← Wedding Venues

Regent Singapore

A series of uniquely themed weddings at Regent Singapore tailored for couples looking for an extraordinary wedding.

About

A collection of inspiring spaces designed for gatherings both intimate and grand.

Inviting spaces, overflowing floral arrangements, artfully curated menus and impeccable service — Regent Singapore is a spectacular backdrop for the main-event magic of your wedding day.

For a private consultation and a tour of the spaces, please contact our Wedding Specialists:

Email: [email protected]
Phone number: +65 6725 3333
Fax number: +65 6720 6745

Wedding Venues at Regent Singapore

ROYAL PAVILION BALLROOM, LOBBY LEVEL
A grand space for a grand occasion. For a dreamy pre-lunch gathering or an elegant cocktail reception, the sun-lit atrium foyer sets the perfect mood for your wedding.
250-500 guests

TANGLIN ROOM, LEVEL 2
Natural daylight along with its own reception area makes this venue ideal for private ceremonies.
160-200 guests

NASSIM ROOM, LEVEL 3
An elegant space with large windows for natural light; creating a pleasurable sense of place.
120-160 guests

PATERSON ROOM, LEVEL 3
A luxurious and cosy alcove for family and loved ones to share your joy and precious moments.
100-140 guests

CUSCADEN ROOM, LEVEL 2
Wide windows with bright natural daylight filling the intimate space. A venue perfect for solemnisation and private ceremonies.
40 – 60 guests

Wedding Packages

Virtual Tour: Royal Pavilion Ballroom

Virtual Tour: Nassim Room

Virtual Tour: Paterson Room

Virtual Tour: Tanglin Room

Virtual Tour: Royal Pavillion Ballroom - Tale of Fairies

Virtual Tour: Tanglin Room - Statement of Luxe

Photos

Royal Pavilion Ballroom

25 Photos

Nassim Room

10 Photos

Tanglin

11 Photos

Paterson Room

11 Photos

Dear Regent,



My wife and I had a fantastic wedding dinner here in the first week of Feb. A big thank you to Ziya, Laura and Francis from Regent team!



They were extremely professional, responsive, accomodating and sincere.



The day itself ran extremely smoothly and the food was fantastic. Our guests really enjoyed all the food and drinks and are still talking about it till today. The beautiful venue, food and most importantly, the professional team truly made our night very special.



For couples look for a comfortable setting with great food and fantastic team, look no further!



Thank you Ziya, Laura and Francis!!!



Yours truly,

Alex and Shonda

Ng Jet Yue Alexander

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We picked Regent as our wedding venue (Royal Pavilion Ballroom) for many great reasons and have absolutely no regrets! Huge props to Willius, our trusted coordinator and Regent's Catering Sales Manager, who made every step of the way from prep to actual day, enjoyable and stress-free. Willius is extremely reliable, professional and helpful and we are grateful for everything he's done for us.



We also want to commend the team at Basilico for putting together the most delectable 4-course Italian lunch menu. We had guests tell us it was one of the best wedding meals they've ever had!



Tip for couples who are considering Regent: Definitely check out the wedding shows held every few months. With the special deals, you can use those savings to enhance other elements of your wedding.

Nadia Chand-Zackary

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Laura was our wedding coordinator. She did an amazing job! She is responsible and responsive. We loved the hotel, which despite having been around for some time, is well kept and grand. The staff and service leaves nothing to be desired, and we have no qualms recommending Regent / Laura. Special thanks to our banquet managers, Francis and Arthur, who were both professional and thoughtful.

Audrey Han Yan Yi

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We had a memorable wedding dinner banquet at Regent Singapore. Willius, the Catering Sales Manager made all the difference to the success of this event. Right from the beginning, he was very forthcoming, professional and prompt with his dealings with us. He always had everything under control along the way, dropping us reminders and communicating with us about the details of the wedding.



The Tanglin Room itself is a nice cosy room, beautifully fitted out for an intimate wedding. For around 16 tables, it was just the right size I was looking for.



Kudos to the banquet team who were responsible for the execution of the event. Service throughout the night was courteous and efficient. They even went the extra mile by offering to convert the unused bottles of white wine to red wine when we were running low on wines. His small gestures shows how much the staff of Regent Singapore genuinely cares for the comfort and well being of their guests.



Thanks again to Willius and the banquet ops team for making our wedding a success! (I believe the guys from Banquet Ops were Ian and Isaac, however forgive me if I remembered wrongly as I was an overwhelmed groom that night!



Edit: Many of our guests have commented that this is by far the best wedding food one can get. Kudos to Summer Palace too!

Benedict Lee

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Right from the start Edmund & I both knew we wanted to hold our wedding banquet at Regent because we loved the awesome food & great service - and Regent definitely didn't disappoint!



