{"id":16184,"date":"2015-02-03T09:05:20","date_gmt":"2015-02-03T01:05:20","guid":{"rendered":"http:\/\/singaporebrides.com\/articles\/?p=16184"},"modified":"2015-12-18T22:24:58","modified_gmt":"2015-12-18T14:24:58","slug":"16-hotel-valentines-day-specials-for-foodies","status":"publish","type":"post","link":"https:\/\/singaporebrides.com\/articles\/2015\/02\/16-hotel-valentines-day-specials-for-foodies\/","title":{"rendered":"16 Hotel Valentine&#8217;s Day Specials For Foodies"},"content":{"rendered":"<p><i>Still can&#8217;t decide where to take your Valentine for dinner on Feb 14? We give you 16 hotel restaurant recommendations that will definitely impress, especially if the both of you love wining and dining as much as you love each other. But hurry, because seats are always limited, and time is running out.<\/i><\/p><div class=\"banner\"><script type=\"text\/javascript\">OA_show(5);<\/script><\/div><h3>1. Wine Dinner By The River @ River View Hotel<\/h3><p>Experience the pairing of Old World and New World Wines from renowned wineries, together with aFour-Course Dinner,specially created by Executive Chef, Lewis Tay. Dinner includes Canadian Oyster with Wine Granita, Wine-infused Watermelon &amp; Pan-seared Tuna Pecorino Pesto, andLemon Spiced Roasted Lamb RackWith Golden Butter Nut, Green Spear &amp; Parmesan Oil.<\/p><p class=\"special\">Date: 14 February 2015<br \/>Venue: Jade Terrace<br \/>Price: S$198 nett per couple<br \/>For reservations and full menu: Call 6349 4836 or email<a href=\"mailto:FB.admin@riverview.com.sg\">FB.admin@riverview.com.sg<\/a><\/p><h3>2. Dessert Extravaganza @ Grand Hyatt Singapore<\/h3><p>The dinner menu includes a Dessert &#8220;Extravaganza&#8221; that is sure to taste as good as it looks.<\/p><img decoding=\"async\" loading=\"lazy\"  src=\"http:\/\/singaporebrides.com\/articles\/wp-content\/uploads\/2015\/02\/mezza9-Dessert-Extravaganza-766x1024.jpg\" alt=\"mezza9 Dessert Extravaganza\"><p class=\"special\">Date: 14 February 2015<br \/>Venue: Mezza9<br \/>Price: SGD224.00++ per couple (includes two glasses of Perrier Jouet Rose Champagne and a nine-piece praline box) or SGD258.00++per coupleto upgrade to a bottle<br \/>For reservations and full menu: Call 6732 1234 or email <a href=\"mailto:mezza9.sg@hyatt.com\">mezza9.sg@hyatt.com<\/a><\/p><h3>3. Be My Valentine @ Mandarin Oriental, Singapore<\/h3><p>Celebrate this romantic occasion at Dolce Vita, located by the hotel\u2019s pool on level 5, amidst magnificent harbour views and fine Italian cuisine. Start with a refreshing amuse bouche of oysters, followed by an appetising starter of seared foie gras, accompanied by red fruit, raisin and nuts, and end on a sweet notewitha hot chocolate cake paired with wild strawberry consomm\u00e9.<\/p><img decoding=\"async\" loading=\"lazy\"  src=\"http:\/\/singaporebrides.com\/articles\/wp-content\/uploads\/2015\/02\/Fresh-Oysters-722x1024.jpg\" alt=\"Fresh Oysters\"><p class=\"special\">Date: 14 February 2015<br \/>Venue: Dolce Vita, Mandarin Oriental, Singapore<br \/>Price: SGD 198++<br \/>For reservations and full menu: Call 6885 3500 or email <a href=\"mailto:mosin-dining@mohg.com\">mosin-dining@mohg.com<\/a><\/p><h3>3. Love Me Do @ Hotel Jen Tanglin<\/h3><p>The dinner menu consists of a Fresh Seafood Platter (Boston Lobster, Sweet Clams, Prawns, Pearl Oysters, Black Mussels and crab), and an Asian Wok Gastronomic (Moet &amp; Chandon Champagne Pork Ribs, Canadian Asparagus scented with White Truffle Oil,Poached Atlantic Cod with Fragrant Bean Curd Crumbs, Sarawak Pepper-Crusted Tender Beefand Chinese \u201cRamen\u201d with Sichuan Smoked Duck)! Now tell me that&#8217;s not reason enough to eat here!