Singaporebrides | Fine Dining

November 2017

Indulge in A Spanish Inspired Christmas at Park Hotel Alexandra

Get in the festive mood with Park Hotel Alexandra’s Spanish inspired yuletide spread this Christmas.

There’s still one more month to everyone’s favourite festive season, but Christmas for the editorial team at SingaporeBrides came early this year when Park Hotel Alexandra invited us down for a preview of their Spanish inspired Christmas menu from The Carvery.

Situated a stone’s throw away from major shopping and leisure destinations like VivoCity and Orchard Road, and minutes away from several MRT stations, Park Hotel Alexandra is well-known for its quiet yet accessible location and proximity to several MRT stations.

White Sangria

Upon arrival, we headed straight for Level 7, home to the hotel’s iconic Aqua Luna pool bar and stunning 25-metre infinity pool, as well as The Carvery, where we were ushered to the beautiful spherical pool bar for a pre-dinner drink of White Sangria, the bar’s special concoction to complement The Carvery’s Spanish inspired Christmas menu. Made of white wine, lime, dark rum and prosecco, garnished with a garden of fruits, the luscious tipple was refreshing and cheerful.

Dinner was soon served and instead of dining at The Carvery, we were led to the Botanique, an intimate room with floor-to-ceiling windows that seats up to 100 guests for a buffet reception, seated lunch or dinner celebration. The Park Hotel Alexandra team transformed the room into a cosy space, beautifully decorated with fairylights, candle lights and Christmas ornaments, and classic Christmas carols playing in the background.

Spit-roasted Chicken with Orange and Rosemary Iberico Pork Belly Porchetta stuffed with Chorizo and Apple 28-Day Dry Aged Black Angus Prime Rib Iced Spanish Coffee

It was hard not to get into the yuletide mood, especially with the delicious buffet spread of appetizers, complementary hot dishes and seafood, and of course, the main star of the evening, The Carvery’s delectable roasts, lined up around us. We tucked into this season’s Christmas favourites as well as Spanish-inspired dishes such as Iberico Pork Belly Porchetta stuffed with Chorizo and Apple, Spit-roasted Chicken with Orange and Rosemary, 28-Day Dry Aged Black Angus Prime Rib, Roast Turkey, Catalan Seafood Stew, Red Mullet Fish with Mojo Verde and a Turron Trifle

Yuletide cheer was clearly in the air as we indulged in the decadent spread and free-flow drinks including Christmas specials such as White Sangria from the bar and Iced Spanish Coffee from The Coffee Belt, a Christmas special of cold brew coffee, spiced syrup, Dark Rum and crushed turron bits over wispy peaks of whipped cream and a cinnamon stick to go with this season’s Spanish inspired delicacies. The evening came to an end too soon but before we left, the Park Hotel Alexandra team very sweetly gifted us each with their Christmas fruitcake to take home.

The Carvery‘s festive Spanish inspired Christmas spread is available from 4 December 2017 – 1 January 2018 and starts from $45++ (lunch) and $58++ (dinner), excluding 24, 25, 31 December 2017 and 1 January 2018. Prices start from $88++ (lunch) and $98++ (dinner) for the above excluded dates. Make a reservation at 6828 8880 or email [email protected].

The Carvery‘s delectable Spit-Roasted Chicken with Orange and Rosemary is also available for takeaways from 4 December 2017 to 1 January 2018. You may place an order by visiting the restaurant or email [email protected] from 1 December 2017. Last order date is 29 December 2017, 9pm, and pick up can be made at The Carvery between 11am to 9pm.

Park Hotel Alexandra is located at 323 Alexandra Road, Singapore (159972).

Credits: Styled images of the Spit-Roasted Chicken, Iberico Pork Belly Stuffed Porchetta, 28-Day Dry Aged Black Angus Prime Rib, Iced Spanish Coffee and White Sangria courtesy of Park Hotel Alexandra // All other images by SingaporeBrides.

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