Firstly, Edmund and I would like to convey our heartfelt gratitude & appreciation to both our wedding co-ordinators Alison Ang and Ang Zi Ya for making our entire wedding preparation journey such a pleasant and smooth one. Alison & Zi Ya have been so prompt with their responses, patient with all our queries and accommodating & obliging to all our requests and showed lots of initiative throughout our dealings with them. Thanks especially to Alison for helping us even when we messed up the seating arrangement before the reception by helping us re-print the guest list with the correct seating arrangement - you saved us & we're deeply appreciative! We really couldn't have asked for a better co-ordinator!



A big THANK YOU also goes out to our banquet managers Ali and Arthur for being so helpful, detailed, re-assuring & patient with the both of us on the night of our wedding telling us what to do and what to expect next before the start of the banquet and march-ins. At the end of the dinner, they took the time to gather our feedback & patiently went through the breakdown of the bill with us.



Our guests had a wonderful time at the dinner. The decor was classy & elegant and our guests especially loved the food (abalone soup & Bi Feng Tang chicken were both such great hits) & also many commented that the red wine was very good.



We want to also specially thank Chef Chong Miou Seng whom Edmund & I had the privilege of meeting during one of our visits to the Tea Lounge for their weekend high tea buffet (our favourite high tea in Singapore!). Chef Chong is always ready to greet us with a smile every time we see him and on one occasion when we complimented him on his seafood porridge he offered to deliver a bowl up to our room on the night of our wedding banquet - which he eventually did! On the night of our wedding we were pleasantly surprised to see not 1 but 2 bowls of seafood porridge delivered to our room. Perfect end to a wonderful night, it really made our day! :)



It is the little thoughtful things like these that the Regent family does that never fails to surprise & impress us. Getting married at the Regent proved to be one of our best decisions & would like to thanks the entire team at Regent for making our wedding such a memorable one for us and our family & friends!

Adelyn Yew

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Our families and friends had a good time on our wedding night! Truly a good hotel with high standards. Willius, my hotel coordinator, clearly has been a problem solver for my Husband and I. Despite having so many last minute requests, they were all handled with care. Chantal who has been taking very good care of us during the banquet, also made the night much enjoyable and less worrisome for me. The food was so good that all my guests stayed throughout the dinner till the last dish. I love the service standards and thanks Wilius for accommodating our dogs for the wedding march in. I received nothing but compliments for our wedding night and thank you Regent for making the night so epic for us!

Conny Quek

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I will like to thank The Regent Singapore and her team for making our wedding banquet a memorable and successful event. Especially to Ziya & Laura for being ever so accommodating and attentive to the last details of our banquet and banquet manager Anba and AV supervisor Chua for adding the magical touch to the event by ensuring smooth running of programme and making things happen.



Feedbacks from my guest are nothing but praises and personally I love how summer place cooks up her dishes and the lovely timeless elegance decor just turns the place into a fairyland.



Good place with a superb team that adds the star on top of the A.

Bruno John Ng

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Holding the banquet dinner at Regent Singapore was the best decision we made for our wedding. The immaculate decor and sumptuous food received much praise from all our guests. Our Catering Sales manager was Mr Willius Koh. He was very patient throughout the negotiation process and guided us all the way. I would also like to specially commend Mr Mohamad Azlan, Senior Banquet Captain, and his team for the exceptional service throughout the actual night. His eye for detail and strict command in the wait staff resulted in a thoroughly enjoyable night. Thank you very much Regent Singapore.

Grace Choo

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We held our wedding on 7 May at the Royal Pavilion Ballroom. Our catering sales manager Mr Willius Koh, was such a delight to work with. He is detailed, responsive, every polite, super meticulous and would do his best to ensure our requests and needs are met. He also managed to calm us down when we're freaking out! On our wedding day, the banquet manager Arun and his team are also very extremely efficient and delivered excellent service. All the staff we met are also polite and professional. My husband and I had a great experience with Regent Singapore and would not hesitate to recommend to our friends! Thumbs up!

Chong Si Min

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We just had our wedding on 3 Jun at Royal Pavillion Ballroom . Willius Koh was our catering sales manager, simply awesome to have worked with him. Since day 1 in engaging Regent Hotel to be our banquet venue , he has been prompt with replies , ready to accommodate changes as much as he can and was mostly meticulous on details of the wedding!



Food quality was not compromised and taste as good as on our food tasting, my guests enjoyed themselves. Banquet arrangement was also well coordinated by banquet manager and her crew, ensuring as and when we need to leave to prepare for 2nd march in ,guiding us on the steps for march in, toasting .

Thankyou so much and making our wedding a memorable experience with Regent!

Genevieve Kang

More Reviews
Jason and I are glad to hold our wedding dinner at Regent Hotel. The service was excellent (though we feel that the room check-in process could have been more welcoming), fantastic ambience and the food was great ! We want to thank Willius (catering sales manager) for journeying with us since last October. His friendliness and great service were probably one of the first few reasons why we selected Regent!



We also want to thank the team who had helped us on the actual day event. My guests gave positive feedback on the team's prompt service ! Jason and I specifically want to thank Mr Anba (banquet captain) for his thoughtfulness and patience when running through the details with us! Thank you !

