziya, Stella, Frank Ryan Castante, Cha Cha, Banquet Captain and his whole team for their excellent service and hospitality at our wedding lunch yesterday. You all are a valuable asset to Regent Singapore.

The proof of excellence include both the quality of food as well as the attentive and professionalism exhibited by the crew on duty. The staff were prompt in serving the dishes and meals were warm when served. They were also prompt in replacing the dirty plates with new ones. On top of that, they proactively ensured that beverages were promptly replenish. My guest also feedback that they enjoyed the quality of food and service.

Ziya (Main Coordinator) for her attentiveness, patience, sweet smile, and overall coordination with various departments, making our big day a smooth, successful & memorable experience.

Frank, Banquet Captain also demonstrated his attention to details as he noticed that my wife was unable to consume liquor and asked if he could get her some other beverages during the toasting ceremony, constantly helping her lift the heavy gown train when she was moving around. He was also constantly briefing my emcee on the progress of the event. In addition, he progressively brief me and my wife on the proceedings so that we do not need to remember what comes next.

ChaCha, attentive & alert, also constantly assisting her lift the heavy gown train when she was moving around, making sure our bridal table food are always warm, keeping it in the warmer when we are away toasting or engaging with guest.

Stella (Front Desk), for her attentiveness, politeness, warm smile, appreciate her kind gesture to waive off the extra bed charges due to 2 of my wife aunt staying over with her the night before our big day. Even walked us to our suite & ensuring if we need anything else to make our stay a comfortable one.

Last but not least, I want to thank Regent Hotel management for an enjoyable and excellent customer experience. I will definitely recommend my friends to your hotel if they are considering their wedding plans.
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Chris Gan

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If you love what we do, and can't wait to start your wedding journey with us, we will be happy to meet up with you! For enquiries or to book an appointment with us, simply complete the form and we will contact you within 3 working days. Alternatively, you may also contact us at:

T: +65 6725 3333
E: rsn.catering@fourseasons.com
W: www.regenthotels.com
A: 1 Cuscaden Road Singapore 249715