<\/p><img decoding=\"async\" loading=\"lazy\"  src=\"http:\/\/singaporebrides.com\/articles\/wp-content\/uploads\/2015\/02\/HJTS-AHK-Vals-set-dinner-2015-LR.jpg\" alt=\"HJTS AHK Val's set dinner 2015 LR\"><p class=\"special\">Date: 1 to 17 February 2015<br \/>Venue:Ah Hoi&#8217;s Kitchen<br \/>Price: S$176.55 nettper couple<br \/>For reservations and full menu: Call 6831 4373 or email<a href=\"mailto:ahhoiskitchen.hjts@hoteljen.com\">ahhoiskitchen.hjts@hoteljen.com<\/a><\/p><h3>4. Fall in Love @ PARKROYAL onPickering<\/h3><p>Indulge in a divine dining experience with your special someoneat PARKROYAL on Pickering\u2019s LIME restaurant. Set against the beautiful ambiance of greenery in Singapore\u2019s iconic urban resort, each couple will be welcomed to start the evening with a specially-concocted Valentine\u2019s Day cocktail. A succulent spread awaits that includes a seafood bar of French and US oysters, Canadian Maine lobsters as well as Alaskan crab leg, along with the finest selection of fresh salmon, tuna and Hamachi sashimi. Lime\u2019s romantic dinner also features a choice between the Chef\u2019s specialty entrees of Herb-Crusted Cod Fish or Black Angus Beef, served individually to each guest. Not forgetting a single stalk rose for each lady, a box of chocolates as well as a Polaroid photo of the lovely couple to end off an enchanting evening.<\/p><img decoding=\"async\" loading=\"lazy\"  src=\"http:\/\/singaporebrides.com\/articles\/wp-content\/uploads\/2015\/02\/Pickering-768x1024.jpg\" alt=\"Pickering\"><p class=\"special\">Date: 14 February 2015<br \/>Venue:LIME Restaurant<br \/>Price: S$108++ per person<br \/>For reservations and full menu: Call 6809 8899 or email <a href=\"mailto:lime.prsps@parkroyalhotels.com\">lime.prsps@parkroyalhotels.com<\/a><\/p><h3>5. Eat, Taste, Love @ Pan Pacific Orchard<\/h3><p>Alight romance course by course with their specially-created eight course degustation menu. Begin with the gently prepared Sea Urchin with eggs, Duo King crab and Raw Scallop ceviche, freshly shucked Oysters prepared three ways, followed by an infusion of ginger root tea with Imperial Bonito broth and wild funghi. Further indulge in decadent Foie Gras, seared Scottish Salmon and Cod and the beauty of beef in a pairing of USDA 1885 Wagyu and Omi Wagyu ending with a refreshing note of Pistachio Lemon Curd, macaroon and pralines.<\/p><img decoding=\"async\" loading=\"lazy\"  src=\"http:\/\/singaporebrides.com\/articles\/wp-content\/uploads\/2015\/02\/Eat-Taste-Love-715x1024.jpg\" alt=\"place setting for Valentine's day\"><p class=\"special\">Date: 14 February 2015<br \/>Venue: Lobby Lounge<br \/>Price: $258* per person (Includes two glasses of champagne and a rose for the lady)<br \/>For reservations and full menu: Call 6831 6685 <span class=\"s1\">or email<\/span><a href=\"mailto:dining.ppsgo@panpacific.com\">dining.ppsgo@panpacific.com<\/a><\/p><h3>6. Serenade Your Love @ Swissotel Merchant Court<\/h3><p>Orchestrate a night of romance with delicious appetisers featuring <i>Melon Gazpacho<\/i> with <i>Prosciutto \u2018Biscuit\u2019<\/i>, followed by Salmon Sashimi with <i>Mesclun Salad drizzled with Seaweed Vinaigrette<\/i>. True indulgence starts with a main course platter for two, consisting of<i>Butter Poached Lobster<\/i>, <i>Pan Roasted Monkfish, Steamed Clams, Cauliflower Cous Cous<\/i> and <i>Baby Vegetables with Bouillabaisse Reduction<\/i>, and wind down the evening with a sweet presentation of <i>Rose Raspberry Lychee Mousse with Raspberry Sorbet<\/i>.