Live boston lobster 2 styles wok baked with fermented bean boiled in superior broth Braised chinese spinach with conpoy and century egg Braised conpoy with eight vegetarian teasures Braised duck with beancurd Braised fish maw soup with crab meat Chilled crab marinated w hua diao Crispy pork ribs marinated with plum sauce Deep fried home made 'puning' beancurd Deep fried 'ngoh hiang' rolls Deep fried traditional teochew liver rolls Deshelled prawns stir fried teochew style with yellow chives 'kai lan' stir fried with dried sole fish Live mud crab wok fried with golden salted egg Local lobster %28wok baked teochew style with fermented bean and garlic%29 Oyster omelette Pig trotter terrine Pomfret soup teochew style Salted egg golden prawns Sauteed scallops with asparagus in xo sauce Stir fried asparagus scallops w xo sauce Teochew braised goose wings Teochew cold crab Teochew 'puning' fermented bean chicken Teochew seafood fried mee sua Teochew style roasted suckling pig Teochew style steamed promfret Teochew style stir fried cuttlefish with yellow chives Teochew superior shark's fin soup Wok baked teochew style with fermented bean garlic crab Wok fried %e2%80%98mee pok' with braised duck in x.o sauce