Rasel Catering
Wedding Catering
Interesting Baked Avocado-Egg Bowl Recipe What you will need: 1 Avocado 2 Eggs... 2 Ounces feta cheese 1 Tablespoon chopped parsley Dash of salt, pepper and red pepper flakes What to do: 1. Preheat the oven to 350 degrees. 2. Slice the avocado lengthwise, twist the two sides and pull apart. Remove the pit. 3. Make the hole in the middle of each half of the fruit a bit bigger by scrapping out some of the meat with a spoon. (So that the hole can accommodate the whole eggs!) 4. Lay the avocado halves skin-side down in a baking dish. 5. Carefully crack one egg in each avocado half’s core. 6. Season with salt and pepper and drop pieces of the feta cheese on top of the egg. 7. Place the baking dish in the oven for 15 minutes, or until the egg is cooked to your liking. 8. Season with red pepper flakes and serve with chopped parsley. (Recipe from: www.greatist.com)