<\/p><p class=\"special\">Date: 13 &#8211; 14 February 2015<br \/>Venue:Blue Potato<br \/>Price: $228++ per couple (includes two glasses of champagne and a stalk of rose for the lady)<br \/>For reservations and full menu: Call 6239 1899<\/p><h3>7. A Culinary Love Affair @ Hotel Fort Canning<\/h3><p>A luscious dinner set made for two awaits with Chef Randy\u2019s three-course Valentines\u2019 Day Dinner Menu comprising a mouth-watering serving of TruffleLobster Bisque and a selection ofmain courses that include Expresso Rubbed Beef Tenderloin, or Smoked Quail Stuffed with Foie Gras Mousse, or an irresistible servingof Rainbow Trout Napoleon. The meal is capped with a servingof Raspberry White Chocolate Fondue for Two with Fresh Jumbo Stem Strawberries,Marshmallows and Sponge Cake.<\/p><p class=\"special\">Date: 14 February 2015<br \/>Venue: The Glass House Restaurant &amp; Bar<br \/>Price: $128++ per couple, or $228 ++ per couple (includes a bottle of champagne)<br \/>For reservations and full menu: Call 6559 6760 or email <a href=\"mailto:fnb@hfcsingapore.com\">fnb@hfcsingapore.com<\/a><\/p><h3>8. For My Valentine @ Ramada at Zhongshan Park<\/h3><p>Specially crafted by Executive Chef Melvin Lim, \u2018For My Valentine\u2019 is a four-course set dinner fusing Asian and western cooking methods and ingredients. Couples can whet their appetite with the Deep Fried Oysters with Mango Chili Achar, followed by a hot bowl of Foie Gras Chawanmushi with Pork Ribs Consomm\u00e9. Before proceeding to the main event, diners will get to cleanse their palette with a Calamansi Shooter with Basil Se Calamansi Shooter. The highlight of the dinner would be the \u2018His &amp; Hers\u2019 main courses &#8211; Sea Perch Parcel with Baby Vegetables and New Potatoes in a Light Superior Soy Broth and Slow-cooked Beef Rib with Baby Vegetables in a Spiced Broth. The beef ribs are cooked sous-vide for 36 hours, resulting in a flavourful tender meat.<\/p><p class=\"special\">Date: 14 February 2015<br \/>Venue: Flavours at Zhongshan Park<br \/>Price: $108++ per couple (includes two glasses of Piccini Prosecco)<br \/>For reservations and full menu: Call 6808 6846 or email <a href=\"mailto:flavours@ramadasingapore.com\">flavours@ramadasingapore.com<\/a><\/p><h3>9. Pamper Your Loved Ones @ Concorde Hotel Singapore<\/h3><p>Whet your appetite with delectable dishes such as Lobster Bisque served with Crispy Heart-shaped bread and Crispy Seafood Wanton, Pan-fried Cod Fillet with Shitake mushrooms and Teriyaki sauce, Stewed Beef topside with Red Wine and Spring Vegetables, Wok-fried King Prawns with Sweet Lychee sauce, Slow-cooked Roast Duck with Tangque sauce and more. For a perfect end to your evening, satisfy your taste buds with the Valentine\u2019s Day dessert selection featuring heart-shaped strawberry mousse, bread and butter pudding, pistachio cr\u00e8me brulee, banana crumble and more.<\/p><p class=\"special\">Date: 14 February 2015<br \/>Venue: Spices Cafe<br \/>Price: $80++ per person (includes a complimentary serving of 400 grams whole lobster gratinated with cheese, a glass of white or red wine per diner, and a pair of heart-shaped chocolates for the ladies)<br \/>For reservations and full menu: Call 6739 8370 or 6733 8855 ext. 8133 or email <a href=\"mailto:spices.chs@concorde.net\">spices.chs@concorde.net<\/a><\/p><h3>10. Be My Valentine @ Movenpick Heritage Hotel Singapore<\/h3><p>Indulge in a romantic candle-lit four-course dinner with your other half at The WOW. Charm your way into your loved one\u2019s heart with this magnificent dinner consisting of Roasted Duck with Foie Gras, as well as Lobster and Mango Salsa Salad, to name but a few of the dishes.