Ng Ying Ying Winna

More Reviews
We had a memorable wedding dinner banquet at Regent Singapore. Willius, the Catering Sales Manager made all the difference to the success of this event. Right from the beginning, he was very forthcoming, professional and prompt with his dealings with us. He always had everything under control along the way, dropping us reminders and communicating with us about the details of the wedding.



The Tanglin Room itself is a nice cosy room, beautifully fitted out for an intimate wedding. For around 16 tables, it was just the right size I was looking for.

Kudos to the banquet team who were responsible for the execution of the event. Service throughout the night was courteous and efficient. They even went the extra mile by offering to convert the unused bottles of white wine to red wine when we were running low on wines. His small gestures shows how much the staff of Regent Singapore genuinely cares for the comfort and well being of their guests.



Thanks again to Willius and the banquet ops team for making our wedding a success! (I believe the guys from Banquet Ops were Ian and Isaac, however forgive me if I remembered wrongly as I was an overwhelmed groom that night!

Edit: Many of our guests have commented that this is by far the best wedding food one can get. Kudos to Summer Palace too!

Benedict Lee

More Reviews
Yessss... im lovin it! Had our wedding banquet at the grand ballroom recently last month. Had a wonderful experience & time with our wedding coordinator Ziya. The whole experience from the day we signed our contract, to the planning, pre-actual run & actual banquet was smooth, enjoyable & unforgetable. The food was good, beer fantastic & ambience magical - the guests were so happy that they did'nt want to leave after the banquet! Parents & in-laws also commended on the flawless execution, beautiful ballroom & hotel stay breakfast buffet.



Guest happy + Parents happy = Couple happy



No regret and worries since the day we signed the contract. Cheers to Ziya on the advise, experience & service. See you on the pitch!

Zhang Jiachuan

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The hearsay is true - Regent hotel really does provide the best service in town. I had my wedding banquet at Regent and they were very attentive to my very need. They went to great pains to ensure that my wedding day was well planned and went the extra mile to make us feel special on our, well, special day. Our guests all loved the food and any form of recovery is quick and executed fuss free.



Special thanks to our coordinator Ang Ziya - from the bottom of our hearts, thank you. Yeecher and I are glad to have worked with u. We love u!

Howie Lee

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Really love the greenery at Regent hotel, and the overall atmosphere of the place. Ziya, the Wedding sales personnel, was great too. The Regent team, from banquet, AV, front desk, F&B, room service to housekeeping have been really professional and they provided great service to us and our guests. Highly recommend Regent Hotel to anyone.

Xin Lin

More Reviews
We just had our wedding on 3 Jun at Royal Pavillion Ballroom . Willius Koh was our catering sales manager, simply awesome to have worked with him. Since day 1 in engaging Regent Hotel to be our banquet venue , he has been prompt with replies , ready to accommodate changes as much as he can and was mostly meticulous on details of the wedding!

Food quality was not compromised and taste as good as on our food tasting, my guests enjoyed themselves. Banquet arrangement was also well coordinated by banquet manager and her crew, ensuring as and when we need to leave to prepare for 2nd march in ,guiding us on the steps for march in, toasting .

Thankyou so much and making our wedding a memorable experience with Regent!

Genevieve Kang

More Reviews
Awesome & Memorable Experience at Regent Singapore

We writing to commend Ziya, Stella, Frank Ryan Castante, Cha Cha, Banquet Captain and his whole team for their excellent service and hospitality at our wedding lunch yesterday. You all are a valuable asset to Regent Singapore.

The proof of excellence include both the quality of food as well as the attentive and professionalism exhibited by the crew on duty. The staff were prompt in serving the dishes and meals were warm when served. They were also prompt in replacing the dirty plates with new ones. On top of that, they proactively ensured that beverages were promptly replenish. My guest also feedback that they enjoyed the quality of food and service.

Ziya (Main Coordinator) for her attentiveness, patience, sweet smile, and overall coordination with various departments, making our big day a smooth, successful & memorable experience.

Frank, Banquet Captain also demonstrated his attention to details as he noticed that my wife was unable to consume liquor and asked if he could get her some other beverages during the toasting ceremony, constantly helping her lift the heavy gown train when she was moving around. He was also constantly briefing my emcee on the progress of the event. In addition, he progressively brief me and my wife on the proceedings so that we do not need to remember what comes next.

ChaCha, attentive & alert, also constantly assisting her lift the heavy gown train when she was moving around, making sure our bridal table food are always warm, keeping it in the warmer when we are away toasting or engaging with guest.

Stella (Front Desk), for her attentiveness, politeness, warm smile, appreciate her kind gesture to waive off the extra bed charges due to 2 of my wife aunt staying over with her the night before our big day. Even walked us to our suite & ensuring if we need anything else to make our stay a comfortable one.

Last but not least, I want to thank Regent Hotel management for an enjoyable and excellent customer experience. I will definitely recommend my friends to your hotel if they are considering their wedding plans.

Chris Gan

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Contact

T: +65 6725 3333
E: [email protected]
W: www.regenthotels.com
A: 1 Cuscaden Road Singapore 249715