<\/p><p class=\"special\">Date: 14 February 2015<br \/>Venue: The WOW<br \/>Price: $268++ per couple or $368++ (includes a bottle of rose\/sparkling wine and private dinner at a Cabana overlooking the Merlion)<br \/>For reservations and full menu: Call 6818 3388 or email <a href=\"mailto:hotel.sentosa.fb@moevenpick.com\">hotel.sentosa.fb@moevenpick.com<\/a><\/p><h3>11. An Aphrodisiac Valentine&#8217;s @ The Singapore Resort and Spa Singapore<\/h3><p>Ignite the passion and make memories that last with the five-course Aphrodisiac Valentine\u2019s Dinner that serves up exquisite flavours prepared by meticulous hands.Kick-start the night with the luxuriously creamy Foie Gras Terrine, dotted with Amarena Cherries, Fig Compote and Port Glaze as it slides down your throat to put you in the mood. Then, shake things up with more high-powered concoctions that include Oysters, Salmon Roe and Passion Fruit taking the spotlight. The show-stopping choice of main will have you in a delicious dilemma, caught between wrapping your lips around the buttery decadence of Lobster Poached in Duck Fat, or a savoury-sweet Wagyu Beef Short Ribs in Spiced Chocolate Sauce. Dessert is served with a focus on bitter Dark Chocolate, precious little Pralines and Chocolate-dipped Strawberries.<\/p><p class=\"special\">Date: 14 February 2015<br \/>Venue: The Cliff<br \/>Price: $420++ per couple (includes a welcome couple\u2019s cocktail)<br \/>For reservations and full menu: Call 6371 1425 or email <a href=\"mailto:H9474@accor.com\">H9474@accor.com<\/a><\/p><h3>12. Brewing Romance @ The Westin Singapore<\/h3><p>Spend a romantic, cosy night out with your loved one as you dine at the hotel&#8217;s gastro-bar and indulge in a five-course set menu, specially created for Valentine\u2019s Day.<\/p><p class=\"special\">Date: 14 February 2015<br \/>Venue: Cook &amp; Brew<br \/>Price: $260++ per couple (inclusive of a glass of Veuve Clicquot Rose per person)<br \/>For reservations and full menu: Call 6922 6948 or email <a href=\"mailto:cookandbrew.singapore@westin.com\">cookandbrew.singapore@westin.com<\/a><\/p><h3>13. Soulmates Candlelight Dinner @ Hotel Re!<\/h3><p>Set hearts aflutter as you and your partner enjoy a great night of live music entertainment over a sumptuous candle-lit dinner at the Grand Re!Joice Ballroom in the divine ambience of 99 floating heart balloons. Executive Chef William Ang and his talented culinary team presents artisanal indulgence such as Oven-Baked Crusted Scallop, Fillet of Barramundi Fontina and Lychee Panna Cotta with Pistachio. Reservations and prepayment required.<\/p><p class=\"special\">Date: 14 February 2015<br \/>Venue: Grand Re!joice Ballroom<br \/>Price: $168++ per couple<br \/>For reservations and full menu: Call 6827 8266 or email <a href=\"mailto:fb@hotelre.com.sg\">fb@hotelre.com.sg<\/a><\/p><h3>14. \u201cBasilissimo\u201d Valentine\u2019s Dinner @ Regent Singapore<\/h3><p>Say \u201cTi Amo\u201d with an intimate \u201cBasilissimo\u201d Valentine\u2019s Dinner, comprising two buffets and a main course. Start the evening with a celebratory welcome cocktail and indulge in signatures such as Homemade Foie Gras Ravioli with Sea Urchin and Raspberry sauce and Green Asparagus Vellutata and Lobster Carnaroli Risotto withBellavista Prosecco, Poached Fine de Claire Oyster and Sardinian Saffron, alongwith a Seafood Bar with poached lobsters, Alaskan King Crab, among others, as well as over 20 types of artisan Italian cheeses. End your romantic rendezvous on a sweet note with a Chocolate Lovers dessert spread featuring Milk Chocolate Rocher, Hot Chocolate and Marsala Wine Cream, and Canelin Hazelnut, Salty Caramel and Chuao Chocolate Bar. Each couple will also receive a small surprise.<\/p><p class=\"special\">Date: 14 February 2015<br \/>Venue: Basilico<br \/>Price: $138++ per person<br \/>For reservations and full menu: Call 6725 3232\/3 or email <a href=\"mailto:basilicogrm.rsn@fourseasons.com\">basilicogrm.rsn@fourseasons.com<\/a><\/p><h3>15. Classic Elegance @ Goodwood Park Hotel<\/h3><p>As couples delight in an exquisite six-course tasting menu by Executive Chef Gan Swee Lai, they will also enjoy the refined contemporary setting and discreet service of this fine Continental restaurant. The chef\u2019s carte showcases a firm grasp of techniques and clever use of premium ingredients to make the meal a memorable one. Highlights include Hamachi fish carpaccio with sea urchin, compressed watermelon, ginger and shoyu dressing; Marinated Alaskan crab with Russian osetra caviar, avocado, iced lime and lychee; and Slow-baked chocolate tart, raspberry whoopie pie and hazelnut parfait.<\/p><p class=\"special\">Date: 14 February 2015<br \/>Venue: Gordon Grill<br \/>Price: $360++ per couple (includes a stalk of rose for the lady)<br \/>For reservations and full menu: Call 6730 1744<\/p><h3>16. Valentine&#8217;s Day Love @ Swissotel The Stamford<\/h3><p>The six-Course Valentine\u2019s Day Love Set dinner menu at Equinox Restaurant includesPoached Maine Lobster, Black Truffle Ravioli, Foie Gras, and Roasted Black Cod.<\/p><img decoding=\"async\" loading=\"lazy\"  src=\"http:\/\/singaporebrides.com\/articles\/wp-content\/uploads\/2015\/02\/Equinox-Restaurant-Swiss\u00f4tel-The-Stamford-night-landscape-1024x682.jpg\" alt=\"Equinox Restaurant, Swiss\u00f4tel The Stamford (night, landscape)\"><p class=\"special\">Date: 14 February 2015<br \/>Venue: Equinox Restaurant<br \/>Price: $288++ per person with wine pairing, or $218++ per person, inclusive of a glass of Mo\u00ebt &amp; Chandon Ros\u00e9<br \/>For reservations and full menu: Call 6837 3322 or email <a href=\"mailto:reservations@equinoxcomplex.com\">reservations@equinoxcomplex.com<\/a><\/p><hr \/><p><i>Feature image courtesy of Pan Pacific Orchard<\/i><\/p>","protected":false},"excerpt":{"rendered":"<p>Still can&#8217;t decide where to take your Valentine for dinner on Feb 14? We give you 16 hotel restaurant recommendations that will definitely impress, especially if the both of you&#8230;<\/p>\n","protected":false},"author":2,"featured_media":16206,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[5],"tags":[378],"class_list":["post-16184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fine-dining","tag-valentines-day"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>16 Hotel Valentine&#039;s Day Specials For Foodies - SingaporeBrides<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/singaporebrides.com\/articles\/2015\/02\/16-hotel-valentines-day-specials-for-foodies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"16 Hotel Valentine&#039;s Day Specials For Foodies - SingaporeBrides\" \/>\n<meta property=\"og:description\" content=\"Still can&#8217;t decide where to take your Valentine for dinner on Feb 14? 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